Retail
Soy Milk, 32oz
$4.00
Pacific Foods Original Flavor
Oat Milk, 32 oz
$4.25
Pacific Foods, Original Flavor
Almond Milk, 32oz
$4.00
Pacific Foods, Original Flavor
Espresso Beans
$13.75
1 lb espresso roast beans.
Lighthouse Blend Beans
$13.75
1 lb Drip Roast
Bread Flour
$6.00
3 lbs Small's Family Farms bread flour from Walla Walla
Gluten Free Flour
$16.00
2.5lbs Cup 4 Cup Thomas Kellar gluten free flour. NOT VEGAN. Contains Dairy
AP Flour
$9.00
3 lbs Cairn Springs AP flour from Skagit Valley
Instant Yeast
10.00
Saf-Instant Yeast. 16oz
$Drinks
San Pellegrino
$2.75
750 ml.
Lemonade
$4.00
Limeade
$4.00
True North Nitro Cold Brew
$6.00
Fresh Squeezed OJ
$6.00
Fresh Squeezed Grapefruit Juice
$6.00
Topo chico
$5.00
Fentiman's Ginger Beer
5.00
$Brunch Breakfast Plates
Brunch Pettirosso Basic
$16.00
2 cage free eggs, chicken andouille sausage, red potato hash and toast.
Brunch Country Breakfast
$19.00
Braised brisket, roasted vegetables, greens, potatoes, a poached egg and toast.
Seasonal Omelette
$18.00
Our seasonal Omelette prepared with fresh local produce.
Vadouvan Tofu Scramble
$17.00
With vadouvan coconut curry, seasonal vegetables over red potato hash and toast. Vegan.
Brunch Biscuits and Gravy
$16.00
2 house-baked biscuits with our new savory vegan mushroom gravy. Vegan.
Seasonal Brioche French Toast
$17.00
Housemade brioche with seasonal toppings and syrup.
Eggs in Purgatory
$16.00
2 poached eggs in a spicy puttensca sauce, basil, chard, fennel pollen with baguette.
Duck Confit Hash
$19.00
roasted potatoes, mushrooms, fines herbs, fried duck egg, chipotle aioli
Croque Madame
17.00
open faced baguette sandwich with bechamel, gruyere & roasted turkey, two sunny side up eggs, and a simple green salad.
$Brunch Bagels
Brunch Bagel w/Cream Cheese
$6.00
Brunch Bagel w/Home Made Jam
$6.00
Brunch Bagel w/Fried Egg and Cheese
$10.00
Brunch Bagel w/Fried Egg and Chicken Sausage and Cheese
$12.00
Brunch Bagel w/Hummus, Tomato and Arugula (Vegan)
$9.00
Brunch Bagel with Cured Salmon
13.00
With pickled red onions, fried capers, lemon dill cream cheese.
$Small Plates
Impossible Biscuit Sandwich
$12.00
Homemade Impossible sausage, vegan biscuit, arugula tomato, chickpea mayo, pickled fennel
Brunch Breakfast Grilled Cheese and Egg Sandwich
$12.00
With caramelized onions.
Hand Cut Fries
$8.00
House made aioli. Gluten free.
Brunch Yogurt Parfait
$8.00
Greek yogurt with seasonal fruit compote and house made granola. Gluten free.
Brunch Seasonal Fruit
$8.50
With mint, olive oil and aged balsamic vinegar. Vegan and gluten free.
Brunch Bruleed Grapefruit
4.00
Vegan and gluten free.
$Soup and Salad
Brunch Creamy Tomato Basil Soup
Brunch Soup Du Jour
Please call restaurant for soup of the day.
Salads Dinner
Beluga Lentil & Crispy Farro Salad
$11.00
Lentils on a bed of chard, collard greens, kumquat, beet powder, and citrus vinegarette. Topped with Crispy farrot.
Green Salad
$12.00
butter lettuces, iced celery, cherry tomatoes, fried parsley, chili flakes, radish, lemon vinaigrette Gluten Free, available vegan
Griddled peaches and feta
13.00
Radicchio, baby argula, fresh mint, basil, and pistachio vinaigrette
$Small Plates Dinner
Cheese Trio Plate
$20.00
Trio of local cheese, pickled mustard seeds, toast points and seasonal fruit.
Hummus Plate
$13.00
House made hummus, toast points and crudite. Vegan.
Mixed Olives Plate
6.00
Vegan and gluten free.
$Large Plates
Steak Sandwich
$18.00
Marinated Steak, roasted peppers, fennel, red onions, aioli, chermoula, Beecher's cheese sauce, served with fries
Gnocchi
$20.00
house made potato dumplings Brisket, mushrooms, sweet potatoes, zucchini, spinach, demi glace, pecorino
Shawn's Vegan Mac Plate
$17.00
Secret family recipe, served with a green salad. Vegan.
