Appetizers
Tandoori Wings
chicken wings prepared with our chef's private recipe.
Chutneys Pakoras
chickpea cumin crumb fried pakoras served with assorted chutneys (chicken).
Chutneys Pakoras
chickpea cumin crumb fried pakoras served with assorted chutneys (vegetables).
Vegetable Samosas
golden fried flaky pastry filled with a spiced potato and pea creation, served with assorted chutneys.
Batata Tikki
delicately spiced potatoes grilled to perfection.
Curry Crab Cake
alaskan king crab meat and potatoes spiced and fried to perfection served with cilantro aioli.
Coriander Calamari
crushed coriander crumbed calamari-chikcpea battered and deep-fried.
Curried Mussels
steamed mussels simmered in a garlic-curry wine sauce.
Soups & Salads
Cilantro Garden Soup
garden fresh medley of vegetables in tomato based cilantro stock.
Chicken Daal Soup
quick roasted onions and spices with chicken and lentils made to a thick soup.
Chutneys Chop Salad
a tossed mix of iceberg-romaine, veggies, and more, dressed with dry mango powder.
Dinner Salad
Chutneys Caesar Salad
fresh cut romaine tossed in a creamy saffron dressing with croutons and parmesan. small & large.
Chutneys Caesar Salad
fresh cut romaine tossed in a creamy saffron dressing with croutons and parmesan with tandoori chicken. small & large.
Seafood
Scallop Makhani
fresh juicy plump scallops marinated in our mahkani (tomato-butter) sauce.
Kothmir Salmon
grilled salmon with ginger, cilantro, and peppercorn pesto.
Coconut Prawns
sauteed jumbo prawns with fresh ginger and garlic, finished in our tempting coconut cream sauce.
Masala Fried Shrimp
a quick panfry of bay shrimp, coconut, ginger, and herbs?definitely mouthwatering.
Seafood Curry
a mix of fresh salmon, halibut, scallops, and shrimp finished in a curried tomato stew.
Malabar Fish Curry
a mix of salmon, halibut, scallop and prawn in fresh grated coconut and herb curry.
Prawns Biryani
saffron flavored basmati rice cooked with spices and herbs topped with nuts and dried fruit.
Fish Vindaloo
a portuguese influence on indian cooking brought life to vindaloo, a tangy onion and vinegar sauce.
Salmon Tikka Masala
a chutneys signature sauce different from makhani or tikka sauce or from any other indian cooking.
Breads
Naan
traditional indian leavened bread baked in the tandoori oven.
Onion & Cilantro Naan
stuffed with fresh onions.
Garlic & Basil Naan
topped with garlic and basil.
Potato Naan
stuffed with a spiced potato and pea creation.
Panir Naan
stuffed with our own freshly made indian spiced cheese.
Kabuli Naan
stuffed with nuts, raisins, and cherries.
Spinach Naan
stuffed with sauteed spiced spinach.
Rosemary Naan
a light rub of rosemary and poppy seed.
Roti
unleavened whole wheat bread prepared without butter.
Paratha
unleavened whole wheat bread in multiple layers.
Lamb
Lamb Cashewala
tender lamb simmered in a cashew cream sauce.
Lamb Coconut Stew
a classical southern indian preparation is a roast of coriander shallots and herbs with tender lamb, finished in coconut milk.
Bhuna Gosht
pan roasted potatoes, lamb, and herbs, finished with curry sauce and tomatoes to a thick consistency.
Spinach Lamb Pulao
a saute of lamb chunks and fried basmati rice, finished with a spinach curry sauce.
Boti Masala
tender pieces of loin of lamb marinated and baked in the tandoor, finished in a thick mint curry sauce.
Lamb Khorma
tender lamb finished in our tempting khorma sauce.
Kashmiri Lamb Curry
pieces of lamb in a red curry sauce finished with an assortment of nut puree and raisins.
Lamb Vindaloo
a portuguese influence on indian cooking brought life to vindaloo, a tangy onion and vinegar sauce.
Lamb Tikka Masala
a chutneys signature sauce different from makhani or tikka sauce or from any other indian cooking.
Lamb Biryani
saffron flavored basmati rice cooked with spices and herbs topped with nuts and dried fruit.
Chicken
Murgh Bahar
stuffed breast of chicken with spinach, mushroom, and panir served in a curry wine sauce.
Kabuli Chicken
chunks of chicken simmered in a curry sauce and finished with an assorted nut puree.
