Weekend Brunch
Ham and Egg's Benedict
$18.00
Sugar cured ham, poached cage free eggs and English muffins, hollandaise sauce with hash brown and fresh fruit.
Country Style Breakfast
$16.00
2 cage free eggs any style, apple smoked bacon or sausage, hash brown and fresh fruit.
Sicilian Omelet
$17.00
Smoked ham, bacon, sausage, tomatoes, mozzarella, cheddar and reggiano, hash brown and fresh fruit.
Steak Medallions and Eggs
$22.00
Grilled 6 oz. filet mignon medallion, 2 eggs any style, hash brown and fresh fruit.
Blue Berry Butter Milk Pancake
$16.00
2 eggs any style, bacon or sausage and fruit.
Cowboy Hash Skillet
$18.00
Spicy sausage, sauteed onion, bell peppers, 2 cage free eggs any style and cub-russet potatoes.
Hialeah Fruit Platter
$16.00
Watermelon (if seasonal), cantaloupe, honeydew, pineapple, banana, mixed berries and honey yogurt sauce.
Mennemen
$14.00
Turkish style. House made fresh tomato sauce, comes with 2 eggs and side of bread.
Sucuklu Yumurta
$16.00
Turkish style. Spice Turkish sausage with 2 over-easy eggs and side of bread.
Breakfast Plate
18.00
Turkish style. Feta cheese, wedge tomatoes, sliced cucumber, olives, honey, kaymak and warm bread.
$Brunch Sides
Simit
$5.00
Turkish bagel. 1 each.
Pogaca
$4.00
Sausage
$6.00
6 oz. Ham
$10.00
Hash Browns
$4.00
Bacon
$6.00
2 Eggs Any Style
$4.00
Biscuit
4.00
2 each.
$Appetizers
Char-Grilled Red Bell Pepper-Walnut Dip Muhamarra
$10.00
Fresh garlic, chili, cumin and lemon juice with extra virgin olive oil, served with sliced grilled bread. VEGAN.
Pan-Seared Peking Duck Breast
$20.00
Smashed Pistachio-mint puree, candied orange chiffonade, spiced honey and drizzled pomegranate molasses and Organic Micro Green. Gluten free.
Chevre Goat Cheese-Roasted Pistachio
$14.00
Sweet onion confit, coriander spiced honey with warm grilled baguette. Vegetarian and with out of the bread-gluten free.
Carpaccio
$20.00
Center of tenderloin cut raw meat shaved, aged Reggiano cheese, crispy capers, white truffle oil, organic baby arugula, and pink hawaiian sea salt and warm grilled baguette. Gluten free.(If you don't want bread)
Buffalo Burrata
$14.00
Heirloom tomatoes, fried almonds iced basil leaves, extra virgin, Hawaiian sea salt and AGED balsamic glaze. (Vegetarian)
Prawns Fra Diavola
$14.00
Sauteed wild-tiger prawn, garlic, chili, paprika, white wine sauce and (no gluten with out Bread) grilled baguette.
Vegetable Ragout Saksuka
$10.00
Fried eggplant, fresh tomatoes, anaheim peppers, red onions, garlic, arrabiata sauce and sliced grilled bread. "VEGAN"
Rainbow Olives Tapenade
$12.00
Cracked black and green olives, charred red bell peppers and capers with lemon juice, parsley, garlic, extra olive oil and a drizzle of pomegranate molasses, served with grilled baguette. Vegan.
Dolma ( Stuffed Grape Leaves)
12.00
Jasmine Rice, Caramelized Onions, Mint, Pinenuts, Vegan with out Garlic yogurt sauce, but serving sauce on the side too..
$Salads
Organic Caesar Romaine Heart Salad
$10.00
House made dressing, white anchovies, house made-herbed croutons and aged Reggiano.
Organic Seasonal Green Mix Salad
$10.00
House made Italian balsamic dressing, heirloom cherry tomato and and chevre goat cheese with fried crostini. Vegan.
Organic Roasted Beets Salad
$14.00
Crumbled feta, pickled red onions, organic Green, roasted pistachio, sliced oranges, sea salt, olive oil and balsamic glaze. Vegetarian.
Turkish Shepherd Salad
$12.00
Cucumbers, tomatoes, onions, and parsley with crumbled feta, pomegranate glaze and lemon dressing.
Organic Baby Kale Salad
10.00
Bosc pears, roasted hazelnuts, Gorgonzola crumble, Dijon-apple cider vinaigrette and pomegranate molasses. Vegetarian.
$Soups
Ezo Gelin Turkish Soup
$10.00
8oz Red lentil. Bulgur, rice, red lentils, garlic, chili, onion, olive oil, tomatoes, served with browned olive oil dried mint. Vegetarian.
Lobster Bisque Soup
15.00
8oz Real lobster shell stock, sherry, brandy, cream, roux, lobster meat and a chives garnish.
$Vegetarian
Porcini Risotto
$22.00
Arborio rice, portabella mushroom, peas, artichoke, bell peppers, cream, ( if yes reggiano) and white truffle oil.Vegetarian.
