Starters
Salad of Spring Vegetables
$15.00
Pickled hawaiian hearts of palm, meyer lemon aigre-doux
Hudson Valley Foie Gras Terrine
$20.00
Confit duck, quince, caramelized onion gelee
Maine Lobster Risotto
$20.00
Black truffle, parmesan mousseline
Roasted Heirloom Beets
$12.00
Hazelnuts, wild arugula, goat cheese mousse
Tuna Crudo
$16.00
Dashi gelee, heirloom radish, ginger gastrique
House Smoked Pork Belly
$14.00
French green lentils, sour cherries, pistachio, pork jus
Slow Poached Hen Egg
$13.00
Hand made tagliatelle, parmesan broth, fines herbes
White Beans and Clams
14.00
Chorizo, tomato, basil
$Mains
Pan Roasted Alaskan Halibut
$28.00
Artichokes, spring garlic, charred tomato broth, rouille crouton
Caramelized Sea Scallops
$27.00
Asparagus, foraged mushrooms, sauce gribiche
Pan Roasted Grimaud Farms Duck Breast
$32.00
Confit leg presse red wine poached apple, wheat berries, spiced duck jus
Hand-Made Smoked Cavatelli
$20.00
Foraged mushrooms, wild arugula, foie gras emulsion
Anderson Ranch Lamb Chops
$38.00
Falafel, fresh chickpeas, roasted fennel, tomato raisins
Duo of Rabbit
$36.00
Bacon wrapped loin and confit leg, ajwain-scented carrots, spaetzle, maple-bourbon sauce
Grilled Australian Wagyu Beef Culotte
40.00
Yukon gold potato puree, grilled romaine, sauce perigourdine
$Dessert & Cheese
Valrhona Chocolate Decadence
Feuilletine, candied walnuts, banana ice cream
Cardamom-Scented Profiteroles
Salted caramel ice cream
Potted Maple Cheesecake
Graham cracker crust, apple compote
Pistachio Semifreddo
$9.00
Macerated sour cherries, chocolate, pistachio
Chef's Selection of Cheese
Served with seasonal accompaniments
Single Cheese
$6.00
Plate of Three
$15.00
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