Brunch Served All Day
Bob's Steel Cut Oats
$9.00
Seasonal compote, maple butter, house-made granola and warm milk.
Seasonal Veggie Hash
$15.00
Our seasonal veggies and fresh herb vinaigrette. Served with a poached egg.
The Forager Scramble
$15.00
Fresh seasonal mushrooms, scrambled eggs, spinach, potatoes, and scallions. Served with sea wolf sourdough toast.
Good Morning Sweetheart Sandwich
$11.00
Seawolf roll, Beecher's flagship cheddar, olympia provisions sweetheart ham, arugula, seasonal tomatoes and a poached egg.
Good Morning Avocado Sandwich
$11.00
Seawolf roll, beecher's flagship cheddar, smashed avocado, arugula, seasonal tomatoes and a poached egg.
Potlicker Bowl
$15.00
Collard greens in potlicker sauce, maple pecans, polenta, black-eyed peas, creole salsa, scallions and a poached egg.
Gluten Free Griddle Cakes
$13.00
A secret family recipe made with Bob's red mill gluten free pancake flour blend, seasonal compote, and powdered sugar.
Bounty Granola Bowl
9.00
Seasonal house-made granola, walnuts, almonds, pecans, hemp seeds, yogurt, seasonal compote, honey drizzle and cinnamon.
$Salads
Spicy Southern "Not Fried" Chicken Salad
$16.00
Red leaf lettuce, kale, radicchio, salt and pepper grilled chicken, red onion, spicy maple roasted pecans, seasonal veggies, carrots, celery leaves, celery, parsley and spicy herbed dressing.
Flagship Kale Salad
$13.00
Curly kale, spinach, baby kale, Parmesan croutons, dehydrated lemon powder, beecher's flagship cheese crumbles and Parmesan garlic dressing.
Thai Peanut and Basil Salad
$13.00
Cabbage, red leaf lettuce, carrots, bean sprouts, bell pepper, cilantro, basil, mint, green onion, cucumber, peanuts and lime peanut vinaigrette. contains soy.
On the Wagon Detox Salad
$13.00
Red leaf lettuce, kale, radicchio, almonds, dried cherries and blueberries, beets, hemp seeds, cucumber, chervil, basil, parsley and maple cayenne lemon vinaigrette.
Soba Noodle Bowl Salad
$13.00
Buckwheat soba noodles, cabbage, red leaf lettuce, bean sprouts, green onion, carrots, watercress, salty seed mix, and maple-miso dressing.
Club Med Chop Salad
15.00
Mixed greens, chickpeas, kalamata olives, red bell peppers, marinated king trumpet mushrooms, red onion, mozzarella, roasted garlic and oregano vinaigrette
$Greens Beans & Grains
Braised Beef Bowl
$19.00
Braised beef, seasonal greens, brown rice, grilled baby bok choy, grilled shiitake mushrooms, grilled green onions, toasted sesame seeds, and house demi-glace. contains soy.
Havana Libre Bowl
$15.00
Spinach, arugula, brown rice, red beans, grilled red onion, sweet potato, cilantro, sofrito, adobo seasoning and citrus cashew cream dressing topped with avocado.
Cha Cha Chicken Bowl
$16.00
Sofrito rubbed chicken, red beans and brown rice, cabbage and spinach slaw, radish, pineapple jalapeño salsa, red onion, cilantro, lime, avocado and cilantro lime vinaigrette.
Marrakech Market Bowl
15.00
Kale, arugula, mint, Ras el Hanout, couscous, dried currants and apricots, chickpeas, sweet potatoes, Harissa, carrots and cauliflower, crushed almonds, cilantro and preserved lemon vinaigrette.
$Things with Bread
Avocado Toast
$9.00
Smashed california avocado, fancy olive oil drizzle, seawolf Bakers pullman rye, San Juan Island madrona smoked sea salt, smoked paprika and steibrs' organic poached egg.
The Marinated Steak Banh Mi
$17.00
Our interpretation of the classic. Marinated grilled flank steak on a sea wolf roll with pickled carrots, red onion, basil, cucumber, mint, cilantro and spicy aioli. contains soy.
Tacos
$14.00
Cabbage slaw, avocado, pickled carrots and onions, cilantro cream sauce, Korean Gochujang sauce contains soy and crushed pumpkin seeds.
Salmon Tacos
16.00
Wild sockeye salmon from bristol bay, AK warmed in a tomatillo sauce, with cabbage, avocado and fire roasted tomato salsa.
$Beverages
Juices
$6.00-10.00
Caffe Vita Theo Blend Cold Brew Coffee
$5.00
Bottled Beverages
$1.00
Ginger Wellness Shot
$3.00
3oz shot, apple, ginger, cucumber and lemon.
Menu for Bounty Kitchen is provided by findrestaurantmenu.com
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