Salads
Fresh Strawberries
Crumbled goat cheese, almonds with mixed greens & balsamic dressing.
Summer Peaches
Roquefort cheese, candied walnuts, fresh basil over baby arugula, honey mustard balsamic dressing.
Harry's Berries Strawberries
Heirloom tomatoes, toasted cashews & viognier goat cheese.
Apples, Toasted Almond Slices
St. agur cheese over baby arugula first press olive oil & balsamic creme.
Ripe Cantaloupe
Feta, Candied pumpkin seeds & fresh mint over hearts of romaine meyer lemon zest vinaigrette.
California Cherry Tomatoes
English cucumbers, grilled white corn, haas avocado, shaved manchego cheese over.
Finely Chopped Kale with a Light House Made Ranch
California Classic Salad
Cherry tomatoes, chopped green onions, avocado, shaved parmesan over mixed greens. Served with a Light Honey Mustard Vinaigrette.
Fresh Grapes
Gorgonzola, candied walnuts, crunchy celery over mixed greens. reduced balsamic vinegar creme.
Watermelon
Feta, shaved fennel & micro greens with a lemon olive oil drizzle.
Roasted Beets
Asparagus, & tomato with chevre and a truffled citrus vinaigrette.
Classic Cesar
Chopped Romaine, shaved parmesan cheese & house baked croutons tossed with creamy dressing.
Chefs Garden Salad
Tender greens, tossed with a seasonal fresh vegetables & our house dijon vinaigrette.
Horsd Oeuvres - Hot
Zen Crafts Kobe Beef Slider
Asian Spices, Shaved Seaweed & RedBell Pepper.
Bitesize Taco
Roasted Pork Roja, Avocado & Sour Cream.
Prosciutto, Herb Oil, & Parmesan Puff Pastry Pinwheels
Petit Bacon, Apple & Manchego Quesadillas
Bacon Wrapped Brussels Sprouts & Fig Balsamic Reduction
Crab Cakes with Apple Slaw & Pomegranate Ailoi
Crispy Pork Belly on Jalapeno Cheddar Cornbread
Coconut Curry Shrimp with Apricot Sweet Chile Sauce
Sambuca Flambeed Shrimp on Cocktail Forks
Jack Daniels Bourbon BBQ Chicken Kebabs
Tandoori Chicken Satay with Cucumber Cream
Chicken, Serrano, Apple & Cheddar Empanadas
Lamb Sausage Meatballs With Caramelized Onion Relish
Chicken & Waffles with Chipotle Honey Drizzle
Asian Duck Taquitos, Hoisin, Cabbage & Cilantro Slaw
Grilled Parmesan Polenta squares with wild Mushroom Rosemary Ragu
Eggplant, Parmesan & Pistachio Pizzettas
Zen Craft Lobster Grilled Cheese Sandwiches
Creamy Goat Cheese Fried Polenta Boxes
Served with fresh Cherries, almonds & meyer lemon Zest.
Sweet Potato Fries with Honey Chipotle Aioli
Truffle Parmesan & Parsley Shoestring Fries
Foie Gras Mousse Pillows with Port Cherry Reduction
Mac n' Cheese Poppers V
Butternut Squash Fried Ravioli, Buffala Ricotta with Butter Fried Sage
Horsd Oeuvres - Cold
Brioche Bun Maine Lobster Roll
Served with cognac aioli & Bibb lettuce.
Beef Tenderloin Carpaccio On Crostini
Extra Virgin Olive Oil, reduced Balsamic, Parmesan & Truffle.
Rock Shrimp Ceviche Corn Tortilla Crisp
Alaskan Salmon Confit With Wasabi Creme Fraiche On Crispy Potato
Spicy Shrimp with Bok Choy & Thai Udon Noodles
Cold grilled Beef with crunchy Asian Matchstick Salad
Served with honey spice vinaigrette.
Prosciutto de Parma wrapped Cantaloupe
Served with a fig reduction & truffle oil.
Mini Kale Caesar Salad V
Chinese Chicken Salad
Served with Sesame Dressing in Mini Take-out boxes with chop sticks Crostini with.Goat Cheese, Strawberries, & Balsamic Creme.
