Composed Breakfast Plates
Served with 2 cage-free eggs.Crispy Tasso Cakes with Cajun Hollandaise
$15.00
Tasso, tomato confit and corn polenta cakes.
Spicy Creole Andouille Hash
$16.00
Potatoes, tasso, housemade andouille sausage, mama lil's peppers, and tomato confit.
Cured Carlton Farms Pork Cheeks Confit Hash
$17.00
This item was featured on the food network's fall season premiere of the best thing I ever ate.
Muscovy Duck Confit and Butternut Squash Hash
$17.00
Parsnips, brussels sprouts, yukon golds, fine herbs.
House Smoked Trout and Asparagus Hash
$17.00
Fingerling potatoes, seasonal greens, and caramelized shallots.
Chicken Fried Chicken with Spicy Creole Sausage Gravy
$16.00
2 eggs, housemade buttermilk biscuit.
Toulouse Bolognese Over Cestenza Bruschetta
$16.00
2 eggs, parsley, grana padano, and arugula.
Grilled Skirt Steak and 2 Eggs
19.00
Creole marinade, shallot pan sauce, and arugula 'salad'.
$Creole Breakfast Classics
Served with 2 cage-free eggs.Bayou Fisherman's Breakfast
$18.00
Shrimp, pacific fish, crawfish, tasso, and creole sauce.
Breakfast Happy Hour
$17.00
Creole Crawfish, Shrimp and Andouille Sausage
$18.00
Shrimp Creole and Eggs Over Grits
$17.00
Cajun Meatloaf and Eggs with Tasso Gravy
$16.00
Served with breakfast potatoes.
Buttermilk Biscuits and Spicy Creole Sausage Gravy
$14.00
Classic Egg Breakfast
14.00
2 eggs, breakfast potatoes and your choice of meat and toast snake river farm ham, housemade garlic sausage, or bacon white, wheat, rye or buttermilk biscuit.
$Toulouse Eggs Benedicts
With our house-made hollandaise over a toasted English muffin with breakfast potatoes.Snake River Farms Kurobota Ham
$17.00
Avocado and Roma Tomatoes
$16.00
Eggs Florentine' with Arugula and Tomatoes
$15.00
Fried Oysters and Bacon Benedict
$19.00
Dungeness Crab with Fine Herbs
$22.00
Eggs Hussarde
$22.00
With snake river farms ham and veal shallot pan sauce.
Eggs Charcuteries
$21.00
With Rustic duck and pistachio terrine and veal shallot pan sauce.
Eggs Clark
$29.00
With beef filet tournedos and mushroom-tasso merchan du vin.
Acadiana Benedict
20.00
Dungeness crab, prawns, andouille, and creole hollandaise.
$Breakfast Sandwiches and Salads
Frisee, Arugula, and Bacon Lardons Salad
$16.00
2 eggs, potato coins, fine herbs and bacon vinaigrette.
Grilled Asparagus Wrapped with Prosciutto
$16.00
With a sunchoke-fennel-arugula 'salad'; Poached eggs, arugula, basil, and broken balsamic vinaigrette.
Croque Madame
$17.00
Snake river farms ham, gruyere, dijon mustard topped with 2 eggs and gruyere mornay.
Toulouse Breakfast Sandwich
16.00
Fried egg, bacon, avocado, lettuce, tomatoes, and herb aioli.
$Omelets and Softly Scrambled Eggs
Served with toulouse breakfast potatoes.'Big Easy' Housemade Andouille Sausage Scramble
$16.00
Holy trinity, fresh herbs, and tasso-black pepper gravy.
Housemade Tasso Ham and Tomato Confit Scramble
$16.00
Shallots, garlic confit, fine herbs, and asparagus.
Crawfish and Tasso Scramble
$17.00
Tomato and garlic confit, and black pepper-tasso gravy.
Acadiana Scramble
$18.00
Dungeness crab, shrimp, andouille, tomato confit, asparagus garlic confit, fine herbs, and creole hollandaise.
Garlic Sausage and Tomato Confit Scramble
$16.00
Mornay, garlic confit, shallots, and fine herbs.
Smoked Trout and Fine Herbs Scramble
$17.00
Shallots, fine herbs, and creme fraiche.
Dungeness Crab and Asparagus Scramble
$20.00
Shallots, chervil, chives, and mornay.
Eggs 'Forestiere' with Shiitake and Oyster Mushrooms
$16.00
Truffle oil, asparagus, cave aged gruyere, and fine herbs.
Piquillo Pepper Scramble with Goat Cheese
$15.00
Arugula, garlic confit, and shallots.
Eggs with Housemade Tasso 'Ham
15.00
Cave-aged gruyere, shallots and fine herbs.
$Sweet Stuff
Creme Caramel French Toast
$15.00
Fresh strawberries and pecan butter.
'Bananas Foster' Pancakes
$13.00
Classic Buttermilk Pancakes
$10.00
With whipped butter and maple syrup.
Bowl of Granola with Fresh Fruit
$8.00
Bowl of Granola with Honey-Vanilla Yogurt
$10.00
Honey-Vanilla Yogurt
6.00
$Lunch Salads
Grilled Skirt Steak and Arugula Salad
$18.00
Bibb lettuce, heirloom tomatoes, pine nuts, grilled sweet onions, fine herbs, rosemary vinaigrette, and basil pistou.
