Appetizers
Chicken Quesadilla
$8.00
packed with grilled chicken, roasted corn chipotle salsa and pepper jack cheese
Spinach Artichoke Dip
$7.00
artichoke hearts, spinach, parmesan, cream cheese, garlic all blended together and served with grilled pita
Bruschetta
$8.00
chevre cheese with tomato and green olive salsa, roasted pepper salad, artichoke and caper relish
Prawns That Bite Back
$9.00
marinated in garlic and olive oil, grilled and served with coleslaw and garlic horseradish sauce
Alehouse Onion Rings
$7.00
beer battered and served with our house made tartar sauce
Calamari
8.00
lightly breaded with semolina, flour, and spices served with a chipotle aioli* and lime
$Soup and Salad
Raspberry Vinaigrette*, Blue Cheese, Parmesan Peppercorn Ranch, Ginger Soy VinaigretteSoup of The Day
$4.00-6.00
Soup and Salad
$9.00
soup of the day with a house salad & bread
House Salad
$7.00-9.00
mixed greens with grape tomatoes, red onions, and choice of dressing
Caesar
$10.00-8.00
romaine with a classic caesar dressing* and house made ""croutons de provence""
Caesar
$2.00
add anchovies
Caesar
$3.00
grilled chicken
Spinach Arugula Salad
$10.00-8.00
grape tomatoes, pears, red onions, blue cheese crumbles, candied walnuts and creamy raspberry vinaigrette*
Grilled Chicken Salad
11.00-9.00
mixed greens tossed in a ginger soy vinaigrette with shredded carrots, red bell peppers, cucumbers, green onion and avocado
$Pasta
Spaghetti Bolognese
$13.00
traditional tomato ragu with pork, beef, veal, lots of garlic and fresh parmesan cheese
Penne Primavera
$3.00
add chicken
Penne Primavera
$12.00
""the pasta of spring,"" this pasta is tossed with fresh vegetables, white wine, olive oil, and fresh herbs
Butternut Shrimp Fettuccini
$14.00
shrimp, fresh tomatoes, garlic and red onions in a butternut squash marsala sauce
Farfalle Tuscano
$12.00
oven dried tomatoes, garlic, shallots, kalamata olives and arugula tossed with a roasted red pepper coulis
Farfalle Tuscano
3.00
add chicken
$Entrees
Lamb Ratatouille
$17.00
a tomato based provencal stew with roasted vegetables and eggplant over a bed of green lentils and a golden raisin gremolata
Pork Kabobs
$14.00
marinated in lemon and curry and grilled. placed on top of a bed of citrus couscous with seasonal vegetables, tzatziki and artichoke caper relish
Chicken Under a Brick
$15.00
de-boned half chicken grilled under a brick. seasoned with cumin, a dash of cilantro and lime sour cream and served with grilled garlic polenta and seasonal vegetables
Southwestern Sirloin*
$19.00
zesty grilled 8oz prime top sirloin with grilled thyme potatoes, seasonal vegetables, pico de gallo and crispy shallots
Alehouse Fish and Chips
$13.00
beer-battered and breaded with panko, served with coleslaw & in-house made tartar sauce
Cajun Salmon*
$17.00
rolled in blackening spice then grilled. laid on top of grilled garlic polenta with seasonal vegetables, spicy caper aioli and fried shallots
Eggplant Portabella Stacker
15.00
thick slices of eggplant, tomato and portabella grilled and stacked on top of a piece of grilled garlic polenta drizzled with white balsamic reduction, red pepper coulis and a tomato green olive salsa
$Sandwiches
Sandwiches Come with Choice of Fries or House Salad. Caesar (2), Onion Rings (2), Spinach Salad (2) Side of Fries L (6) S (4)Alehouse Burger
$9.50
1/3 lb. ground beef patty with the piper's own dry rub, lettuce, tomato, onion, mayo and your choice of cheddar, swiss, or blue cheese
Alehouse Burger
$2.00
add bacon
Alehouse Burger
$1.00
mushroom
Alehouse Burger
$1.00
fried onions
Alehouse Burger
$1.00
jalapeno
Alehouse Burger
$2.00
avocado
Alehouse Burger
$9.50
switch to a garden burger for the same price
Ravenna Grinder
$9.75
italian sausage with sautéed onions and peppers topped with provolone cheese on a french roll with garlic aioli* and whole grain mustard
Grilled Chicken Sandwich
$9.75
lemon and red chili marinated grilled chicken breast served on a french roll with chipotle aioli*, bacon, avocado, lettuce, cucumber and tomato
Portabella Sandwich
$8.50
portabella mushrooms sliced and marinated in white balsamic vinegar and ""herbs de provence,"" sauteed with red and green bell peppers and onions served on a hoagie roll with garlic aioli*
Portabella Sandwich
$1.00
add eggplant
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