Chicken Daal
tender pieces of chicken curried with lentil.
Spice Roasted Chicken
chunks of chicken pan roasted with whole herbs and spices with onions.
Chicken Khorma
tender chicken finished in a tempting khorma sauce.
Palak Chicken
sauteed chunks of boneless chicken, finished with our spinach curry sauce.
Chana Chicken
boneless chunks of chicken curried with garbanzo beans, finished in a cashew almond sauce.
Kasturi Chicken
boneless chicken curried and finished with kasturi, a rare spice found in the himalayas.
Chicken Vindaloo
a portuguese influence on indian cooking brought life to vindaloo, a tangy onion and vinegar sauce.
Chicken Tikka Masala
a chutneys signature sauce different from makhani or tikka sauce or from any other indian cooking.
Chicken Biryani
saffron flavored basmati rice cooked with spices and herbs topped with nuts and dried fruit.
Tomato Butter Chicken
tender breast of chicken stuffed with spinach and panir cheese simmered in a tomato butter sauce.
Bharta Chicken
boneless chunks of chicken sauteed with smoked and pureed eggplant.
From The Tandoor Oven
Tangdi Kebob
savory yogurt marinated boneless chicken thigh meat with a special blend of spices.
Tandoori Chicken Tikedar
chunks of boneless breast of chicken marinated in our own yogurt and spice paste.
Rack Of Lamb
frenched rack of lamb marinated and cooked tender.
Tandoori Halibut
tandoori baked halibut marinated with spices and herbs.
Ginga Sholay
delicately spiced jumbo prawns flamed in the tandoor.
Tandoori Scallops
fresh juicy plump scallops marinated in kashmiri chili and jaugree paste.
Vegetable Tandoori
tandoor baked marinated eggplant, onion, tomatoes, panir and more.
Chutneys Mixed Grill
can't decide try a little bit of everything.
Vegetables
Okra Burgi
a quick saute okra finished with fresh tomatoes and fresh herbs.
Malai Kofta
panir stuffed chickpea rounds in a saffron curry, finished with a nut puree.
Shahi Vegetable Khorma
shredded panir cheese and vegetables finished in our own curry cream sauce.
Aloo Ghobi
braised cauliflower and potato curry.
Avial
this delicacy from kerala is fresh vegetables done a coconut and yogurt sauce with tampered curry leaves.
Palak Panir
our own freshly made indian cheese curried with pureed spinach and finished with tomatoes.
Bhengan Bharta
flame roasted eggplant puree crackled with cumin, tomatoes, onion, and fresh herbs.
Chole Pindi
potato and garbanzo bean curry.
Saag Chole
spinach and garbanzo bean curry with potatoes.
Stuffed Vegetables
masala stuffed vegetables topped with a curry cream sauce.
Mattar Panir
our own freshly made indian cheese with green peas cooked with onions and tomatoes.
Panir Tikka Masala
a chutneys signature sauce different from makhani or tikka sauce or from any other indian cooking.
Vegetable Vindaloo
a portuguese influence on indian cooking brought life to vindaloo, a tangy onion and vinegar sauce.
Vegetable Biryani
saffron flavored basmati rice cooked with spices and herbs topped with nuts and dried fruit.
Mushrooms
jumbo mushrooms roasted quickly with herbs or add a tikka masala sauce to your liking.
Lunch
Lamb Kadai
a quick sauteed of lamb loin, tomatoes, onion pepper and more served with rice.
Lamb Steak Sandwich
boneless loin of lamb grilled with onion and green peppers served on a hogy roll with bombay fries.
Tandoori Chicken Kadai
sliced tandoori breast of chicken quickly sauteed with onion , peppers and more served over rice.
Tikka Bowl
boneless chicken cubes, tandoor baked and curried in a tikka sauce served over rice.
Ginger Beef Sandwich
ginger soy marinated sliced sirloin quickly grilled with onion and peppers served atop a hogy roll with bombay fries.
Cilantro Salmon
peppercorn pesto marinated salmon fillet grilled and served over rice.
Tandoori Wrap
sliced breast of tandoori chicken wrapped in a freshly made naan bread with all the fixings and mango vinaigrette dressing.
Saag Bowl
spinach curry with indian cheese served over rice.
Side Orders
Mango Pickles
spicy mixed pickled vegetables.
Mango Chutney
a must with all indian food.
Raita
a yogurt condiment with cucumbers and carrots.
Menu for Chutney's Grill On The Hill is provided by findrestaurantmenu.com
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