Avocado Bruschetta
Served with pomegranate, fresh basil & house toasted crostini.
Cocktail Corn Cakes with Mango Salsa
Seasonal Vegetable Quinoa Salad in Tasting Cup
Seared Ahi Tuna with Asian Guacamole & Wasabi Cream On Crisp Wonton
Food Displays
Tuscan Harvest
Marinated white beans, roasted red peppers, marinated olive assortment, artichoke hearts, grilled garden vegetables, tomato bruschetta, presented with a selection of crostini, grilled tuscan bread, toasted focaccia & italian cheeses
American Artisan Cheese Display
3 Hand selected artisan cheeses, whole grain crackers, fresh organic grapes & house roasted nuts.
International Cheese Display
6 hand selected cheeses, charcuterie board, organic grapes, whole grain crackers, house roasted nuts.
American Bounty
Colorful heirloom vegetables in crunchy snacking size with 3 seasonal assorted dips & flatbread crackers
Farmers' Market Fruit
Fresh seasonal fruit display beautifully presented & served with organic honey & assorted yogurt dips.
Fresh Mozzarella Bar
3 Hand selected mozzarella varieties, marinated olives, roasted bell peppers, grilled seasonal vegetables, puff pastry twists, flatbreads, artisanal mustards, truffle honey.
Tapas Counter
Spanish cheeses, chickpea & olive salad, chorizo & roasted red bell pepper kebabs, black olive bread, cayenne grilled shrimp & squash kebabs.
Tea Sandwich Display
Selection of assorted sandwiches, choose (3): skillet bacon jam, aged dublin white cheddar on black pepper parmesan sourdough asparagus, crispy shallots & horseradish aioli on potato bread roasted wild mushrooms, camembert & garlic aioli on rosemary olive bread roasted pesto fennel, parmesan & lemon chive butter on whole wheat bread heirloom carrot puree, spiced orange jam & toasted walnuts on organic white bread.
Food Stations
Guacamole Cart
Delight your guests with guacamole prepared to order! Your guacamole attendant will combine favorite ingredients to make a truly custom experience: fresh avocado, roma tomatoes, finely chopped onions, jalapeno and fresh lime juice. served with pico de gallo, jack cheese and house made tortilla chips.
Iced Raw Bar
Market's freshest shellfish: shrimp, snow crab claws, clams & oysters beautifully displayed on a bed of crushed ice, garnished with seaweed salad, cocktail sauce, louisiana hot sauce, horseradish, lemon wedges & oyster crackers.
Quinoa Bar
Quinoa with a mix of hand selected farmers' market ingredients. Includes 6 mix-ins: roasted curry cauliflower, grilled corn, steamed broccoli, roasted wild mushrooms, haas avocado, scallions, fresh garlic, fresh mozzarella, heirloom cherry tomatoes.
Old School Carving Station
Oven Roasted prime rib horseradish sauce, whole grain mustard oven roasted brown sugar herb turkey pan gravy, chipotle cranberry sauce.
Baked or Mashed Potato Bar
Fresh Baked or mashed russet potatoes, whipped salted butter, sour cream, shredded cheddar cheese, scallions, crispy bacon, truffle salt.
Gourmet Risotto Bar
Fresh traditional Risotto with gourmet toppings for guests to mix in. Toppings (includes 3): sauteed wild mushrooms, shaved asparagus, caramelized onions, grilled bell peppers, roasted broccoli, goat cheese, green peas, roquefort cheese, parmesan cheese, sun dried tomatoes.
Zen Craft Sushi
Standard Sushi Selection.
