Beverages
Chai
$2.95
Spiced tea.
Coffee
$1.95
Iced Tea
$1.95
Flavored Tea
$1.95
Milk
$1.95
Soda
$2.95
Mango Juice
$2.95
Mango Shake
$3.50
Mango Lassi
$3.50
Lassi
$2.95
Mango Pineapple Lassi
$3.95
Water
1.25
$Appetizers
Vegetables Samosas
$4.95
Two deep-fried pastries with mildly spiced potatoes and peas. Vegetarian.
Vegetable Pakoras
$4.95
Vegetables mixed with lentil flour battered and deep-fried. Vegetarian.
Paneer Pakoras
$5.95
Fresh homemade Indian cheese coated with lentil flour battered and deep-fried.
Onion Bhaji
$4.50
Onions mixed with lentil flour and deep fried.
Mixed Appetizers
$7.95
Includes samosas, vegetable pakoras, chicken pakoras, fish pakoras and kebab.
Chicken Pakoras
$5.95
Pieces of chicken mixed with lentil flour battered and deep-fried.
Chat Papri
$3.95
Crispy flour chips mixed with tamarind, garbanzo beans and topped with raita.
Calamari
$5.95
Crushed coriander crumbed calamari with lentil flour and deep-fried.
Fish Pakoras
$5.95
Fish pieces with lentil flour battered and deep-fried.
Vegetable Mixed Platter
$8.95
2 pieces of samosas and assorted pakoras. Vegetarian.
Aleppo Fried Prawns
$8.95
Prawns marinated with chili flakes in rice flour served with spicy mango sauce.
Curried Mussels
$8.95
Mussels cooked with garlic and ginger curry sauce.
Hummus
$6.95
Dip of garbanzo beans, tahini sauce, garlic and olive oil. Served with naan.
Baba Ghanouj
6.95
Eggplant smoked in tandoor pureed and mixed with tahini sauce, garlic and olive oil. Served with naan.
$Soups and Salads
Murg Shorba
$3.95
Lentil soup made with chicken, herbs and mild spices.
Daal Soup
$3.50
Vegetarian soup made from Indian lentils and spices. Vegetarian.
Mulligatawny Soup
$3.95
Made with chicken, lentils and spices.
Tomato Basil Soup
$3.95
Rich tomato soup with basil.
Mixed Salad
$3.95
Garden fresh vegetables in special dressing.
Tandoori Chicken Salad
6.95
Tandoori chicken, asparagus and crisp romaine lettuce with raisins and mango dressing.
$Indian Breads
Special Naan
$4.50
Leavened bread stuffed with chicken, nuts, almonds and raisins. Baked in tandoor clay oven.
Keema Naan
$4.50
Leavened bread stuffed with minced lamb and blended with spices and herbs. Baked in tandoor clay oven.
Naan
$2.95
Leavened bread of fine flour. Baked in tandoor clay oven.
Garlic Naan
$3.50
Leavened bread flavored with garlic. Baked in tandoor clay oven.
Spinach Naan
$4.50
Leavened bread stuffed with spinach and spices. Baked in tandoor clay oven.
Aloo Paratha
$4.50
Whole wheat bread stuffed with mildly spiced potatoes and baked with butter. Baked in tandoor clay oven.
Paratha
$3.95
Buttered whole wheat bread. Baked in tandoor clay oven.
Onion Kulcha
$4.50
Leavened bread stuffed with onions, dry mango and spices. Baked in tandoor clay oven.
Aloo Kulcha
$4.50
Leavened bread with potatoes and Indian spices. Baked in tandoor clay oven.
Paneer Naan
$4.50
Leavened bread stuffed with crushed paneer. Baked in tandoor clay oven.
Peshwari Naan
$4.50
Leavened bread filled with cherries and nuts. Baked in tandoor clay oven.
Roti
$2.95
Whole wheat bread baked in the tandoor. Baked in tandoor clay oven.
Mint Naan
$3.95
Leavened bread stuffed with fresh mint. Baked in tandoor clay oven.
Bread Basket
10.95
Combination of onion, mint and garlic naan. Baked in tandoor clay oven.
$Chicken Specialties
Murg Makhini
$14.95
Boneless pieces of chicken broiled in the tandoor and then cooked in cream sauce. Served with basmati rice.
Murg Jalfraizies
$14.95
Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions and seasonal vegetables. Served with basmati rice.
Murg Masala
$14.95
Boneless chicken marinated in ginger, yogurt and spices then cooked in tandoori and simmered in gravy. Served with basmati rice.
