Ready to Eat
Le Petit Burger
$14.00
5oz dry aged, grass-fed beef patty, aioli, onion jam, gruyere & brioche bun. Add frites for an additional charge.
Bateau Salad
$13.00
Chick peas, preserved vegetables, salami cotto, & red-wine dijon vinaigrette.
Chicories Salad
$14.00
Local roots Chicories, toasted hazelnuts, tarragon, pears, vinaigrette.
Frites & Aioli
$8.00
Beef-fat fried potatoes with classic house-made garlic aioli.
Buttery Mashed Potatoes
$11.00
Fermented Potato Chips
$8.00
House Charcuterie
$12.00
Served with mustard and spent grain crackers. Selection changes daily.
Butter-Basted Dry Aged Steak
Served with your choice of preserved lemon, anchovy or bone marrow butter.
Cooked At Home
Dinner for Two/ with easy to prepare instructions
$150.00
Bateau charcuterie, house ferments Wild spot prawn cocktail Bateau Caesar Chef & #39;s choice steak for two Creamed kale Roasted mushroom Chocolate budino, olive oil, cocoa nib brittle
Bateau Burger Kit
$40.00
2 homemade brioche buns, 1 lb. ground dry-aged beef, classic house-made garlic aioli & onion jam. Feeds 2. Cooking instructions provided.
Frozen Frites & Aioli
$7.00
Beef-fat fried potatoes with classic house-made garlic aioli. Heating instructions provided.
Buttery Mashed Potatoes
$9.00
Re-heating instructions provided.
Boat Street Bread Pudding
$12.00
Golden raisins, rum butter & cream. Re-heating instructions provided.
7oz Filet - dry aged 21 days (serves 1)
$29.00
Also known as the tenderloin, the filet is lean, tender, and mild in flavor. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
10oz Filet - dry aged 21 days (serves 1)
$38.00
Also known as the tenderloin, the filet is lean, tender, and mild in flavor. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
5oz Flat Iron - 21 days dry aged (serves 1)
$13.00
The Flat Iron is tender, buttery, and lightly marbled. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
5oz Ranch - dry aged 21 days (serves 1)
$14.00
Cut from the Chuck Primal, the Ranch cut is lean, flavorful, and has a nice chew to it. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
6oz Ranch - dry aged 21 days (serves 1)
$16.00
Cut from the Chuck Primal, the Ranch cut is lean, flavorful, and has a nice chew to it. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
7oz Ranch - dry aged 21 days (serves 1)
$18.00
Cut from the Chuck Primal, the Ranch cut is lean, flavorful, and has a nice chew to it. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
7oz Denver - dry aged 21 days (serves 1)
$18.00
This flavorful cut comes from the Chuck, in the shoulder. Ofter described as buttered popcorn, this cut is a house favorite. Beautifully marbled. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
10oz Chuck - dry aged 21 days (serves 1)
$20.00
This is NOT your average stew meat. We butcher the Chuck nice and thick. It&# 39;s full of flavor, fatty, and has a looser grained texture.All Bateau beef is grass - fed and grass finished & amp;dry aged in house.Steak cut is accompanied by 2 oz portion of finishing butter of your choice.Steak cut comes in a vacuum sealed bag and can be frozen.
12oz Chuck - dry aged 21 days (serves 1)
$25.00
This is NOT your average stew meat. We butcher the Chuck nice and thick. It's full of flavor, fatty, and has a looser grained texture. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
13oz New York - dry aged 21 days (serves 1-2)
$42.00
The New York is fairly tender, flavorful, mildly marbled, with a generous fat cap. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak Cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
14oz Top Sirloin - dry aged 21 days (serves 1-2)
$35.00
The Top Sirloin is another crowd pleaser - easy to cook at home. It has a nice fat cap and is full of flavor. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
8oz Denver - dry aged 21 days (serves 1)
$20.00
This flavorful cut comes from the Chuck, in the shoulder. Ofter described as buttered popcorn, this cut is a house favorite. Beautifully marbled. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
21oz New York - dry aged 21 days (serves 2)
$66.00
The New York is fairly tender, flavorful, mildly marbled, with a generous fat cap. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak Cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
26oz Chuck End Ribeye - 21 day dry aged (serves 2)
$85.00
The Chuck End is the fattier end of the Ribeye, well marbled, has a fat cap, and is flavorful. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
28oz Ribeye - Chuck End - dry aged 21 days (serves 2)
$91.00
The Chuck End is the fattier end of the Ribeye, well marbled, has a fat cap, and is flavorful. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
Bread and Butter
$7.00
Beef fat brioche to toast at home, with whipped butter and sea salt.
