Snacks
Crispy Chicken Wings
$9.00
Scallions, cilantro, Fresno chiles, and honey nuoc cham.
Blackened Cauliflower
$10.00
Roasted red peppers, onions, romesco, and fried almonds.
Deviled Eggs
$6.00
With Fresno chiles and pickled red onion.
Chips and Dip
$7.00
Housemade Kennebec potato chips with grilled green onion dip.
Fried Brussel Sprouts and Cashews
$11.00
Tossed in a burnt honey/orange vinaigrette, with pickled chiles, dried apricot, scallions, and cilantro.
Pork Belly and Pineapple
12.00
Sauteed with jalapeno, over fresh herb slaw with fried peanuts, turmeric pickled cauliflower, and lemongrass aioli.
$Salads
Quinoa Crunch
$12.00
A hearty mixed vegetable salad with kale, carrots, fennel, radicchio, avocado, toasted cashews, sprouted red quinoa, pickled collard greensand cashew-lime dressing.
Little Gem Caesar
$6.00
Little gem lettuce, Grana Padano, croutons, Spanish anchovies, and classic caesar dressing.
Goddess Chop
13.00
Iceberg and little gem lettuce, bleu cheese, bacon, avocado, cherry tomatoes, shaved red onion and chickpeas. Served with a side of green goddess dressing.
$Hand Crafted Burgers
All burgers cooked to order except the saigon. Served on macrina bakery potato buns.Build Your Own Burger
$8.50
Starting with a 1/3 lb. grass-fed beef patty with lettuce, house pickles, and special sauce.
Bacon Bleu (1/3 lb.)
$13.00
All-natural, hand-formed beef patty, housemade bacon jam, cambozola triple cream bleu cheese, lettuce, and Heyday sauce.
Verde (1/3 lb.)
$13.00
All-natural, a hand-formed beef patty with roasted poblano and hatch green Chile relish, lettuce, queso fundido, and chipotle aioli.
Jerk Chicken
$12.00
Grilled, free-range chicken thigh with spicy jerk marinade, grilled pineapple, coleslaw, pickled red onion, and chipotle aioli.
Spicy Chicken Sandwich
$12.00
Crispy free-range chicken thigh tossed in franks red hot, arugula, Roma tomatoes, house pickles and chipotle aioli.
Betty Bean
$13.00
Housemade veggie patty with a blend of beets, beans, mushrooms, nuts, and brown rice. With sharp white cheddar, avocado, lettuce, Heyday sauce, and house pickles.
Grilled Halloumi
$12.00
Grilled eggplant and red onions, Roma tomatoes, arugula, romesco, and olive tapenade.
Saigon (1/3 lb.)
$12.00
Served medium-well. Beef, pork and shrimp patty with Napa cabbage, fresh mint and cilantro, pickled daikon, carrots, and sriracha aioli.
Bison (1/3 lb.)
$14.00
Buffalo burger with grilled apple, radicchio, and red onion with a drizzle of Vermont maple syrup, Beecher's sharp cheddar, mustard seed sauce, and house pickles.
Smoky Lamb (1/3 lb.)
$14.00
Lamb and smoky bacon patty with hazelnut romesco, grilled red onion, fontina cheese, arugula, Heyday sauce, and house pickles.
Codwich
$12.00
Crispy, beer-battered Alaskan cod filet with pickled collard greens and red onion, lettuce and Heyday sauce.
Fish and Chips
16.00
Crispy, beer-battered Alaskan cod served with coleslaw.
$Sides
Hand Cut Kennebec French Fries
$2.50
With malt vinegar aioli.
Onion Rings
$6.00
With lemon zest and chipotle aioli.
Coleslaw
$4.00
Red and green cabbage with a classic creamy dressing.
Tater Tots
2.50
Served with chipotle aioli.
$Refreshers
Coke
$3.00
Diet Coke
$3.00
Sprite
$3.00
Jones Soda Root Beer
$3.50
San Pellegrino Clementina
$4.00
San Pellegrino Mineral Water
$4.00
Iced Tea
$3.00
Lemonade
$3.75
Shake
$6.00
Menu for Heyday is provided by findrestaurantmenu.com
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