Tuna, salmon, shrimp, unagi, kani, spicy tuna, cucumber, carrot, and avocado. along with a chef's selection of special sauces and garnishes are all items in our standard offering. These allow our chef to create a variety of different sushi
Deluxe Sushi Selection
Includes all items in the standard offering plus your choice of any 3: Hamachi, dashi Ikura, scallop, salmon skin, ahi poke or lomi lomi salmon. We also include a chef's selection of additional sauces like, yuzu, ponzu, house spicy sauce, creamy ponzu, and truffle accents
Food Stations Continued
Gourmet Slider Bar
Brioche Slider Buns, Butter Lettuce Cups, Ketchup & Mustard Fillings (includes 3): Sirloin Beef Sliders, Slow cooked pulled Pork, Turkey Sliders, Veggie Sliders Toppings (includes 5): Sliced Heirloom Tomatoes, Sauteed wild mushrooms, crispy bacon, gorgonzola crumbles, american cheese slices, chipotle aioli, pickles, ranch dressing, tangy bbq sauce.
French Fry Station
Fry selection:(includes2) Signature Seasoned Fries Sweet Potato fries Waffle Fries & Curly Fries Accompaniments: Ketchup, Garlic Aioli, Gravy, Crumbled Bacon, Shredded Cheese, Truffle Salt, Parmesan dust.
Gourmet Taco Bar
Includes: Warm Flour & Corn Tortillas, Sour Cream, Salsa and fresh cut limes Proteins (includes 3): Slow Cooked Pulled Pork, Grilled Flank Steak, Roasted Chicken, Grilled White Fish, or Lime Grilled Shrimp Shrimp Toppings (includes 5): Shredded White Cheddar, Pickled Red Onions, Finely Chopped Romaine, Grilled Bell Peppers, Sautéed Mushrooms, Tomatillo Salsa, Scallions, Grilled Corn Add ons: Chipotle Lime Spanish Rice Fresh Haas Avocado Guacamole Refried Black Beans with Contija cheese.
Poke' Bar
Sashimi ahi tuna & wild salmon marinated in our house poke' sauce of lite soy, fresh citrus juices and sesame oil.Includes: Steamed Rice, Quinoa & Spring Lettuce Mix ins: Shredded Carrot, Avocado, Bean Sprouts, Cilantro, Jalapeno, Fresh Corn, Crisp Wontons, Pineapple, Edamame, Pickled Ginger & Red Onion Toppings: Wasabi, Sirracha Aioli, Sesame Seeds, & Ponzu.
Main Course
Poultry Gluten Free
Pan roasted chicken breast with a tequila lime & cilantro butter hennessy barbecue grilled mesquite chicken roasted herb de provence chicken breast, bone in with pan dripping jus spinach, prosciutto & goat cheese stuffing roasted duck with roasted cherries & whiskey chipotle sauce southern style fried chicken & waffles with chili spiced honey.
From the Sea
Seared Cod with Miso Sesame Butter & Pajori Roasted Salmon with Organic Honey & Chipotle Glaze Grilled Mahi Mahi Pineapple Jalapeño Relish & Roasted Scallions Seared Alaskan Halibut, Heirloom Tomatoes & Spring Pea Crème Fraiche Pan Seared Scallops over Corn & Zucchini Succotash, Topped with Parsley Walnut Pesto Striped Bass with Artichoke Hearts, Cherry Tomatoes, & Leeks.
Beef, Pork, Lamb Gluten Free
Barolo & Rosemary Short Ribs Angus Filet Mignon Served with Black Truffle Shallot Sauce Sliced Santa Maria Style BBQ Tri-Tip with Cherry Tomato Relish Dry Rubbed 12 Hour Barbecued Beer Brisket with Smokey Tomato & Cola Barbecue Sauce Spinach & Mushroom Stuffed Beef Tenderloin Roasted Pork Tenderloin Medallions with Apricot Miso Glaze Crispy Braised Pork Belly with Grilled Peaches & Ricotta Salata Guinness Braised Lamb Shanks with Crushed Fresh Herb Oil & Almonds
Main Entree - Vegetarian - Vegan
Cauliflower Steak
Served with Cashew Butter, Chickpeas, Olives, Red Pepper & Eggplant Root Vegetable Gratin.
Butternut Squash Ravioli
With Zucchini Ribbons, Red Quinoa & Dried Currants.
Stuffed Portobello Mushroom
With Spinach, Farro & Pine Nuts.
Spaghetti Squash & Sweet Peppers
Orange & Spring Onion Sauce, Tomato Tart with Fresh Mozzarella & Basil.
