Beginnings
Selection of House-Made Pickles
$6.00
Local Vegetable Crudites, Seasonal Dip
$6.00
Marinated Castelvetrano Olives, Carrot Pesto
$4.00
House-Made Grass-Fed Beef Jerky, Rotating Cuts
$8.00
Smoky Grilled Shellfish, Grass-Fed Butter, Scallion Sauce
$14.00
Toasted Nuts with Vadouvan Honey (French Curry Blend)
$4.00
Clear Melon
$13.00
Gazpacho, green strawberry, breakfast radish, preserved lemon.
Bison Steak Tartare
$14.00
Watercress puree, green peppercorns, pickles, olive-brined egg yolk, paleo toast.
In-House Charcuterie Board
$12.00
With selection of pates and dry cured meats, whole-grain mustard, pickled veggiesand paleo cracker.
Smoked Foie Gras Butter
$17.00
Preserved fruits and wild greens.
Roasted Eggplant Spread with Paleo Flat Bread
6.00
$Gatherings
Lacinato Kale Salad
$14.00
Golden raisins, nuts and seeds, shaved apple, green goddess.
Baby Romaine Salad
$16.00
With smoked tuna, oven-dried tomatoes, toasted pepitas, shaved celery, lemon anchovy dressing.
Heirloom Tomato Salad
15.00
Charred and pickled cucumbers, snap peas, bacon vinaigrette.
$Soup and Broth
Rustic Vegetable Stew
$12.00
Heirloom tomato sofrito, smoked chili, pickled mustard seeds.
Grassfed & Pasture Raised Bone Broth
15.00
Dry-aged beef confit, root vegetables and pickles.
$Grill
Grilled Albacore Tuna, Pumpkin Seed Mole
$28.00
Grilled Spanish Octopus, Chimichurri
$34.00
Bison Strip Loin, Charred Onion Jus
$42.00
Whole Grilled Mackerel, Charred Lemon, Herbs & Pickle
$26.00
Pork Loin Chop, Spiced Stone Fruit Mostarda
34.00
$Sides
Braised Smoky Kale
$7.00
Foraged Mushrooms, Aromatics, Ghee, White Wine
$7.00
Roasted Carrots, Vadouvan, Golden Raisins
$7.00
Grilled Spring Alliums, Sweet Onion Puree
$7.00
Sweet Potato Pommes Anna, Lardo, Herbs
$7.00
Menu for Carnivore Seattle is provided by findrestaurantmenu.com
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