Small Plates
Chicken Liver Pate Plate
$12.00
Rose poached rhubarb gelee, baguette crackers and sea salt.
Grand Central Baguette
$4.00
Sea salt and butter.
Peppercorn Pate de Campagne Plate
$13.00
Huckleberry gelee, baguette crackers and sea salt.
Pork Belly Rillons Plate
$16.00
Shaved brussels sprouts, pecans, fig balsamic and poached egg.
Chickpea Fries Plate
$10.00
Cauliflower romesco.
Jambon de Bayonne Plate
18.00
Basque cured ham, piparras and marinated olives.
$Veggies
Roasted Winter Squash
$14.00
Caramelized miso butter, pistachio.
Roasted Beets
$14.00
Crunchy lettuce, lucques olives, aged manchego and creamy dill vinaigrette.
Winter "panzanella" Salad
$14.00
Kale, shaved fennel, collins farm apples, chapons and cipollini buttermilk vinaigrette.
Fall Tomato Soup
12.00
Pimenton and everything biscuit.
$Sandwiches
Croque Madame Snadwich
14.00
Country ham, aged comte, sauce mornay and sunny-up egg on hominy bread. Served with garden greens.
$Large Plates
Duck Confit
$27.00
Persimmon, urfa spice, cara cara orange, endive and celery.
Veggie Cassoulet
$25.00
Rancho gordo hominy and sangria beans, root veggies and hearty vegetable stock.
Moules Frites
$27.00
Taylor shellfish mussels, red curry, coconut milk, red ginger, green onion, lime. Served with pommes frites.
Poulet Roti
28.00
Mad hatcher half chicken, roasted vegetables and hijiki vinaigrette.
$Dessert
Profiteroles
$11.00
Toasted coconut ice cream-filled puffs, ginger crumble and warm dark chocolate sauce.
Assiette de Fromage
$22.00
(3 1 Ounces portions) baguette crackers and seasonal preserves.
Menu for Bastille Cafe & Bar is provided by findrestaurantmenu.com
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