Drinks
DrinksHand Squeezed Lemonade with Chia Seeds
$2.99
Agua Fresca
$2.99
Soft Drink
$2.45
Mexican Coca Cola
$2.99
Cafe de Olla
3.45
$Appetizers
AppetizersTaquitos
$8.45
Crispy rolled tacos with chicken filling, crema mexicana, cotija cheese and salsa verde.
Queso Fundido al Tequila
$10.95
Cheese fondue with aromatic herbs and infused with tequila.
Queso Fundido
$10.95
Cheese fondue
Guacamole Tradicional Infused with Tequila
$10.95
Simplicity and freshness.
Guacamole Tradicional
$9.95
Simplicity and freshness.
Queso Fundido con/with chorizo
11.95
Cheese Fondue topped with Chorizo
$Soups and Salads
Soups and SaladsChef Chicken Salad
$11.95
Lettuce, tomato, avocado, queso fresco, with cilantro, red onions and olive oil.
Chef Shrimp Salad
$13.95
Lettuce, tomato, avocado, queso fresco, with cilantro, red onions and olive oil.
Xochil Soup
8.95
Enjoy a classic, fresh and vibrant Mexican chicken soup with lime, avocado, vegetables and a touch of chipotle.
$Shrimp
ShrimpShrimp Valentina
$16.95
Prepared with an exquisite aromatic tomato sauce. Served with white rice.
Shrimp al Mezcal
$16.95
Cooked with sweet and sour orange, chile de arbol and agave. Served with white rice.
Shrimp al Morita
$16.95
Spicy shrimp with the smoky flavor of chile morita and agave. Served with white rice.
Shrimp al Pastor
$16.95
Delicious shrimp cooked with a combination of achiote, spices, chiles and pineapple. Served with white rice.
Shrimp a la Veracruzana
$16.95
Topped with delicious sauce of tomato, capers, olives, banana peppers. Served with white rice.
Shrimp al Chipotle
16.95
Spicy shrimp with smoky flavors of chipotle, tomatoes, and red onions.
$Enchiladas
EnchiladasGreen Enchiladas
$13.95
Traditional fill cheese (not melted) or chicken and sprinkled with cotija cheese. Served with white rice.
Red Enchiladas
$13.95
Traditional fill cheese (not melted) or chicken and sprinkled with cotija cheese. Served with white rice.
Enmoladas
$14.95
Chicken, enchilada smothered with our signature mole poblano and cotija cheese. Served with white rice.
Enchiladas 3 Moles
$14.95
Chicken or cheese (not melted) with our famous poblano, pepian and green mole. Served with white rice.
Enchiladas Mar
15.95
Shrimp. Stuffed and in roasted tomatillo and pumpkin seed sauce. Served with white rice.
$Flautas
FlautasTraditional Flauta
$11.95
3 crispy chicken flautas topped with cream, lettuce, tomato and mild sauce.
Flautas Tres Moles de Pollo
$11.95
Chicken 3 moles flautas. Deliciously smothered in our house mole and pipianes, cotija cheese, sesame seeds and red onion.
Flautas Mole Poblano de Pollo
11.95
Mexicano chicken flautas crispy and smothered in house mole, red onion, cotija cheese and sesame seeds.
$Carnes
CarnesGrilled Asada
$16.95
Grilled beef steak served with beans, esquites (sweet corn saute with aromatic herbs and jalapeno peppers) grilled jalapeno and onions.
Cecina al Chipotle
$16.95
Cured beef in smoked chipotle with beans, guacamole, jalapeno and onions.
Tablita
$17.95
Meat combination. Combination of beef steak, house chorizo and beef cecina. Served with beans, guacamole, grilled jalapeno, pepper and onions.
Chamorro Adobado
$17.95
Beef shank, slow cooked with guajillo marinade. Served with seasoned beans, white rice, spicy onion and herb sauce.
Cochinita Pibil
16.95
Pork shoulder marinated and braised in achiote, butter orange and spices. Served with white rice, black beans and spicy habanero sauce.
$Pescado
PescadoBaja Platter
$13.95
Make your own tacos. Delicious fried fish strips with dry chile de arbol salsa, lettuce and tomato salad with house dressing. Accompanied with freshly made corn tortillas.
Ceviche Nayarit
$13.95
With pickled jalapeno peppers, carrots, onions, and fresh cucumbers .
Ceviche Verde
$13.95
Green ceviche. Refreshing fish appetizer marinated in lemon juice, Serrano peppers, cilantro and cucumbers. Served with freshly made tostadas.
Veracruz Fillet
$15.95
Topped with a delicious sauce of tomato, capers, olives, banana peppers and rice.
7 Chiles Filet
15.95
A delicious fish fillet smothered with our 7-chile creamy sauce with rice.
$Chef's Specialty
Chef's SpecialtyChile en Nogada
$17.95
Among Mexico's top, poblano chile stuffed with ground pork meat, dried fruits, walnuts, candied cactus, topped with pecan cream and pomegranate, with white rice.
Traditional Chile Relleno
$13.95
Stuffed with Mexican fresh cheese (not melted) and smothered with a delicate tomato sauce. Served with white rice.
Chile Relleno
13.95
Stuffed with freshly cooked diced cactus and mushrooms, seasoned with tomato, onions, and epazote leaves. Served with white rice. Vegetarian.
$Mole and Pepian (Chicken)
Mole and Pepian (Chicken)Mole Poblano
$15.95
House specialty, a delicious 46-ingredients family recipe. Served with white rice.
Pepian Rojo
$15.95
Mole sauce based on pumpkin seeds, peanuts and various dried chiles. Served with white rice.
Mole Verde
$15.95
Green mole, delicious combination of seeds, tomatillo, chiles and aromatic herbs. Served with white rice.
Tres Moles
16.95
An exquisite combination of 3 moles: poblano, green and pepian. Served with white rice.
$Chicken
ChickenChicken a la Crema
$14.95
Chicken breasts smothered with recipe of poblano pepper and cream. Served with white rice.
Chicken 7 Chiles
$14.95
Chicken breast smothered with a 7 chilies cream sauce. Festival of flavors. Served with white rice.
Pollo Valentina
12.95
Fried chicken smothered with tomato sauce and spices, served with potatoes. Served with white rice.
$Desserts
DessertsFlan de la Casa
$5.99
Signature house flan.
Flan Tres Quesos
$5.95
Signature three-cheese flan.
Fried Plantains
$5.95
Fried plantains topped with pecan cream sauce.
Churros
$5.95
Traditional Mexican churros filled with cajeta dulce de leche.
Flan con Rompope
$5.99
Smothered with Mexican eggnog.
Menu for Mexicano Restaurant is provided by findrestaurantmenu.com
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