Vegetable Ricotta Lasagna with Italian Herbs
Vegan Vegetable Green Curry, with Coconut Milk & Fresh Lime
For the Table
Crusty Sourdough Rolls
With a Trio of Spreads: Sea Salt Honey Butter, Blue Cheese Shallot Butter & Garlic Parmesan Olive Oil.
Brazilian Pao di Quiejo
With Salted Honey Butter ? Gluten free dinner rolls.
Golden Brioche Rolls
With Sea Salt Honey Butter Garlic Knots Lavash.
Sides
Roasted Brussel Sprouts
With Olive Oil, Sea Salt & Herbs.
Grilled Asparagus with First Press Olive Oil & Lemon
Grilled Seasonal Vegetable Salad
With Pecorino Cheese & Fresh Basil.
Cold Grilled Corn
Crispy Bacon, Haas Avocado & Shaved Red Onion with light Ranch Vinaigrette
Heirloom Cherry Tomatoes
Chopped Broccoli, Fresh Basil with Tangy Garlic Vinaigrette.
Roasted Wild Mushrooms tossed with Garlic & Herbs
Grilled Broccolini with Shaved Shallots & Red Pepper Flakes
Roasted Acorn Squash
With Parmesan & Candied Pumpkin Seeds Spaghetti Squash with Garlic Herb Olive Oil.
Lemon Roasted Green Beans with Crisp Shallots
Fire Roasted Curry Cauliflower
Grilled Eggplant
With Garlic Cumin Vinaigrette, Feta & Herbs
White Cheddar, Roasted Garlic Mashed Potatoes.
Roasted Rosemary & Garlic Fingerling Potatoes
Green Jasmin Rice
Tahitian Vanilla Bean infused Sweet Potato Puree
Zen Crafts Signature Four Cheese Mac n' Cheese
Quinoa with Sugar Snap Peas
Shaved Red Onion, Cilantro & Tahini Dressing
Moroccan Style Curried Israeli Couscous "Risotto
with Dried Fruit & Fresh Vegetables.
Classic Potatoes Au Gratin
Three Rice Pilaf With Fresh Herbs & Olive Oil
Roasted Kale & Garnet Sweet Potatoes
Kids Meals
Popcorn Chicken
Seasoned Fries in French Fry Cup
Mac n' Triple Cheese Poppers
White Meat Chicken Tenders
House Grilled Cheese Sandwich
Caesar Salad with Fresh Sourdough croutons
Margherita Pizza Flatbreads
Penne Pasta with Marinara & Meatballs
Silver Dollar Pancakes
Watermelon Slices
Dessert Station
These sweet treats are a bite or two and are easy to eat standing up or from a dessert station. You can also mix and match these for a fun plated dessert at a seated dinner.Greek Yogurt Panna Cotta with Fresh Berries
Banana & Nutella Bread Pudding Bites
Peanut Butter & Fleur de Sel Brownies
Cake Pops - Chocolate, White & Red Velvet
Handmade French Macaroons
Sweet & Salty Caramel Pretzel Magic Bars
Awesome Cookie Assortment
Nutella stuffed Peanut Butter Cookies; Oreo stuffed Chocolate Chip Cookies; Red Velvet White Chocolate Crinkle Cookies.
Miniature Fresh Fruit Tarts.
Cheesecake Bites
Covered with Milk & Dark Chocolate.
Plated Desserts
These dessert selections are meant to be plated and enjoyed with a fork. Perfect for more formal affairs.Decadently Dark Chocolate Pecan Tart
Pear Crisp with Vanilla Brown Butter
Vanilla Bean Bread Pudding
Served with caramel cider apple sauce caramel.
Caramel Cheesecake with spiced Crème Anglaise
Fresh Berry Tiramisu with Limoncello
Dessert Stations
S'mores Station
Guests make their own S'mores over a (controlled) open flame. Station is set up with large Marshmallows, Chocolate Bars, Graham Crackers and paper sleeves for finished treats.
TBT" Throw Back Treats
Fruit Loop Rice Krispy Treats, Handmade Ding Dongs, Peanut Butter Chocolate Tartlets, Handmade twinkies, salted chocolate chip cookies & milk shooters.
