The Nabob

The Nabob Menu

(206) 281-9850
819 5th Ave N, Seattle, WA 98109
$$$$$

Sandwiches and Plates


Steak Frites
$15.00
6oz Bistro steak, frites, demi sauce and your choice of dipping aioli.
Soup and Sammy
$9.00
Soup de Jour with a grilled cheese sandwich. Check the special board
Trappist Steak Salad
$14.00
6oz. Painted Hills bistro steak, organic young lettuce, malt vinaigrette, wensleydale cranberry cheese and spiced candied walnuts.
Falafel
$14.00
Roma tomatos, red onion, organic young lettuce, feta and tzatziki
Irish Interloper
$13.00
House made corned beef, Russian dressing, sauerkraut, gruyere, Essential Bakery organic rye
Argentinean Roast Pork Sandwich
$12.00
Roast pork loin, red onion, tomato, garlic aioli, chimichuri sauce, ciabatta roll
Lamb Gyro
$12.00
Tomato, red onion, organic young lettuce, house made tzatziki, feta
The Nabob
$10.00
Cauliflower, spinach curry, basmati rice, mango chutney
Manny's Chicken Sandwich
$12.00
Manny's pale ale brined chicken thigh, smoked gouda, tomato, spinach, herb de provence aioli, sourdough bread
Grilled French Onion
$8.00
Caramelized onions, gruyere, sourdough bread, mushroom jus
Traveler Chop Salad
$12.00
Manny's brined chicken thigh, garbanzo beans, gyro meat, tomato, red onion, romaine, spinach, feta, grain mustard vinaigrette
Spinach Dinner Salad
12.00
Duo of spinach, red onion, tomato, bacon, gorgonzola, grain mustard vinaigrette

$Bites


Yam Fries
$6.00
Comes with your choice of garlic, chipotle, pesto or curry house made aioli
Belgian Frites
$5.00
Comes with your choice of garlic, chipotle, pesto or curry house made aioli
Hummus Platter
$7.00
House hummus sprinkled with feta, cucumber, roma tomatoes and chives, served with toasted pita bread
Poutine
$9.00
Frites, demi-glace and house made cheese curds
Traveler Mini Burgers
$10.00
Fresh ground 80/20 beef patties, crispy prosciutto, chipotle aioli
Veggie Sliders
$9.00
White bean, asst vegetables, garlic aioli, tomato
50/50 Sliders
$10.00
Half beef half bacon, white cheddar cheese, garlic aioli
Ploughmans Plate
$10.00
Rotating selection of meats and cheeses, house made pickled veg, toasts
Duck liver Mousse Pate
$7.00
Duck liver mousse w/ port wine, baby pickles, grain mustard, toasts
Soup of the day
$4.00-6.00
Rotating soup selection
Edamame
4.00
Soy bean in the pod, sea salt

$Brunch Menu


Steak & Eggs
$13.00
6oz. Painted hills bistro steak, two eggs, breakfast potatoes
Open Face Egg Sandwich
$9.00
Two eggs, bacon, sharp cheddar, tomato, herb de provence aioli on grilled essential bakery sourdough bread
Eggs Benedict
$9.00
Crispy proscuitto, hollandaise, essential bakery sourdough
The Classic
$9.00
Two eggs, bacon or sausage, breakfast potatoes, essential bakery sourdough toast
Garden Scramble
$9.00
Tomato, mozzarella, onion, sharp cheddar, breakfast potatoes
Full English
$12.00
Two eggs, bacon, sausage, roasted tomato, mushrooms, baked beans, essential bakery sourdough toast and breakfast potatoes
Corned Beef Hash
$10.00
Two eggs, house made corned beef hash, essential bakery rye toast
Salmon Lox Benedict
$9.00
Almon lox, poached eggs, hollandaise, breakfast potatoes
Wild Game Sausage Strata
$9.00
Venison, rabbit & cranberry sausage, tomato, onion, eggs, essential bakery bread, breakfast potatoes
Gluten Free Waffle
$7.00
Seasonal fruit, maple syrup
Side of Fruit
4.00
Seasonal fruit

$Happy Hour


Belgian Frites
$4.00
Comes with your choice of garlic, chipotle, pesto or curry house made aioli
Hummus
$4.00
House made hummus, feta, cucumber, tomato, chives, grilled pita
Yam Fries
$5.00
Comes with your choice of garlic, chipotle, pesto or curry aioli
Mini Burgers
$7.00
50/50 Slider, mini burgers, or veggie sliders
Poutine
$6.00
Frites, demi glace, house made cheese curds
Duck Liver Mousse Pate
6.00
Duck liver mousse pate w/port wine, baby pickles, grain mustard, toasts

$Specials


Prime Rib Slider
Back by popular demand. Prime rib with horseradish and green peppers on a warm savory bun.
Pheasant Royale
Pheasant royal with honey bacon spice and brussel sprouts. wash it down with a bourbon basil cocktail.
Couscous Special
Cold couscous salad with roasted butternut squash and gorgonzola. tastes even better with a bottle of crossing sauvignon blanc

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