Vegetables & Friends
Parsnips in Leek Bagna Cauda
$12.00
With long pepper.
Roasted Carrots
$11.00
With medjool dates, ricotta and sage.
Paulines Favorite
11.00
Long cooked Whidbey island collard greens with our house smoked ham hock, chilies and vinegar.
$To Start Dinner
Mbar Bread Service
$6.00
With 1-4 seawolf baguette, labneh, calabrian chilies, taggiasca olives and cultured butter.
Roasted Cauliflower Hummus
$11.00
With tahini and rice beans.
Jerusalem Artichoke & Pear Soup
$11.00
With pine bud syrup.
Mbar Charcuterie Plate
$18.00
Soppressata and prosciutto cotto with our jalapeno sambal and grilled baguette.
Winter Citrus Salad
$14.00
With watercress, parmigiano and chestnut honey.
Escarole Salad
$11.00
With anchovy, walnut and tarragon.
Kampachi Curbo
17.00
With passion fruit, celery and aleppo.
$Mains
Grilled Elk Chop
$38.00
With chestnut and wild huckleberry.
Black Spaghetti
$17.00
With dungeness crab, trout roe, lime leaf, meyer lemon and brioche breadcrumbs.
Capunet
$21.00
Pheasant stuffed cabbage roll with caramelized honey sauce.
Skirt Steak "Au Poivre"
$33.00
With sichuan peppercorn, cognac cream and spicy fried potatoes.
Grilled Trout
$29.00
With avocado, sumac, labneh and fenugreek.
Soft Local Polenta
$21.00
With mascarpone, rabbit and foie gras bologness bianca and carrot sauce.
Sea Scallops
$34.00
With baby tumips, braised herbs, golden raisin and verjus.
Grilled Trout
$29.00
With avocado, sumac, labneh and fenugreek.
Strozzapreti
$12.00
With braised oxtail, duck confit and black truffle butter.
Menu for Kai Market is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