5oz Ranch - dry aged 21 days (serves 1)
$14.00
Cut from the Chuck Primal, the Ranch cut is lean, flavorful, and has a nice chew to it. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
6oz Ranch - dry aged 21 days (serves 1)
$16.00
Cut from the Chuck Primal, the Ranch cut is lean, flavorful, and has a nice chew to it. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
5oz Filet - dry aged 21 days (serves 1)
$23.00
Also known as the tenderloin, the filet is lean, tender, and mild in flavor. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
7oz Filet - dry aged 21 days (serves 1)
$29.00
Also known as the tenderloin, the filet is lean, tender, and mild in flavor. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
9oz Filet - dry aged 21 days (serves 1)
$35.00
Also known as the tenderloin, the filet is lean, tender, and mild in flavor. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
17oz Loin End Ribeye - dry aged 21 days (serves 1-2)
$58.00
The Loin End is the leaner end of the Ribeye, yet well marbled, has a fat cap, and is flavorful. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
19oz Loin End Ribeye - dry aged 21 days (serves 2)
$64.00
The Loin End is the leaner end of the Ribeye, yet well marbled, has a fat cap, and is flavorful. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
20oz Loin End Ribeye - dry aged 21 days (serves 2)
$67.00
The Loin End is the leaner end of the Ribeye, yet well marbled, has a fat cap, and is flavorful. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
22oz Loin End Ribeye - dry aged 21 days (serves 2)
$73.00
The Loin End is the leaner end of the Ribeye, yet well marbled, has a fat cap, and is flavorful. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
20oz Chuck End Ribeye - dry aged 21 days (serves 2)
$67.00
The Chuck End is the fattier end of the Ribeye, well marbled, has a fat cap, and is flavorful. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
21oz Chuck End Ribeye - 21 days dry aged (serves 2)
$70.00
The Chuck End is the fattier end of the Ribeye, well marbled, has a fat cap, and is flavorful. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
23oz Chuck End Ribeye - 21 days dry aged (serves 2)
$76.00
The Chuck End is the fattier end of the Ribeye, well marbled, has a fat cap, and is flavorful. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
19oz New York - dry aged 21 days (serves 2)
$60.00
The New York is fairly tender, flavorful, mildly marbled, with a generous fat cap. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak Cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
6oz Ball Tip - dry aged 21 days (serves 1)
$17.00
The Ball Tip comes from the Round primal. It is flavorful, slightly toothsome, has a generous fat cap, and is lightly marbled. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak Cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
7oz Ball Tip - dry aged 21 days (serves 1)
$20.00
The Ball Tip comes from the Round primal. It is flavorful, slightly toothsome, has a generous fat cap, and is lightly marbled. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak Cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
7oz Petite Top Round - dry aged 21 days (serves 1)
$18.00
The Petite Top Round comes from the Round primal. Despite being very lean, this cut is juicy and has no shortage of flavor. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak Cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
8oz Petite Top Round - dry aged 21 days (serves 1)
$21.00
The Petite Top Round comes from the Round primal. Despite being very lean, this cut is juicy and has no shortage of flavor. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak Cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
8oz Tucson - dry aged 21 days (serves 1)
$18.00
The Tucson comes from the Round primal. This cut is juicy, lean and has no shortage of flavor. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak Cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
8oz Tucson - dry aged 21 days (serves 1)
$18.00
The Tucson comes from the Round primal. This cut is juicy, lean, and has no shortage of flavor. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak Cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
11oz Tucson - dry aged 21 days (serves 1)
$24.00
The Tucson comes from the Round primal. This cut is juicy, lean, and has no shortage of flavor. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak Cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
14oz Tucson - dry aged 21 days (serves 1)
$30.00
The Tucson comes from the Round primal. This cut is juicy, lean, and has no shortage of flavor. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak Cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
House-Butchered, Dry Aged Steak Cuts
8oz Teres Major - 21 days dry aged (serves 1)
$22.00
The Teres Major is lean, flavorful, and fairly tender. A good substitute for a Filet lover. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
6oz Flat Iron - dry aged 21 days (serves 1)
$16.00
The Flat Iron is tender, buttery, and lightly marbled. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
8oz Jacob's Ladder - dry aged 21 days (serves 1)
$25.00
The Jacob's Ladder comes from the first 5 ribs. We cut it thin and square. This is a fatty well marbled and flavorful cut. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
9oz Jacob's Ladder - dry aged 21 days (serves 1)
$28.00
The Jacob's Ladder comes from the first 5 ribs. We cut it thin and square. This is a fatty well marbled and flavorful cut. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
8oz Petite Top Sirloin - dry aged 21 days (serves 1)
$22.00
The Petite Top Sirloin is a crowd pleaser. Great if you like the lean quality of a filet, but want a little more flavor. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
9oz Petite Top Sirloin - 21 days dry aged (serves 1)
$24.00
The Petite Top Sirloin is a crowd pleaser. Great if you like the lean quality of a filet, but want a little more flavor. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
6oz Rump Tender - 21 days dry aged (serves 1)
$17.00
The Rump Tender is the solidly the house favorite. Grab it when you can as there's only 2 per cow. It's lean, buttery, and full of flavor. All Bateau beef is grass-fed and grass finished & dry aged in house. Steak cut is accompanied by 2oz portion of finishing butter of your choice. Steak cut comes in a vacuum sealed bag and can be frozen.
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