Family Meals
Dinner for 2
$50.00
7 Flavor Beef, Chicken and Tofu Pad Thai, Sichuan Green Beans, Coconut Sago, and Choice of Rice
Family Meal for 4
$80.00
Includes: 2 portions of Seven Flavor Beef, 1 portion of each of the following: Chinese Sausage & Shrimp Fried Rice, Chicken Pad Thai, Sichuan Green Beans and your choice of rice
Holiday Family Meal for 4
$90.00
New Holiday variety for 4: Potstickers, Butter Chicken, Carrot and Coconut Salad, Sayuer Lodeh (Indonesian vegetable curry), Seven Flavor Beef, Sausage and Shrimp Fried Rice, choice of rice
Holiday Dinner for 2
75.00
New Holiday styles and variety: Siam Lettuce Cup, Lamb Chops (3), Angkor Wat Chicken, Bok Choy with garlic and ginger, choice of rice
$Hot Satay Bar
6 skewers per order.Thai Chicken Satay
$13.00
Served with peanut sauce.
Thai Pork Satay
$11.00
Served with plum sauce. Gluten-free.
Wagyu Beef Satay
$18.00
Indonesian lamb satay
$11.00
GLUTEN FREE
Shiitake Mushroom Satay
$14.00
Served with lime vinaigrette. Vegan. Gluten-free.
Tofu Satay
7.00
Vegan. Gluten-free.
$Wild Ginger Lunch Plates
Served with brown, white or basmati rice, house-made pickles, curried cauliflower, and pickled eggplant.Panang Beef Curry
$18.00
Slices of flank steak in coconut milk spiced with cardamom, coriander, galangal, Thai basil, and peanuts. Gluten-free.
Chicken 65
$16.00
Spicy wok fried chicken marinated in yogurt, exotic Indian spices, curry leaves, garlic, lime juice, and salt. Gluten-free.
Vietnamese Tomato and Tofu
15.00
Local heirloom tomatoes are wok-fried with crispy tofu in a tomato sauce with shallots, garlic, and fresh roasted ground pepper. Vegan.
$Dinner Starters
Thai Spring Rolls6 Chicken Potstickers
$15.00
Our house-made, hand stuffed chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.
Siam Lettuce Cups
$28.00
Seared sea bass with roasted peanuts, Thai basil, lime juice, chili, and tamarind with butter lettuce leaves. Gluten-free.
Chilled Prawns Satay
$15.00
Served with chili sambal & ginger lime sauce. Gluten-free.
Thai Spring Rolls (3)
$12.00
Crispy spring rolls filled with vegetables. Lettuce, basil, cilantro, bean sprouts and a sweet-hot dipping sauce provided for wrapping.
Laksa Soup
$16.00
Fresh fish, prawns, squid, cucumber, bean sprouts and rice noodles in a spicy Malaysian fish broth.
Lobster & Prawn Dumpling Soup
$15.00
Fresh house-made lobster and prawn dumplings served in a rich chicken stock.
7 Element Soup
$19.00
Egg noodles and chicken in a rich coconut curry soup. Topped with coriander, scallions, shallots, chilies, lime juice, soy sauce, and crispy noodles.
Sri Lankan Dahl
16.00
Slow cooked with the flavors of coriander, fennel and turmeric. Topped with fried curry leaves and dried chilies.
$Dinner Salad
Thai Beef Salad
$16.00
Marinated flank steak grilled medium rare with eggplant, cabbage, green beans, cucumber, and carrots tossed in a homemade sweet and spicy dressing.
Watercress Dungeness Crab Salad
$18.00
Fresh steamed crab meat tossed with watercress, shallots, cherry tomatoes, bhacha, and homemade fish sauce. Gluten-free.
Chicken Chieu Salad
$14.00
Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts, and aromatic herbs are tossed with a slightly spicy Vietnamese dressing. Gluten-free.
Green Papaya Salad
17.00
Shredded green papaya and carrot, aromatic Southeast Asian herbs, fried shallot, garlic, peanuts, and spicy Thai chilies in a lemon-fish sauce dressing.
$Dinner Wild Ginger Classics
Fragrant Duck
Twice cooked fresh duck spiced with Sichuan peppercorn and 5 spice. Served with steamed buns, Sichuan peppercorn salt and sweet plum sauce. A house specialty.
Lamb Curry
$31.00
This Malay/Indian features local leg of lamb slow cooked with nutmeg and tomatoes in a yogurt sauce. Gluten-free.
