Brunch Starters
Cinnamon Roll Brunch
$7.50
Topped with a caramelized sugar drizzle, maple toasted pecans and cream cheese frosting. Vegan.
Orange and Chocolate Coffee Cake Brunch
5.00-35.00
$Brunch Mains
Southern Platter
$16.50
Eggs or seasoned tofu, garlicky greens and a housemade rosemary biscuit topped with country gravy. Available vegan, contains nuts.
Breakfast Platter
$14.00
Eggs or seasoned tofu, roasted potatoes or cheesy grits, served with greens. Gluten-free, available vegan.
Biscuits and Gravy
$8.00-14.00
Housemade country gravy served over fresh baked rosemary biscuits. add a side of eggs or seasoned tofu for an additional charge. Vegan. Contains nuts.
Asparagus Snap Pea Scramble
$15.00
Eggs or seasoned tofu scrambled with spring asparagus, feta and snap peas, served with roasted potatoes or cheesy grits. Gluten-free, nut-free, available vegan.
Italian Burger
17.00
Grilled black bean burger, sundried tomato jam, basil pesto aioli, balsamic tossed baby kale on a potato roll, served with a choice of yam fries or kale Caesar. Add mozzarella for an additional charge. Add avocado for an additional charge. Vegan, contains nuts. Available gluten-free for an additional charge.
$Brunch Seasonal Favorites
Rhubarb Waffle
$14.00
Cornmeal waffle topped with a rhubarb compote and coconut whipped cream. Vegan, gluten-free, nut-free.
Savory Handpie
$8.00
Flakey pie crust filled with roasted cauliflower, poblano peppers and cheddar served with cheesy grits or roasted potatoes.
Focaccia Strata
$12.00
Savory bread pudding with seasonal vegetables and cheese served with cheesy grits or roasted potatoes.
Roasted Vegetable Frittata
12.00
Served with a choice of cheesy grits or roasted potatoes. Gluten-free.
$Brunch Sides
Eggs
$4.00
Seasoned Tofu
$4.00
Roasted Potatoes
$5.00
Cheesy Grits
$5.00
Garlicky Greens
5.50
$Starters
Yam Fries
$7.50
Served with cayenne aioli. Vegan. Gluten free. Nut-free.
Fried Brussels Sprouts
$9.50
Crisped in a soy maple chili glaze. Vegan. Gluten free. Nut-free.
Kale Caesar Salad
$8.00-14.00
Baby kale tossed in a housemade Caesar dressing, topped with herbed croutons, Parmesan and crispy capers. Available gluten-free, vegan and nut-free.
House Salad
$8.00-12.00
Organic greens mixed with carrots, radishes and sunflower seeds in a cilantro vinaigrette. Vegan, gluten-free. Available nut-free.
Cinnamon Roll
7.50
Topped with a caramelized sugar drizzle, maple toasted pecans and cream cheese frosting. Vegan.
$Sandwiches
Sandwiches served with choice of yam fries or kale Caesar salad.French Dip Sandwich
$17.00
Portobello mushrooms, caramelized onions, Swiss cheese, seeded baguette, mushroom garlic au jus. Nut-free. Available vegan. Gluten-free for an additional charge.
Italian Burger
$17.00
Grilled black bean burger, sundried tomato jam, basil pesto aioli, balsamic tossed arugula on a potato roll. Add mozzarella for an additional charge. Add avocado for an additional charge. Vegan, contains nuts, available gluten-free for an additional charge.
BBQ Jackfruit Sandwich
17.50
Barbequed jackfruit topped with creamy coleslaw on a soft potato roll. Add cheddar for an additional charge. Available vegan. Gluten-free for an additional charge.
$Entrees
Oaxaca Tacos
$18.50
Corn tortillas filled with cheesy mashed potatoes, served with black bean stew, smokey braised greens, fire-roasted salsa, lime creme fraiche and cotija. Add avocado for an additional charge. Gluten-free. Nut-free.
Portobello Wellington
$21.00
Grilled portobello mushrooms, mushroom pecan pate and leeks in puff pastry, served with roasted potatoes, Madeira wine sauce and seasonal vegetables. Contains nuts.
