Appetizers
Cauliflower Bombs
$8.00
Contains gluten. Fried cauliflower with a crispy hot and spicy Thai-style crust.
Fresh Garden Roll
$8.00
Wrapped mixed salad vegetables with sweet and sour dipping sauce.
Kati Satay
$11.00
Grilled marinated tofu cubes on skewers, served with Kati's own peanut sauce recipe from the seaside town of sriracha.
Deep Fried Spring Roll
$6.00
Contains gluten. Thai-style crunchy spring rolls.
Portobello Lover
$12.00
Grilled Portobello mushrooms and a side of stir fried broccoli with garlic and lime sauce.
Angel Wings
$8.00
Popular, contains gluten. Crisp and scrumptious oyster mushrooms are immersed in Kati's heavenly sesame batter and fried until golden brown.
Battered Tofu & Daikon Fingers
$7.00
Contains gluten. Crispy on the outside, tenderand juicy on the inside. Served with sweet peanut sauce.
Tempura Curry Rings
$8.00
Contains gluten. Onion rings and string beans in tempura curry batter.
Devil Wings
8.00
Contains gluten and popular. Kati's dark secret deep fried oyster mushrooms marinated in a hot and spicy seasoning.
$Soups
Contains tofu.Tom Kha
$13.00
Popular. Fragrant coconut milk-based herbal soup, featuring galangal root, lemongrass and kaffir lime leavesand button mushrooms.
Veggie Noodles
$12.00
New. Napa cabbage, carrot, celery and mushroomsand glass noodles in a clear vegetable broth.
Tom Yum
12.00
The classic sour and spicy herbal soup. Perfect for cold rainy days.
$Salads
Sunny Mango Salad
$12.00
Bright and fresh flavors and textures of mango and avocado tossed with shallots and cashew nuts in a sweet and sour dressing made from lime and palm sugar.
Larb Makua
$13.00
Popular. Sauteed eggplant salad with mushrooms, toasted rice and diced green onionsand cilantro.
Som Tum
12.00
The quintessential papaya salad of the isaan region of Thailand. Crushed raw papaya slivers tossed in lime and palm sugarand peanuts.
$Curry
Contains tofu.Red Curry
$12.00
Red chili curry with bamboo shoots, broccoli and pineappleand bell peppers.
Massaman
$14.00
New. Potato, carrots and tofu. A flavorful herbal curry of coconut milk, bay leaves, cardamom, cinnamon and clovesand mace. Topped with peanuts and caramelized shallots.
Yellow Curry
$12.00
Cumin-based curry with potato and tofuand carrots. Topped with diced green onions.
Green Curry
$14.00
Popular. Green chili curry with avocado, broccoli and eggplantand bell peppers.
Pumpkin Curry
13.00
Popular. Hearty chunks of pumpkin simmered in red coconut milk curry.
$Stir Frys
Contains tofu.Pad Pak- Fried Mixed Vegetables
$12.00
Broccoli, cauliflower, Napa cabbage and carrots stir fried in mild garlic sauce.
Bok Choy with Dried Mushrooms
$13.00
Bok choy leaves stir fried with shiitake mushrooms, garlic and gingerand tofu cubes.
Pad Makua
14.00
Popular. Stir fried eggplant slices with bell peppers and crispy fried basil leaves.
$Noodles
Contains tofu.Pad Keemao
$15.00
Contains gluten. 'Drunken' wheat noodles stir fried with basil, onions and Chinese celery leavesand Portobello mushrooms.
Tom Yum Noodle Soup
$12.00
Wide noodles in tom yum broth, with bean sprouts roasted chilli and peanuts. Your choice of wheat or rice noodles.
Pad See-Ew
$12.00
Contains gluten. Rice noodles marinated in savory soy sauce and lightly fried with broccoli and tofu cubes.
Kuay Tiew Kua Gai
$12.00
Contains gluten. A popular street food consisting of chewy flat noodles stir fried to a toasty brown, with kati's signature tofu eggs and Napa leavesand pickled radish served with chili sauce.
Rad Na Thick Gravy Noodles
$13.00
Contains gluten. Soft wide noodles in hearty miso gravy, served with bok choi and cauliflower and broccoliand carrots.
Old-Style Pad Thai
$12.00
Popular. We stay true to traditional cooking methods for our uniquely delicious pad Thai. Found only at Kati.
Pad Mee
$13.00
Mild and lightly-seasoned round rice noodles with dried shiitake mushrooms, carrots and cabbageand a sesame drizzle.
Pad Woonsen
12.00
Gluten-free glass noodles stir fried with Kati's irresistible tofu egg scramble.
$Rice
Yellow Curry Fried Rice
$14.00
Classic Fried Rice
12.00
Fried jasmine rice with tofu egg and mixed veggies.
$Sides
Fried Tofu
$3.00
Extra Peanut Sauce
$3.00
Soft Tofu
$3.00
Brown Rice
$3.00
Jasmine Rice
2.00
$Sweets
Coconut Mango Delight
$11.00
New. Rich coconut ice cream with fresh slices of mango on a bed of sweet sticky rice.
Coconut Ice Cream
$6.00
Ice cream made from pure coconut meat and topped with crushed peanuts and homemade Kati caramel.
Mango & Kati Sticky Rice
$9.00
New. Slices of ripe mango served with sweet sticky rice steamed in coconut milk.
Coconut Fancy
9.00
Contains gluten and popular. Fried banana and coconut rolls served with coconut ice cream and homemade Kati caramel.
$Beverages
Thai Iced Coffee
$4.00
Sparkling Water
$3.00
Fresh Mango Smoothie
$9.00
Fresh-Squeezed Lemonade
$6.00
Organic Hot Tea (Single Pot)
$5.00
Fresh-Squeezed Organic Orange Juice
$6.00
Soft Drink
$5.00
Organic Fresh Whole Coconut
$7.00
Thai Iced Tea
$4.00
Menu for Kati Vegan Thai is provided by findrestaurantmenu.com
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