Gourmet Donut Station
Assortment of handmade mini Donut holes with Powdered Sugar, Nutella, Cinnamon Sugar, Vanilla Bean Icing. *Available gluten free upon request.
Churro Station
Handmade fresh churros offered with a trio of sauces nutella innamon ganache, lavender white chocolate, silky smooth raspberry puree.
Popcorn Station
Freshly popped popcorn with a variety of toppings made for each guest. Personalize it with creative mix-ins. (Includes 6) Shaved Almonds, Raisins, Pumpkin seeds, M&Ms, Cinnamon Sugar, bacon bits, Parmesan cheese, truffle oil, dried cranberries, sprinkles, marshmallows, cayenne pepper, truffle salt..
Ice Cream Sandwich Bar
Chocolate Chip Cookies, Peanut Butter Cookies, Red Velvet Cookies & Oatmeal Cooked with Vanilla, Chocolate, & Strawberry Ice Creams. Mix & Match with assorted toppings and candies.
Beverages
Coffee & Tea Service
Regular & decaf brewed coffee, non-fat milk, whole milk, half & half, hot water, variety of teas, stirrers, sweeteners.
Refreshing Beverage Station Duo
Fresh mint & cucumber water ginger & blackberry infused honey iced tea.
Refreshing Beverage Station Trio
Fresh mint & cucumber water ginger & blackberry infused honey ice tea pomegranate mint limeade.
Full Bar Set-Up
Ice, bar fruit, 6 mixers & soft drinks, water, beer opener, wine keys, cocktails napkins, set-up of all glassware, beverages & ready bar for service.
Brunch
Roasted Vegetable Frittata
Served with white cheddar cheese with roasted squash, grilled portabello mushrooms, red onion & fresh chives.
Mini Quiche Lorraine
Traditional French quiche with onions, bacon, gruyere cheese & fromage blanc.
Wild Salmon Carpaccio & New York Deli Style Bagels
House Made Decadent Organic Granola with Honeyed Greek Yogurt
Citrus Zest Vanilla Bean Brioche Bread Pudding with Crème Anglaise
Maple & Brown Sugar Applewood Smoked Bacon
Hand grilled sausages with apples & onions.
Chef Choice Morning Pastry Basket
Melange of Muffins, seasonal fresh fruit scones.
Pavlova
Served with meyer lemon curd & fresh California berries.
Farmer's Market Bumble-berry & Spring Fruit Salad
Served with fresh mint & lavender honey Greek yogurt.
Scrambled Eggs, Plain or Mixed with Any Fillings From the Omelette Bar Section
Zen Craft's Signature French Toast
Multigrain Wheat Baguette, Soaked in a Spiced Brandy custard topped with fresh fruit & a cloud of powered sugar.
Brunch Stations
Parisian Crepe or Pancake Bar
Chef attended handmade crepes or pancakes (which include the sweet toppings) Includes 4 fillings: savory: bacon, sauteed mushrooms, brie, scallions, Italian Sausage, Parmesan sweet: strawberries, vanilla bean whipped cream, nutella, bananas, powdered sugar, blueberries.
Belgian Waffle Bar
Chef attended handmade waffles. gluten free batter available on request. toppings (includes 3): strawberries, blueberries, raspberries, vanilla bean whipped cream, powdered sugar, warm maple syrup, sliced bananas, nutella, white chocolate chips, peanut butter.
Farm Fresh Omelet Bar
Chef attended handmade omelets. portable stoves included. fillings (includes 5): bacon, turkey bacon, breakfast sausage, turkey sausage, sautéed mushrooms, brie, scallions, italian sausage, parmesan, bell peppers, caramelized onions, white cheddar, sautéed spinach, grilled corn, diced tomatoes, avocado.
Fresh Mimosa Tasting Bar
Sparkling wine mixed with an assortment of fresh fruit purées. served in glass carafes. d.i.y. parfait station house made granola, greek yogurt, lavender scented honey, toasted walnuts, almond slivers, fresh seasonal berries & fruit.
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