7 Flavor Beef
$26.00
Flank steak fragrant with the 7 flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger. A Vietnamese specialty.
Vietnamese Shaking Beef
$30.00
Prime filet mignon seared at 500 degrees, with garlic, soy sauce and served on a bed of fresh arugula.
Indian Butter Chicken
$23.00
Locally raised chicken cooked in a creamy yoghurt tomato sauce with exotic Indian spices.
Peanut & Fresh Herbs Sea Bass
$38.00
Marinated in house-made fish sauce, pan-fried and topped with aromatic Southeast Asian herbs and crushed peanuts. Gluten-free.
Pineapple Prawn Curry
$24.00
Wok fried prawns tossed with a complex spice paste and fresh pineapple. Gluten-free.
Dungeness Crab Fried Rice
$33.00
Classic Thai crab fried rice with Roma tomato, eggs, scallion, and fish sauce. Gluten-free.
Chicken Pad Thai
$21.00
A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives, and thin rice noodles.
Mongolian Noodles
$21.00
House-made egg noodles wok-fried in a spicy Mongolian chili sauce with julienne vegetables, mushrooms, and crushed peanuts. Topped with cucumber noodles. Gluten-free.
Chinese sausage and shrimp fried rice
$20.00
Chinese sausage, shrimp, peas, carrots, egg, scallions, ginger and topped with a fried egg.
angkor wat chicken
$20.00
Wok fried chicken with aromatic herbs, spicy black beans, red and green bell peppers and onions.
green curry chicken
$23.00
A classic Thai curry rich in green chili, galangal and kaffir lime peel.Finished with coconut milk.
Hanoi Tuna
$42.00
Fresh sashimi-grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, served with almonds and dill.
Nam's Lamb Chops
$37.00
Marinated in cognac and Sichuan peppercorn, then grilled and finished with hoisin, fresh toasted coconut, and crushed peanuts.
Thai Passion Tofu
$19.00
Fried tofu, eggplant, soy sauce, kafir lime leaf and basil.
Seafood Thai Noodles
$24.00
Wide rice noodles are wok-fried with prawns and squid in a light soy sauce with hints of basil and chili.
Nonya Prawns
$28.00
Wok-fried with eggplant, shallot, rau ram leaf, lemongrass, tamarind and house - made chili sambal. Gluten - free.
Sri Lankan Dahl
16.00
Fried shallots, garlic chilies, and curry leaves round out this slow-cooked channa dahl (lentils). Vegan. Gluten-free.
$Dinner Vegetarian
Beetroot Curry and Slow-Cooked Malay Chickpeas
$15.00
Coriander, cumin, turmeric, chili, fennel, and cinnamon stick slow cooked with coconut milk and fresh curry leaf. Vegan. Gluten-free.
Seasonal Vegetable
$12.00
Vegan.
Sichaun Green Beans
$16.00
Vegan.
sayur lodeh
$19.00
Javanese vegetarian curry with tofu puffs, chayote, eggplant, peppers, green beans, cabbage and okra, served with Pandan turmeric rice cake.
Bok Choy
15.00
Locally and sustainably grown. Wok-fried with ginger and garlic.
$Dessert
Malay Cake
$8.00
Coconut Sago
$7.00
Served with pandan coconut cream. Vegan. Gluten-free.
Rich Chocolate Torte
8.00
Housemade flourless torte with fresh whipped cream.
$Drinks
Fresh-Squeezed Lemonade
$5.00
Tamarind Burnt Orange Shrub
$5.00
Thai Iced Tea
$5.00
Hibiscus Iced Tea
$5.00
Housemade Soda
$5.00
Vietnamese Iced Coffee
$5.00
14 oz. Brew Dr. Kombucha Ginger Turmeric
$8.00
Coconut Water
$5.00
Soda
$4.00
Ginger Ale
$5.00
Ginger Beer
$5.00
Liter Pellegrino
$7.00
Liter Acqua Panna
$7.00
Thomas Kemper Black Cherry Soda
$5.00
12 oz. Topo Chico
$5.00
Hot Tea
$4.00
Starbucks Verona Coffee
$4.00
Lemonade
$5.00
Flavor options: ginger, lemongrass, hibiscus, or classic
Tamarind Burnt Orange Shrub
5.00
$Wine
Menu for Wild Ginger Mckenzie is provided by findrestaurantmenu.com
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