Starters
Warm Duck Confit
$14.00
Frisee, pickled de anjou pears, toasted hazelnuts, sherry gastrique.
Belgian Endive
$13.00
Bacon lardon, walnuts, shallots, banyuls vinaigrette, blue D'auvergne.
Charcuterie Salad
$14.00
Corned pork cheek, pickled vegetables, shallot, mizuna, grain mustard vinaigrette.
Gem Lettuce
$11.00
Persian cucumber, breakfast radish, lemon poppy seed vinaigrette, catalina, brioche.
Oven Roasted Olives
$5.00
Charred garlic confit, coriander, thyme, sea salt.
Columbia City Baguette
$4.00
Plugra butter, maldon salt.
Grilled Spring Asparagus
13.00
Olive aioli, burrata, toasted pistachio oil, saba, sea salt, parsley.
$Small Plates
Lamb & Marjoram Sausage
$12.00
Green tomatoes, raclette fonduta, fingerling potatoes, truffled cabbage slaw.
McEwen & Sons Heirloom Grits
$12.00
Maitake mushrooms, sherry jus, shaved grana padano.
Totten Kamilche Mussels
$13.00
Charred jalapeno-lime butter, coriander, grilled baguette.
Crisp Pickled Vegetables
$11.00
Blue cheese-tahini, toasted sesame, sea salt, sesame oil.
Anderson Ranch Lamb Tartare
$14.00
Cured lemon, rose petal harissa, radish, herbs, flat bread, dukkah spice.
Grilled Baby Eggplant
11.00
Fermented black bean vinaigrette, sesame, shallots, tomatoes, herb salad.
$Mains
Oven Roasted Duck Confit
$24.00
Caramelized lentils du puy, savoy cabbage, pickled pearl onions, Dijon.
Brined Bone-in Oregon Pork Chop
$29.00
Creole red eye gravy, heirloom grits, marinated cabbage.
Wild Mushroom Bolognese
$19.00
Toasted pine nuts, sage, roasted tomatoes, sofrito, Parmesan, radiatori.
Durham Ranch Bison Hanger Steak
$29.00
Roasted walnuts, shallot, cashel blue, onion marmalade.
Fennel Braised Wild Boar Shoulder
$25.00
Garlic, sage, fennel sugo, Parmesan-potato gnocchi.
Salish Sea Halibut
$28.00
English pea puree, lemon braised artichokes, english peas, tarragon and sea salt.
Anderson Ranch Oregon Lamb Crepinette
$22.00
Hazelnut-romesco, caramelized romanesco, lemon-herb salad.
Split Roasted Mad Hatcher Chicken
$22.00
Cippolini onions, lardon, Dijon, creme fraiche, fines herbes.
Slow Braised Bison Short Rib
$29.00
Pickled mushrooms, baby turnips, Parmesan grits, red wine creme fraiche broth.
Maui Nui Venison Loin
$29.00
Parsnip puree, tart cherry-marcona almond agrodolce, rosemary, seasalt.
Oregon Bison Ribeye
52.00
Pring nettle chermoula, grilled ramps, banyuls vinegar, sea salt.
$Chops
8 oz. Meyers Ranch MT Filet Mignon
$39.00
16 oz. Broken Arrow Ranch Wild Boar Rack
$44.00
12 oz. Meyers Ranch MT Ribeye
$42.00
28 oz. Bone in Burk Ridge Rib Chop
60.00
$Vegetable Sides
Grilled Baby Heirloom Carrots
$10.00
Cilantro yogurt, Za'atar spice, sea salt.
Pommes Dauphinoise
$10.00
Nutmeg cream, Parmesan.
Oven Roasted Brussels Sprouts
11.00
Ginger, shallot, bacon lardon, ginger-soy glaze, sesame, bonito flake.
$Dessert
Brown Butter Bourbon Pudding
$8.00
Coconut cream, coconut tuile.
Bruleed Banana Split
$8.00
Contains nuts. Tin roof ice cream, chocolate brownie, candied pecans, caramel sauce.
Brillat-Savarin Cheese
8.00
Contains nuts. Medjool date mostarda, nigella seed crackers, sea salt.
$Beverages
Bundaberg Ginger Beer
$5.00
Mexican Soda
$4.00
Sparkling Water
$4.00
Bottled Still
4.00
$Coffee and Tea
Tea
$2.00
English breakfast, green tea passion, verbena mint.
Lighthouse Coffee
$3.00
Housemade Hot Cocoa
$3.50
Vanilla whipped cream.
Menu for FlintCreek Cattle is provided by findrestaurantmenu.com
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