Entrees
From the Ocean
$13.00
Caserecce con razza, romanesco e olive taggiasche -skate fish, romanesco and taggiasca olives.
From The Farm
$13.00
Rigatoni con ragout di cervo venison ragout.
From The Garden
$13.00
Ziti con pesto di spinaci, noci, beechers flagship and cayenne africano.
Every Day
$11.00
Lasagna alla boscaiola sausage, sweet peas, mushrooms and made in house besciamella.
Menu for Pasta Casalinga is provided by findrestaurantmenu.com
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