Antipasti - Main Menu
Pomodori al Forno
$8.94
San Marzano plum tomatoes slow-roasted in our wood fire oven until they are caramelized and intensely flavored. The tomatoes are served with laura chenel's herbed goat cheese and crostini.
Olivata
$6.95
A puree of black olives on grilled bruschetta served with goat cheese.
Insalata Mista
$4.95
Salad of mixed greens with thinly sliced red onions, tossed with our roasted garlic vinaigrette.
Vegetarian Antipasto Plate
$17.95
Our selection of meatless antipasti including grilled eggplant, bruschetta with olivata, goat cheese, red peppers, mozzarella, roasted garlic, spiced gaeta olives, castelvetrano olives and provolone cheese.
Blue Cheese Salad
$4.95
Our creamy point reyes blue cheese dressing over romaine lettuce garnished with red onion, carrot matchsticks and a drizzle of balsamic reduction.
Antipasto Plate
$17.95
A selection of our antipasti including eggplant, grilled bruschetta with olivata, goat cheese, red peppers, mozzarella, roasted garlic, salami, coppa cola and provolone cheese.
Grilled Eggplant
6.95
Grilled eggplant, marinated in olive oil, tomato, balsamic vinegar, garlic and parsley, served with a wedge of Gorgonzola cheese.
$Wood-Fried Pizza - Main Menu
Margherita
$17.00
marinara, garlicand topped with mozzarella and basil.
Caprino
$18.50
Goat cheese, caramelized onion, marinara, garlic and mozzarella.
Cipolla
$17.00
Marinara, garlic, sliced sweet onions and topped with Parmesan cheese.
Giardiniere
$18.95
Roasted red peppers, sweet onions, garlic, basil, marinara and mozzarella.
Salsiccia
$18.95
Sausage, fire-roasted red peppers, garlic, marinara and fontina cheese.
Romana
18.95
Smoked mozzarella, sausage, sliced sweet onions, garlic, marinara and a sprinkling of Romano cheese.
$Hand-Made Pasta - Main Menu
Lasagne
$19.95
Our delicate pasta layered with ricotta, bechamel and tomato sauce.
Fettuccine with Meatballs
$25.00
our fresh pasta tossed with marinara and light and tender meatballs from jordi's aunt's recipe.
Gnocchi
22.00
Our tender potato dumplings served in a tomato, vodka and cream sauce.
$Dessert - Main Menu
Panna Cotta
$7.95
A creamy and silky custard infused with pistachios, atop a sauce of caramelized dried cherries.
Carla's Biscotti
$1.95
Our twice-baked cookie designed with almonds, hazelnuts and candied orange peel.
Lemon Tart
7.95
A smooth lemon custard in a flaky almond crust, topped with honey whipped cream.
$Antipasti - Dinner
Roasted Beet Salad
$9.00
Laura Chenel goat cheese baked in a roasted hazelnut and breadcrumb crust, served on a bed of lightly dressed greens and sliced yakima valley beets.
Olivata
$8.00
A puree of black olives on grilled bruschetta served with goat cheese.
Blue Cheese Salad
$7.00
Our creamy point reyes blue cheese dressing over romaine lettuce garnished with onion, carrot matchsticks and a drizzle of balsamic reduction.
Insalata Mista
$8.00
Salad of fresh picked 1 leaf farms mixed greens with thinly sliced onions, tossed with olive oil and balsamic vinegar.
Caponata
$9.00
The classic vegetable compote of eggplant, olive, onions and tomatoes on grilled bruschetta.
Caesar Salad
$7.00
Romaine lettuce tossed with our Caesar dressing and topped with croutons and grated Parmesan cheese.
Vegetarian Antipasto Plate
$10.00
Our selection of meatless antipasti including eggplant, caponata, grilled bruschetta with olivata, goat cheese, roasted red peppers, fresh mozzarella, spiced gaeta olives, castelvetrano olives and Asiago cheese. A dish meant to be shared.
City of Seattle Eggplant
$9.00
Grilled eggplant marinated in olive oil, tomato, balsamic vinegar, garlic and parsley, served with a wedge of Gorgonzola cheese.
Pomodori al Forno
$9.00
San Marzano plum tomatoes slow roasted in our wood fire oven until they are caramelized and intensely flavored. The tomatoes are served with laura Chenel's herbed goat cheese and crostini.
Antipasto Plate
10.00
A selection of our antipasti including eggplant, caponata, grilled bruschetta with olivata, goat cheese, roasted red peppers, fresh mozzarella, roasted garlic, salami, sopressata and Asiago cheese. A dish meant to be shared.
$Wood Fire Pizza
Salsiccia
$17.00
Sausage, fire roasted red peppers, garlic, marinara and fontina cheese.
Caprino
$17.00
Goat cheese, caramelized onions, marinara, garlic and herbs.
Margherita
$16.00
Marinara sauce, garlic, topped with mozzarellaand basil.
Cipolla
$16.00
Marinara sauce, garlic, sliced sweet onions, topped with Parmesan cheese.
Giardiniere
$17.00
Roasted red peppers, sliced onion, garlic, basil, marinara and mozzarella.
Romana
17.00
Smoked mozzarella, sausage, sliced onion, garlic, marinara and a sprinkling of Romano cheese.
$Handmade Pasta
Gnocchi
$22.00
Tender, little potato dumplings, tossed in a tomato and vodka cream sauce. Our gnocchi are Seattle's finest!
Fettuccine with Meatballs
24.00
Our fresh pasta tossed with light and tender meatballs and marinara sauce. These meatballs are the real thing!
$Josper Charcoal Broiler
Steak
25.00
Classic USDA prime coulotte cut sirloin grilled at a fabulously high temperature over mesquite charcoal in our first-in-the-states josper charbroiler, topped with Gorgonzola cheese, grilled onions, red peppers and balsamic reduction. With fries.
$Weekday Desserts - Bites
Lemon Tart
$8.00
A smooth lemon custard in an almond shortbread crust topped with a dollop of honey whipped cream.
Chocolate Truffle Cake
$8.00
A wonderfully light truffle cake. Served with espresso-crema inglese.
Carla's Biscotti
$2.00
Our twice-baked cookie made with almonds, hazelnutsand candied orange peel.
Menu for Cafe Lago is provided by findrestaurantmenu.com
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