Starters And Sides
Charcuterie
$12.00
Chef's selection of gourmet meats and cheeses, olives, stone ground mustard, cornichon.
Roasted Beet Salad
$9.00
Red and gold beets, arugula, fourme d'ambert, walnuts.
Rustic Sauteed Mushrooms
$8.00
Mushrooms sauteed with white wine, shallots, garlic, tarragon, truffle oil.
Mixed Olives
$7.00
Nicoise, picholine, tournantes, green and black with sea salt and thyme.
Fromage a Trois
$11.00
Chef's selection of 3 imported and domestic cheeses, almonds, seasonal fruit.
French Onion Soup
$7.00
Caramelized onion, beef stock, sherry, thyme, gruyere crouton.
Roasted Brussels Sprouts
$8.00
Pan roasted Brussels sprouts, bacon, caramelized onion, Dijon vinaigrette.
Poutine
$8.00
Our version: Frites with shredded Gruyere, diced shallot andamp; mushroom gravy.
House Salad
$8.00
Fresh greens, radish and champagne vinaigrette.
Frites
$5.00
With choice of sauce.
Baguette
$3.00
With butter and sea salt.
Toasted Baguette
$4.00
With house made strawberry confiture.
Soup du Jour
$5.00
Rotates daily.
French Onion Soup
$8.00
Caramelized onion, beef stock, sherry, thyme, Gruyere crouton.
Escargot
7.00
Baked with house-made garlic-herb butter.
$Starters, Salads, And Sides
French Onion Soup
$8.00
Caramelized onion, beef stock, sherry, thyme, gruyere crouton.
Roasted Beet Salad
9.00
Red and gold beets, arugula, fourme d'ambert, walnut.
$Entrees
Gainsbourger
$14.00
1-3 LB. beef and lamb, onion confit, dijon, potato bun. Add fourme d'ambert bleu.
Croque-Madame
$14.00
Same as Croque-Monsieur, topped with a sunny side up egg.
Buttermilk-Crusted Duck Confit
$15.00
Duck cream gravy, eggs, potatoes.
French Dip
$13.00
House-Roasted top round, french onion au jus served on a toasted baguette with a side of horseradish aioli.
Hangar Steak and Eggs
$16.00
Pan sauce, potatoes.
Omelettes
$10.00
With potatoes and Thick-Cut, rustic toast.
Roasted Beet Hash
$12.00
Yukon golds, kale, mushroom gravy, eggs, toast.
Le Americain
$9.00
2 eggs, toast, potatoes.
Steak Frites
$17.00
Pan-Seared hanger steak with red wine and shallot pan sauce.
Macaronis et Fromage
$12.00
Penne, gruyere, brie, roasted garlic and thyme.
Duck Confit
$16.00
Mushroom risotto, kale almondine, ginger apricot gastrique.
Roasted Beet Hash
$12.00
Yukon golds, kale, mushroom gravy, eggs, toast.
Pain Perdu (French Toast)
11.00
Dark rum custard, brown butter bananas, bacon .
$Sandwiches With Frites
French Dip Sandwich
$12.00
House-Roasted top round, French onion au jus served on a toasted baguette with a side of horseradish aioli.
Croque-Madame Sandwich
$12.00
Same as Croque-Monsieur but topped with a sunny side up egg.
Au Poulet
$11.00
Roasted chicken breast, chevre, apple, bacon, arugula, garlic aioli.
Croque-Monsieur
$11.00
Ham, dijon, gruyere, and bechamel on rustic bread (Mushroom confit may be substituted for ham for vegetarians).
Gainsbourger
$12.00
1/3 lb. beef and lamb, onion confit, dijon, potato bun. add fourme d'ambert bleu.
Menu for Gainsbourg is provided by findrestaurantmenu.com
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