Sushi Combinations
Asuka Special
$65.00
Toro blue-fin tuna yellowtail salmon albacore sea urchin salmon roe fresh water eel two seasonal fish yellowtail cut roll edamame tofu & miso soup.
8p Sushi Dinner
$29.00
Blue-fin tuna salmon yellowtail albacore seasonal fish miso soup.
9p Sashimi Dinner
$29.00
Blue-fin tuna salmon yellowtail albacore seasonal fishmiso soup & steamed rice.
9p Chirashi Dinner
29.00
Blue-fin tuna salmon albacore yellowtail seasonal fish miso soup.
$Sashimi
Blue Fin Tuna
$24.00
Wasabi stem & ponzu gelee.
Yellowtail
$22.00
Jalapeño & yuzu soy.
Albacore
$18.00
Jalapeño puree & crunchy wonton skin.
Salmon
20.00
Caper & balsamic ponzu.
$Appetizers
Edamame
$4.00
Shishito Pepper
$5.00
Sake and soy.
Japanese Eggplant
$7.00
Sweet red miso.
House Made Edamame Tofu
$7.00
Dashi soy, fresh wasabi.
Ankimo
$9.00
Monk fish liver, ponzu gelee.
Spicy Tuna Crispy Rice
$8.00
Served with avocado & eel sauce.
Shigoku Oyster
16.00
2 Pieces half shell with uni & ponzu sauce.
$Salads
Sunomono Cucumber Salad
$6.00
Japanese vinaigrette.
Heirloom Tomato Salad
$9.00
Grapefruit tosazu gelee.
Seaweed Salad
$6.00
House Green Salad
$8.00
Yuzu dressing.
Salmon Skin Salad
$12.00
Ponzu dressing.
Sashimi Salad
22.00
Chef's choice sashimi, organic mixed greens, cucumber & tomato with yuzu dressing.
$A La Carte
Black Cod
$16.00
Japanese saikyo miso.
Roasted Duck Breast
$12.00
Marinated with sake and soy.
Vegetable Tempura
$10.00
Tempura sauce.
Rock Shrimp Tempura
$12.00
Spicy mayo.
Ji-dori Grilled Chicken
$14.00
Yuzu pepper sauce.
Grilled Salmon
$16.00
Caper sauce.
Beef Tongue Stew
20.00
Braised with red wine, tomato sauce.
$Soups
Miso Soup
$2.00
Mushroom Miso Soup
$4.00
Shitake and shimeji mushrooms.
Asari Clam Miso Soup
5.00
$Dessert
Housemade Green Tea Tiramisu
$9.00
Mochi Ice Cream
2.00
Green tea, mango and vanilla.
$Fresh Catch of The Day
King Salmon
$9.00-22.00
Saba
$7.00-20.00
Yari-Ika
$7.00
2p Japanese squid sushi
Aji
$7.00
2p Spanish mackerel sushi.
Wild Red Snapper Sashimi
$18.00
Tiradito style with spicy paste & yuzu juice.
Japanese Scallop Carpaccio
$16.00
Yuzu pepper, lemon & extra virgin olive oil.
Kinmedai Goldeneye Snapper Sashimi
$40.00
Black truffles, yuzu pepper, & ponzu gelee.
Kanisu
$12.00
Alaskan snow crab topped with grapefruit tosazu gelee.
Shirako
$14.00
Japanese cod milt with ponzu sauce.
Steamed Asari Clams
$11.00
Garlic and sake.
Grilled Lamb Chops
$13.00
2p New zealand.
Agedashi Edamame Tofu
$9.00
Housemade edamame tofu.
Gin-Nan
$6.00
Japanese ginkgo nuts.
Brussel Sprouts
$7.00
Garlic, anchovy sake & soy.
Housemade Matcha Tiramisu
9.00
$Kaiseki Pre Fixe
Our kaiseki offerings have traditional japanese flavors mixed with french elements featuring shun seasonal ingredients the entire multi - course experience is done at a leisurely pace walk - ins please inquire availability.Sakizuke
$1.50
First Course.
Zensai
$1.50
All seasonal ingredients appetizer.
Chefs Choice Sashimi
$1.50
Yakimono
$1.50
Grilled
Mushimono
$1.50
Steamed.
Sunmono
$1.50
Vinagrette
Nimono
$1.50
Simmered
Sushi
$1.50
Dessert
$1.50
Menu for Asuka is provided by findrestaurantmenu.com
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