Flora Grain Bowl
$18.00
Seasonal roasted vegetables and spinach with a grain mix of tri-colored quinoa, lentils, brown rice, topped with tamari and crispy tofu. Add fried egg for an additional charge. Vegan, gluten-free.
Portobello Wellington
21.00
Grilled portobello mushrooms, mushroom pecan pate and leeks in puff pastry, served with roasted potatoes, Madeira wine sauce and seasonal vegetables. Contains nuts.
$Savory Treats
Served with a fresh green salad.Savory Handpie
$8.00
Flakey pie crust filled with roasted cauliflower, poblano peppers and cheddar.
Brioche Strata
$12.00
Savory bread pudding with seasonal vegetables and cheese.
Roasted Vegetable Frittata
12.00
Gluten-free.
$Provisions
Assorted Pickles
$14.00
A quart of rotating seasonal pickles. Vegan, gluten-free.
Whole Bean Coffee
18.00
Stumptown coffee roasters.
$Take and Bake
Cinnamon Roll
$12.00
Pack of 4 frozen cinnamon rolls. Vegan.
Cream Cheese Frosting
$6.00
Pint to serve with your home-baked cinnamon rolls. Vegan.
Rosemary Biscuits
$12.00
Pack of 6 frozen biscuits. Vegan.
Savory Veggie Handpie
$8.00
Pack of 2 frozen handpieces.
Savory Scone
$13.00
Pack of 6 frozen veggie scones.
Walnut-Currant Scone
$11.00
Pack of 6 frozen scones. Vegan, gluten-free.
Sweet Almond Scone
$10.00
Pack of 6 frozen almond cranberry scones.
Chocolate Chip Cookies
6.00
Pack of 6 frozen chocolate chip cookies.
$Sweets
Cinnamon Roll
$7.50
Topped with a caramelized sugar drizzle, maple toasted pecans and cream cheese frosting. Vegan.
Orange and Chocolate Coffee Cake
$5.00-35.00
Gluten-free.
Streusel Coffee Cake
$4.25
Banana Teacake
$4.25
Molasses Cookie
$3.00
Vegan.
Chocolate Chip Cookie
$3.00
Savory Scone
2.25
$Dessert
Coconut Cake
$9.50
Four layers with almond filling and cream cheese frosting served with cranberry coulis. Vegan.
Rhubarb Crisp
$9.50
Roasted rhubarb topped with a spiced crumble and vanilla ice cream. Gluten-free, vegan, soy-free, nut-free.
Chocolate Tower
9.50
Ganache enrobed coffee-chocolate mousse with a graham crust topped with salted pecans, Asian pear, port gastrique and coconut whip. Gluten-free, vegan, available nut-free.
$Elixirs
Golden Milk
$7.00
Warm coconut milk, turmeric, black pepper, ginger, cardamom, Chaga and coriander.
Passionfruit Mango Nog
$7.00
Passionfruit, mango, lime, agave, coconut milk, hemp seeds.
Rachel's Ginger Brew Tonic
8.00
Rachel's ginger brew with a housemade tonic of fresh mint, lime, agave, cayenne, bow hill blueberry powder, cardamom, grapefruit and sea salt.
$Juices and Fizzes
Rachel's Ginger Beer
$7.00
Rosemary Lemonade
$5.00
Cranberry Ginger Cider
$5.00
Combo
$5.00
Rosemary and cranberry.
Pomegranate Rose Fizz
$6.00
Blood Orange Douglas Fir Fizz
6.00
$Coffee and Tea
Latte
$3.50-5.25
Americano
$3.25-4.25
Cappuccino
$3.25-5.25
Traveler's Chai
$5.00
Hot Chocolate
$5.00
Alternative Milk
$1.00
Amond, coconut, oat, soy.
Organic Loose Leaf Tea
$5.00
Modern steep tea co. Individual pot of tea. Herbal: immunity, chamomile, wonder woman, coconut lavender, peppermint, ginger etc. Green: jasmine blueberry, spring green, brown rice green, three g mate. Black: English breakfast, Assam, earl la creme.
Menu for Cafe Flora is provided by findrestaurantmenu.com
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