Chicken Curry
$14.95
Chicken cooked in onion and tomato sauce. Served with basmati rice.
Chicken Vindaloo
$14.95
Chicken cooked with vinegar, spices and potatoes. Served with basmati rice.
Chicken Do Pyaja
$14.95
Chicken marinated in yogurt and then sauteed in vinegar with chopped onions, tomatoes and spices. Served with basmati rice.
Kashmiri Chicken
$14.95
Boneless chicken cooked in cream sauce with fruits and mild spices. Served with basmati rice.
Chicken Saagwala
$14.95
Boneless chicken cooked with pureed spinach and Indian spices. Served with basmati rice.
Chicken Korma
$14.95
Tender chicken cooked in cream sauce with cashews, nuts, ground spices and crushed cheese. Served with basmati rice.
Chicken Coconut Curry
$14.95
Chicken cooked with coconut milk and special blend of spices. Served with basmati rice.
Mango Chicken
14.95
Tender chicken cooked in tomato sauce and mango chutney. Served with basmati rice.
$Tandoori
Murg Tandoori
$13.95
Half of a spring chicken marinated with Indian spices and grilled in the tandoor. Served with basmati rice.
Murg Tikka
$14.95
Pieces of boneless chicken breast marinated with our special ingredients. Served with basmati rice.
Rack of Lamb
$21.95
Australian lamb marinated in our special spices. Served with basmati rice.
Seekh Kebab
$15.95
Tender lamb ground with ginger, garlic, green chilies, fresh coriander and onions. Served with basmati rice.
Lamb Kebab
$15.95
Pieces of boneless lamb legs, marinated and grilled. Served with basmati rice.
Jheenga Tandoori
$15.95
Jumbo shrimp marinated with a hint of garlic and slowly grilled. Served with basmati rice.
Tandoori Combo
$21.95
Combination of tandoori chicken, lamb, tikka, seekh kebab, fish and prawns. Served with basmati rice.
Fish Tikka
$15.95
Fish marinated with a hint of garlic and slowly grilled. Served with basmati rice.
Paneer Tikka
$15.95
Cubes of paneer cooked in the tandoor. Served with basmati rice.
Seafood Platter
$18.95
Combination of seabass tikka, salmon and prawns grilled in the tandoor. Served with basmati rice.
Lasooni Teekha Prawns
15.95
Tandoor broiled tiger prawns marinated in roasted garlic and chili paste. Served with basmati rice.
$Lamb Specialties
Lamb Methi Curry
$15.95
Tender pieces of lamb cooked with dry fenugreek, garlic and simmered in a curry sauce. Served with basmati rice.
Roghan Josh
$15.95
Lamb cooked with fresh tomato, ground onions, ginger, yogurt and Indian spices. Served with basmati rice.
Saag Lamb
$15.95
Lamb cooked with pureed spinach and fresh Indian spices. Served with basmati rice.
Lamb Vindaloo
$15.95
Lamb cooked with vinegar spices and potatoes. Served with basmati rice.
Lamb Do Pyaja
$15.95
Lamb marinated in yogurt and then sauteed in vinegar with chopped onions, tomatoes and spices. Served with basmati rice.
Lamb Kashmiri
$15.95
Lamb cooked in cream sauce with fruits and mild spices. Served with basmati rice.
Lamb Tikka Masala
$15.95
Boneless lamb marinated in ginger, yogurt and spices then cooked in tandoori and simmered in gravy. Served with basmati rice.
Lamb Jalfrazi
$15.95
Tender lamb sauteed with fresh ground spices and sauteed with tomatoes, onions and seasonal vegetables.
Lamb Korma
$15.95
Lamb cooked in cream sauce with cashew, nuts, ground spices and crushed cheese. Served with basmati rice.
Mango Lamb
$15.95
Lamb cooked in tomato sauce and mango chutney. Served with basmati rice.
Keema Matar
$15.95
Ground lamb cooked with green peas. Served with basmati rice.
Lamb Coconut Curry
15.95
Lamb cooked with coconut milk and special blend of spices. Served with basmati rice.
$Seafood
Fish Masala
$15.95
Boneless fish cooked with fresh tomatoes, sauce, onions and spices. Served with basmati rice.
Jheenga Jalfrazi
$15.95
Jumbo prawns marinated with fresh ground spices and sauteed with tomatoes, onions, mushrooms and seasonal vegetables. Served with basmati rice.
Jheenga Masala
$15.95
Jumbo prawns cooked with vinegar spices and potatoes. Served with basmati rice.
Jheenga Vindaloo
$15.95
Jumbo prawns cooked with vinegar spices and potatoes. Served with basmati rice.
