Soupe
Soupe Aux Trois Onions
8.95
an ohayon family recipe. house made with three different kinds of onions and cheeses
$Salade
Salade Nicoise*
$9.95
a southern french favorite due to its fresh ingredients and albacore tuna.
Salade Confetti
$9.95
finely chopped fennel, bell peppers, baby spinach, pears, and gouda tossed in lemon vinaigrette
Salade D'endives Et Fromage B
$9.95
served with balsamic candied walnuts, crumbled blue cheese and vinaigrette
Salad Au Saumon Fume, Chevre Et Pomme*
11.95
smoked salmon, apples, apple butter, goat cheese and baby greens.
$Les Sandwiches
Monsieur Et Madame Croc*
$8.95
asiago bread, black forest ham, gruyere and béchamel. if you add a fried egg on top, it turns into madame croc. both are served with a side of tapenade and zucchini fritters
Steak Frites*
$9.95
usda prime top sirloin, fries and dijon mustard served in baguette
Paris Beurre
$6.95
forest ham and butter served in a baguette. served with a side of fries
Sandwich Au Fromage
$6.95
brie served in a baguette. served with a side of fries
Sandwich Au Pate De Campagne
$7.50
country pate and cornichons served in a baguette. served with a side of fries
Pan Bagnat
$9.50
take the salade nicoise and squeeze it in a baguette
Sandwich Merguez*
8.95
mediterranean sausage made with lamb, beef and cumin. served in a baguette with a side of fries
$Les Entrees
Ratatouille
$9.95
classic combination of provincial vegetables combined to make a savory fresh stew.
Steak Frites*
$12.95
usda top sirloin served with fries tossed in basil garlic salt
Penne Cannoise
10.95
penne pasta, mint infused extra virgin olive oil, garlic, cherry tomatoes, pearl onions, blue cheese and king oyster mushrooms
$Prix Fixe Menu
Moules Du Jour Et Frites*
12.95
mussels of the day, fries and small confetti salad or dessert of the day
$Always Available
Assiette De Fromage
$11.95
ask your server for today's selection
Assiette De Charcuterie
13.95
$Tapas
Brochette De Porc*
$8.95
marinated pork loin
Tian D'agneau A La Nicoise*
$13.95
spinach, tomato, mushroom, onion and basil tower topped with lamb loin.
Canard A La Provencal*
$13.95
provincial roasted duck
Brochette De Beuf*
$9.95
marinated top sirloin beef
Grillade De Merguez*
$8.95
grilled lamb and beef sausage served with potatoes
Carre De Porc Au Fromage Et Champignon*
$10.95
scalloped pork loin smothered in wild mushroom and brie cream sauce
Monsieur Et Madame Croc*
$8.95
ham, gruyere, and béchamel in an asiago baguette. add a fried egg and it becomes madame croc
Cotes Dâ??Agneau Au Romarin*
$10.95
rosemary marinated baby lamb chops
Champignon A La Camarguaise
$5.95
button mushrooms in garlic and persillade sauce
Beignet De Courgette
$5.95
zucchini fritters
Haricots Verts Et Pignons
$5.95
sautéed green beans with pine nuts
Onion Farcis
$6.95
baked onion stuffed with andouille sausage
Asperge Et Jambon Cru De Parme
$7.95
parma wrapped asparagus
Tomate Farcis
$4.95
barely stuffed tomatoes with garlic, parsley and olive oil
Quiche Of The Day*
$7.95
ask your server for today's quiche
Pomme Frite
$4.95
french fries in basil garlic salt
Salad D'endive
$8.95
endive salad with blue cheese and balsamic candied walnuts
Pate Aux Pommes De Terre
$6.95
potato pie
Baguette With Butter
$3.50
Crevettes A La Fenouil*
$9.95
shrimp in a fennel sauce
Moules Au Basilique*
$9.95
mussels in basil butter
Marinade De Calamari*
$9.95
marinated squid
Coquille Saint Jacques Aux Champignons*
$12.95
scallops and mushrooms
Assiette De Fromage
$11.95
assorted cheese plate designed by dylan kirsten, master cheese fanatic
Assiette De Charcuterie
13.95
artesian selection of fine meats and house made pate
$Fondue
2 Persons $20/ Each additional person $9Fondue Savoyarde
classic cheese fondue
Fondue Montagnarde
blue cheese fondue
Always Available
Assiette De Fromage
$11.99
ask your server for today's selection
Assiette De Charcuterie
$13.95
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