Vegan-Almond Ravioli
$24.00
10 pcs Ravioli. Artichoke hearts, red bell peppers, peas, cherry tomatoes, extra virgin olive oil and drizzle pomegranate molasses. VEGAN.
Stuffed Egg Plant (VEGAN)
22.00
Imam bayildi. Pan-fried Italian eggplant, stuffed with fresh tomatoes, onions, bell peppers, fennels, garlic and olive oil, served with Jasmine rice pilaf and arrabbiata sauce. Vegan.
$Children's Menu
Kids Breaded Chicken Strips
$12.00
3 fried chicken strips with french fries and a side of ketchup.
Kids Mac and Cheese
$10.00
Elbow pasta, cream, cheddar cheese and garlic bread.
Kids Cheeseburger
10.00
2 pan-seared beef sliders and cheddar cheese with french fries and ketchup.
$Entrees
Grilled Certified Prime Rib-Eye Steak
$45.00
12 oz. of the most marbled and flavorful cut with roasted shallot butter, veal demi-glace, scalloped potatoes and seasonal vegetables.
Grilled Certified Prime Filet-Tenderloin
$45.00
8 oz. of the most tender and flavorful steak with roasted shallot butter, veal demi-glace, scalloped potatoes and seasonal vegetables.
Australian Lamb Chops
$38.00
4 grilled bone-in chops, 4 cheeses scalloped potatoes and seasonal vegetables with pistachio-fresh mint pesto and veal demi-glace.
Beef-Stuffed Eggplant (Karni yarik)
$22.00
Karni-yarik. Pan-fried eggplant, spiced ground beef, onions, red bell peppers, anaheim pepper and tomatoes, rice pilaf and arrabbiata sauce.
Turkish Style Grilled Meat Balls
$20.00
Kofte. Grilled meat patties with onions, garlic, grilled anaheim pepper and tomatoes served with rice pilaf and warmed arrabbiata sauce.
Ada's Signature Tenderloin Spiedini
$30.00
Sis kebob. 10 oz. herb-marinaded grilled tenderloin skewer with grilled tomatoes, anaheim pepper and green onion, served with whole yogurt and lavash bread.
Sac Kavurma
$30.00
Stir-fried dice prime steak, onions, anaheim pepper, tomatoes and chili flakes served with pilaf and tandoor bread.
Pan-Roasted Jidori Chicken
$28.00
100% natural, garlic marinade 1/2 chicken with mushroom marsala wine sauce, scalloped potatoes and sliced tomatoes.
Pan-Seared Scallops
$27.00
Spiced flour dusted scallops, arancini cake, lemon-saffron beurre blanc, lemon zest and micro greens.
Pan-Seared Whole Trout
$32.00
18 to 20 oz. spiced flour dusted whole trout, arugula, grilled tomatoes and anaheim pepper, rice pilaf and a side of saffron beurre blanc.
Turkish Manti
$21.00
Ravioli dumplings. Beef ravioli dumplings with garlic yogurt sauce, browned butter & mint coming with side .
Linguini Pescatora
$27.00
Sauteed prawns, scallops and calamari with capers, white wine sauce, cherry tomatoes and basil chiffonade.
Fettuccini Ricardo
$22.00
Zucchini sticks, braised-diced chicken breast, cracked black pepper, alfredo sauce and grated reggiano.
Grilled Wild King Salmon
$32.00
Four cheeses Scallop potatoes, seasonal vegetables, with lemon-saffron beurre blanc and roasted pink pepper corn.
86d until Wednesday
Sides
Brussels Sprouts
$12.00
Sautéed with garlic butter. and roasted Hazelnuts
Grilled Mushrooms
$10.00
Balsamic marinade with roasted shallot butter.
Turkish Cacik
$8.00
Tzatziki. Yogurt, cucumber and mint with extra virgin olive oil.
Seasonal Vegetables
$8.00
Warm Baguette and Butter
$5.00
Arancini Cake
$10.00
Stuffed with basil-sundried tomatoes and golden fried with Parmesan fresh basil sauce .
Truffled French Fries
$10.00
Shoestring fries, Reggiano Parmesan, scallions, white truffle oil and lemon-garlic aioli.
Scalloped Potatoes
10.00
Creamy russet potatoes and four cheeses.
$Desserts
Housemade Pistachio Baklava
$12.00
Thin 52 layers Filo sheets, roasted pistachio and house-made syrup (no simple syrup or honey or glycose).
Profiterole
$14.00
3 house-made daily choux, eclair balls, house made vanilla pastry cream and house made chocolate glaze with roasted pistachio and shaved white chocolate.
Oven Roasted Mastic Rice Pudding
$10.00
Jasmine rice, organic whole milk, sugar and vanilla beans.
Red Wine Poached Bosch Pear
11.00
Vegetarian, gluten-free house made chocolate glaze with roasted pistachio.
$Beverages
Cafe Baileys
$8.00
Irish Coffee
$8.00
Spanish Coffee
$8.00
Turkish Coffee
$6.00
Turkish Tea
$3.00
Latte
$6.00
Capuccino
$6.00
Double Espresso
$6.00
Espresso
$5.00
Hot Tea
$3.00
Coffee
$4.00
Menu for Ada's Restaurant and Bar is provided by findrestaurantmenu.com
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