Some Random Menu
The following menu is a sample of our offerings. All menu items are regularly updated to stay current with the freshest, seasonal ingredients.Roasted Beet and Asian Pear Salad
$11.50
Rossa di langa cheese, lettuces, spiced nuts, moscatel vinegar
Warm House-Made Garlic Pull-Apart
$9.50
Layered with roasted garlic & herb butter, artisan burrata cheese, olive oil, sea salt
Chocolate Dipped Bacon Strips
$7.00
Thick-cut applewood smoked bacon dipped in milk chocolate, sprinkled with cinnamon & sea salt
Crab Nachos
$16.00
Loaded with white cheddar cheese, grilled onion, avocado, lime crema, cilantro pesto & aleppo pepper
Pasture Raised Pork Belly Sliders
$13.00
Honey-cider vinegar glaze, charred jalapeno & pickled peach-cabbage slaw
Hand-Cut Regular or Sweet Potato Fries
$6.00
With drive thru sauce
Twice-Cooked Oxtails
$15.00
Braised & fried oxtails with pickled carrots, cherries, crushed peanuts & thai basil
Free Range Chicken Wings
$13.00
Sweet & spicy glazed with hot peppers, cucumber, crispy garlic & shallots
Braised Tails & Trotters Pork Collar
$15.00
Stew of homemade chorizo sausage, corona beans and winter greens
Foraged Mushroom Risotto
$14.00
Black trumpet and chanterelle mushrooms with a poached egg and fontina cheese
Grass Fed Beef Burger
$14.50
served on a buttered potato bun with pickled onions, arugula, maplewood smoked cheddar & hand cut fries
Handmade Fettucine Pasta
$15.00
Oregon pasture raised veal braised in pilsner beer, garlic & herbs, with black truffle sauce
Warm Anderson Ranch Lamb Tongue Salad
$13.00
Tokyo turnips, frisee lettuce, pomegranate, olive oil croutons, sherry vinegar
Chicken Fried Quail
15.00
Crispy polenta, collard greens, roasted delicata squash, toasted pecans, warm smoked tamworth pancetta vinaigrette
$Sunday Brunch
Matsutake Mushroom, Kale, & Fontina Quiche
$13.00
Toasted brioche bread, salad of mustard greens & radishes with moscatel vinegar
Pumpkin-Brown Butter Pancakes
$12.00
Pomegranates, sage, vermont maple syrup, whipped homemade creme fraiche
Chanterelle Mushroom & Sweet Onion Omelette
$13.50
Wild arugula, goat cheese & heirloom fingerling potatoes with sweet peppers
Home Made Lamb Breakfast Sausage Flatbread
$14.50
Garlic cream, fried farm eggs, cilantro pesto, sumac yogurt, pickled carrots
Painted Hills Hangar Steak
15.00
Potato-sweet onion hash, fried duck egg, heirloom tomato salsa, charred sweet pepper butter
$Some Random Sweets
Dark Chocolate Custard
$8.00
Olive oil, sea salt, shortbread cookies
Bosc Pear and Hawaiian Vanilla Bean Cake
$8.00
Our home made creme fraiche
Menu for Some Random Bar is provided by findrestaurantmenu.com
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