Jheenga Saag
$15.95
Prawns cooked with pureed spinach and spices. Served with basmati rice.
Jheenga Makhni
$15.95
Prawns cooked in cream sauce. Served with basmati rice.
Fish Jalfrazi
15.95
Marinated fish cooked with tomatoes, onions and seasonal vegetables. Served with basmati rice.
$Vegetarian Specialties
Navratan Korma
$13.95
Mixed vegetables cooked in a mild cream sauce with cashews, nuts, ground spices and crushed cheese. Served with basmati rice. Vegetarian.
Malai Kofta
$13.95
Minced paneer (fresh homemade Indian cream cheese) and potato balls stuffed with dried fruits and in a mild cream sauce. Served with basmati rice. Vegetarian.
Mattar Paneer
$13.95
Fresh homemade cheese with green peas. Cooked in onions, tomatoes and Indian spices. Served with basmati rice. Vegetarian.
Aloo Gobhi
$13.95
Cauliflower and cubes of potatoes. Cooked with hint of spice, garlic, ginger sauce and onions. Served with basmati rice. Vegetarian.
Aloo Mattar
$13.95
Potatoes and green peas in spiced gravy. Served with basmati rice. Vegetarian.
Saag Paneer
$13.95
Pureed spinach and paneer cooked with freshly ground spices. Served with basmati rice. Vegetarian.
Saag Aloo
$13.95
Pureed spinach and potatoes cooked with freshly ground spices. Served with basmati rice. Veggie.
Eggplant Bhartha
$13.95
Whole eggplant baked over open flame, mashed and seasoned with herbs and spices. Served with basmati rice. Vegetarian.
Daal Maharani
$13.95
Creamed lentils tempered and seasoned in mild spices and clarified butter. Served with basmati rice. Vegetarian.
Bhindi Masala
$13.95
Okra sauteed with fresh tomatoes, onions and spices. Served with basmati rice. Vegetarian.
Aloo Chole
$13.95
Garbanzo beans cooked with cubes of potatoes, ground onions and spices. Served with basmati rice. Vegetarian.
Mixed Vegetable Curry
$13.95
Mixed vegetables cooked with spices and tomato. Served with basmati rice. Vegetarian.
Jeera Aloo
$13.95
Cubes of potatoes cooked with onions, cumin and spices. Served with basmati rice. Vegetarian.
Shahi Paneer
$13.95
Paneer cooked in cream sauce with fruits. Served with basmati rice. Vegetarian.
Mushroom Matar
$13.95
Mushrooms and green peas in spicy gravy. Served with basmati rice. Vegetarian.
Vegetable Jalfrazi
$13.95
Sauteed mixed vegetables. Served with basmati rice. Vegetarian.
Punjabi Curry
$13.95
Stir-fried yogurt with vegetable pakoras. Served with basmati rice. Vegetarian.
Mango Paneer Curry
$13.95
Paneer cooked in tomato sauce with mango chutney and a touch of cream. Served with basmati rice. Vegetarian.
Daal Tadka
$13.95
Yellow lentils cooked with onions, tomatoes, ginger and garlic. Vegetarian.
Paneer Karahi
13.95
Cubes of paneer cooked with onions, green bell peppers and herbs. Vegetarian.
$Rice Specialties
Shahjahani Biryani
$14.95
Basmati rice cooked with boneless chicken, freshly ground spices, saffron and almonds. Garnished with raisins and coconut.
Jheenga Biryani
$15.95
Basmati rice cooked with jumbo prawns and freshly ground spices.
Mughlai Biryani
$15.95
An omate rice dish cooked with boneless lamb and freshly ground spices garnished with almonds, nuts and raisins.
Vegetable Biryani
$13.95
Basmati rice made with a selection of mixed vegetables garnished with nuts and raisins.
Kashmiri Rice
$5.95
Basmati rice cooked with special spices and fruits.
Mushroom Rice
$5.95
Saffron flavored rice cooked with mushrooms and spices.
Pea Rice
5.95
Saffron flavored rice cooked with peas and spices.
$Sides
Mixed Salad
$3.50
Indian style mixed salad.
Mixed Pickles
$1.50
Mango and hot pickles.
Mango Chutney
$1.50
Sweet chutney with mango slices.
Vegetable Raita
$1.95
Cool whipped yogurt with shredded vegetables and mint flavor.
Sauteed Vegetables
$4.95
Fresh vegetables sauteed in special spices and seasoning.
Side of Basmati Rice
$1.50
Menu for India Bistro is provided by findrestaurantmenu.com
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