Grilled Cheese and Tomato Soup Plate
$15.00
Tall grass bakery sourdough, beecher's cheese with a cup of creamy tomato basil soup.
Jodi Burger Plate
$18.00
Painted hills beef burger, beecher's flagship cheese, caramelized onions, garlic aioli, fresh tomato, baby arugula, house made brioche bun and hand cut fries.
Pan Seared Trout
$19.00
roasted cauliflower, beet root, bottarga, curry vanilla sauce
Delicata Squash & Brussels
$18.00
Belugia lentils, miso-maple glazed Brussel sprouts, pears, parsnips, & candied pecans. Vegan & gluten free.
Seared Duck Breast
$19.00
Maple Leaf Farms duck breast, red & gold beets, balsamic braised cippolini onions, fried parsnips, and fall greens. Gluten free
Cici Gratin
$19.00
garbanzo beans, sauteed tofu, brussels sprouts, apples & amp;a carrot / tahini / preserved lemon puree. Baked & amp;topped with pea vines, radish, pickled chard stems brined peppercorns & amp;balsamic.Vegan, Gluten Free
Chicken Parmesan
$20.00
Parmesan breaded chicken breast served over housemade putanesca sauce. With chard, spinach, fennel, kalamata olives, fresh mozzarella, and basil to finish.
Chicken Parmesan Sandwich
18.00
pan fried chicken breast, marinara, provolone, parmesan cheese, roasted red peppers, fennel & onion.
$Happy Hour Menu
Gochujang BBQ Sliders
$10.50
slow cooked lamb shoulder or oyster mushrooms, cabbage slaw, garlic aioli, housemade brioche
Hummus
$9.50
House made hummus, toast points, crudite. Vegetarian.
Mixed Olives
$6.00
Vegetarian and gluten free.
Grilled Cheese a la Carte
$9.50
Grand Central Bakery sourdough, Beecher's cheese. Served with a pickle.
Hand Cut Fries
8.00
hand cut, housemade aioli
$Sides Dinner
Hand Cut Fries
$8.00
House made aioli. Gluten free.
Roasted Cauliflower
$10.00
shallots, marcona almonds, olive oil
Tall Grass Bakery Baguette
$4.50
Extra virgin olive oil. Vegan.
Roasted Beets
$8.00
shallots, garlic, maple-curry vinaigrette
Utensils & Napkins
$1.00
Compostable
Side Dressed Greens
5.00
Fresh salad greens and a vegan tahini tarragon dressing
$Lunch Plates
Jodi Burger Lunch Plate
$16.00
Painted hill's beef, beecher's flagship, caramelized onions, garlic aioli, fresh tomato, baby arugula, served on our housemade brioche bun with hand cut fries.
Spiced BBQ Lamb Sandwich
$17.00
Slow cooked lamb shoulder, house made brioche bun, cabbage slaw, BBQ sauce, chipotle aioli, with hand cut fries.
Grilled Cheese and Tomato Soup Lunch Plate
$16.00
Beecher's cheese on sourdough with a cup of creamy tomato basil soup.
Shawn's Vegan Mac Lunch Plate
$17.00
Secret family recipe, served with a simple green salad. Vegan.
Steak Sandwich
$18.00
marinated steak, roasted peppers, fennel, red onions, aioli, chermoula, Beechers cheese sauce. Served with Salad or Fries
Chicken Parmesan Sandwich
18.00
pan fried chicken breast, marinara, provolone, parmesan cheese, roasted red peppers, fennel & onion.
$Sides
Brunch Chicken Andouille Sausage
$5.00
Brunch 2 Cage Free Eggs
$5.00
Brunch Red Potato Hash
$4.50
Brunch Toast with House Made Jam
$3.50
Brunch Fried Duck Egg
$3.50
Seasonal.
Brunch Hard Boiled Egg
$3.00
Brunch Gluten Free English Muffin a la Carte
$4.00
Utensils & Napkins
1.00
Compostable
$Desserts
Pizzelle Cannoli
$6.00
Pizzelle cookie shell, rolled up and filled with ricotta cream.
Chocolate Decadence Cake
$8.00
Gluten free chocolate torte with chocolate glaze.
Tiramisu Roulade
$8.00
Sponge cake soaked in amaretto and kahlua, rolled with mascarpone creme.
Lemon Tart
$8.00
Soft silky lemon curd in a pie crust.
Pumpkin Pie
$6.50
Sweetly spiced tart on a delicate buttery crust topped with homemade toasted marshmallow
Chocolate Eclair
$7.50
Housemade Twinkie
$2.25
Strawberry Pop Tart
$5.50
Vegan Raspberry Bar
$4.50
Cookie
$3.50
Menu for Cafe Pettirosso is provided by findrestaurantmenu.com
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