Breakfast and Lunch
Baked Eggs
$14.00
Served with ham, cheese, and spinach.
Breakfast Panini
$14.00
Served with eggs, bacon, tomato, and provolone.
Steel Cut Oatmeal
$8.00
Served with brown sugar, butter, and pecans.
Side Yogurt
$4.00
Chicken and Avocado Salad
$14.00
Served with kale, romaine, fines herbs, and radish.
Oddball Sandwich
$15.00
Meatballs in marinara, provolone, and parmesan.
Grilled Cheese
$11.00
Served with white cheddar on Como.
Oddman's Lunch
$14.00
Served with hummus, cheddar, house pickles, mixed greens, pita, and fruit.
Homemade Biscuit and Eggs
$13.00
Scrambled with cheese.
Brioche French Toast
$13.00
Served with marscapone and maple syrup or fruit compote.
Granola and Greek Yogurt
$10.00
Served with fruit.
Bowl of Fruit
$9.00
Served with honey, mint, and nuts.
Cobb Salad
$15.00
Served with garbanzo beans, roasted chicken, bacon, tomatoes, red onion, turmeric, pickled egg, and gorgonzola.
B.L.A.T.
$13.00
Bacon, lettuce, avocado, and tomato.
Porchetta Sandwich
$15.00
Lunch. Slow roasted pork with caper giardiniera.
Kale and Farro Bowl
15.00
Served with avocado, shaved fennel, figs, pickled vegetables, and pumpkin seeds.
$Beverages
Breakfast and Lunch Beverages
4.00
$Starters
Cured Meat and Cheese Plate
$15.00
Served with house pickles, mostarda, and nuts.
Roasted Carrot and Avocado Salad
$13.00
Served with dili yogurt dressing.
Curried Deviled Eggs
$8.00
Served with Alepo.
Polenta Fries
$11.00
Polenta fries with romesco sauce.
Wild Mushroom Flatbread
$11.00
Wild mushroom flatbread with parmesan cream and fresh rosemary.
Fried Artichoke Hearts
$11.00
Served with garlic aioli.
Local Greens Salad
$12.00
Served with apple and pistachios.
Mezze Plate
$14.00
Served with cucumbers, hummus, vegetables, olives, and pita.
Roasted Parsnip Soup
9.00
Roasted parsnip soup with toasted curry oil.
$Plates
Hanger Steak
$22.00
Served with roasted garlic butter, pommes aligot, and haricot vert.
Porchetta Sandwich (Dinner)
$17.00
Dinner. Served with slow-roasted pork, chimichurri, caper giardiniera and fries with aioli.
Smoked Salmon Bowl
$19.00
Served with quinoa, pickled cabbage, arugula, spinach, avocado, egg, and creamy lemon dill vin.
Duck Confit
$22.00
Duck confit with cannellini bean & mushroom cassoulet.
Meatballs and Polenta
$17.00
Served with mascarpone.
Classic Mac and Cheese
$14.00
Butternut Squash and Sage Risotto
$18.00
Braised Lamb Tagliatelle
20.00
Braised lamb tagliatelle with olives, roasted tomatoes, and fresh herbs.
$Sides
Fries with aioli
6.00
$Beverages
Beverages
4.00
$Desserts
Spiced Bread Pudding
$8.00
Maple Pecan Pie
$8.00
Menu for Little Oddfellows is provided by findrestaurantmenu.com
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