Raw , Vegetable and Other
Castelvetrano Olives
$5.00
Citrus, garlic and herbs.
Seasonal Pickles
$5.00
Olive oil and sea salt.
Hamachi Crudo
$15.00
Melon, cucumber and fresno chile.
Gazpacho
$8.00
Melon, yogurt, crouton and olive oil.
Beef Tartare
$15.00
Champagne vinegar, shallot and crostini.
Bitter Greens
$9.00
Balsamic, parmesan and candied walnut.
Fried Squash Blossoms
$3.50
Goat cheese and sea salt.
Fennel
$15.00
Dungeness crab, avocado and pickled blueberry.
Burrata
$15.00
Cherry tomato and grilled bread.
Shishito Peppers
$12.00
Creme fraiche, lemon and bottarga.
Smoked Fish
$15.00
Aioli, caper and pickled shallot.
Heirloom Tomato
$15.00
Peaches, crouton and fromage blanc.
Risotto
14.00
summer vegetables, mascarpone and mint.
$Pasta
Squid Ink Spaghetti
$14.00
Plugra, chili, marjoram and lemon.
Bucatini
$17.00
Chanterelle, oregano, parmigiano and egg yolk.
Rigatoni
$16.00
Pork shank, red onion and calabrian chili.
Cavatelli
$16.00
Bolognese, mascarpone and mint.
Tagliatelle
$18.00
Dungeness crab, creme fraiche, celery and chive.
Agnolotti
17.00
Wild mushroom, corn and ricotta.
$Protein
Sockeye Salmon
$29.00
Summer squash, cipollini onion and cherry tomato.
Mary's Chicken
$26.00
Swiss chard, chicken jus and sea salt.
Kobe Flat Iron Steak
$39.00
Eggplant, fingerling potato and sweet pepper, salmoriglio.
Menu for Le Messe is provided by findrestaurantmenu.com
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