Dungeness Crab, Grapefruit and Pistachio Salad
$15.00-22.00
Avocado, fennel, arugula, and champagne vinaigrette.
Smoked Trout, Frisee and Castelfranco Salad
$12.00-17.00
Frisee, castelfranco, shallots, arugula chiffonade lemon creme fraiche-caper dressing.
Nicoise Seared Tuna Salad
17.00
Frisee, arugula, golden beets, fingerling 'coins', haricot verts, asparagus, Nicoise olives, tomatoes, and champagne vinaigrette.
$Lunch Soups
True French Onion Soup Lyonnaise
$8.00
Rich beef stock, cave-aged gruyere, crouton, and onion confit.
Seafood Gumbo
$12.00
Shrimp, pacific fish, andouille, crawfish, and tomato confit.
Cauliflower Soup with Dungeness Crab
11.00
Warm asparagus, white truffle oil, and creme fraiche.
$Lunch Soup and Salad Combo
Creole Grilled Gulf Prawn and Avocado Salad
$12.00-17.00
Arugula, bibb lettuce, tomatoes, avocado, and fine herbs with champagne vinaigrette.
Hearts of Romaine Salad with Crispy Hot Coppa
$9.00
Toasted pine nuts, 'caesar' emulsion, and grana padano.
Toulouse Market Salad
$11.00
Haricots verts, asparagus, yellow beets, Nicoise olives, fine herbs, and champagne-sherry vinaigrette.
Yellow Beets, Haricots Verts and Pistachios
$11.00
Stilton bleu cheese with walnut vinaigrette.
Smoked Trout, Frisee and Castelfranco Salad
$12.00
Smoked Mozzarella en Crudo
11.00
Heirloom tomatoes, arugula, basil, fennel, and pistou.
$Lunch Small Plates
Dungeness Crab Over Fried Green Tomatoes
$16.00
With a Tarragon-Chive Ravigote.
Crawfish 'Beignets' with Pepper 'Chow Chow'
$12.00
Tombo Tuna and Persian Cucumber Tartare
$14.00
With a horseradish-truffle emulsion.
Penn Cove Mussels Mariniere with Fine Herbs
$14.00
Shallots, thyme, fine herbs, and garlic confit.
Fried Hama Hama Yearling Oysters
$12.00
Creole white, spicy red remoulade, and lemon.
Sinister' Pan Seared Wild Pacific Shrimp
$12.00
Apple mostarda, pickled shallots, and cornichons.
Housemade Garlic Fennel Sausage
$11.00
With tomato-basil jam and Crestenza bruschetta.
Braised and Fried Carlton Farms Bacon
$12.00
Smoky demi-glace, pureed potatoes, and chives.
Crispy Fried Pork Cheeks Confit
$12.00
Apple mostarda, pickled shallots, radish batons, and arugula.
Rustic Duck and Pistachio Terrine
11.00
$Lunch Toulouse Sandwiches and Burgers
Served with pommes frites and classic garlic aioli.Aromatic Lamb Ragu 'Sloppy Joe'
$16.00
Arugula 'salad', and shaved parmiggiano.
Pork Cheeks Confit 'Reuben' with Gruyere
$16.00
Cave aged gruyere, sauerkraut, and remoulade.
Hot Cajun Roast Beef and Provolone
$16.00
with Caramelized Onions and Mama Lil's Peppers; fresh herbs mayo, and french onion soup broth.
Grilled Mediterranean Lamb Sandwich
$15.00
Oil cured peppers, chevre, and arugula 'salad'.
Prosciutto and Hot Coppa
$15.00
With housemade mozzarella, arugula and basil; Roma tomatoes, red onions, and fresh herbs mayonnaise.
The Toulouse Muffaletta
$16.00
Hot coppa, mortadella, soppresatta, provolone, spicy olive-pepper relish, and fresh herbs mayonnaise.
Hot Cajun Meatloaf Sandwich
$14.00
caramelized onions, lettuce, tomato, and herb mayo.
Smoked Mozzarella and Basil 'Caprese'
$14.00
Arugula, basil, roma tomatoes, red onion, and herb mayo.
Croque Monsieur
$15.00
Carlton farms ham, gruyere, dijon mustard, and mornay.
Croque Madame with 2 Eggs
$17.00
The Toulouse Lunch Burger
$16.00
The city's only all prime beef burger. Served on a macrina bakery potato bun with lettuce, tomato, red onion, herbs mayo, and pommes.
The Toulouse Lamb Burger
$16.00
Lamb sirloin with cumin, coriander, mace, cardamom, and clove gently folded in, chevre is optional.
Grilled Chicken Club with Bacon and Avocado
$16.00
Caramelized onions, provolone, lettuce, tomato, and herb aioli.
Grilled Chicken Club With Stilton Bleu Cheese
$18.00
B.L.T. with Avocado
14.00
Fresh herb aioli, and rustic macrina bakery country bread.
$Lunch True Po' Boys
On a light french roll with lettuce, roma tomatoes, mama lil's peppers, and a creole mayonnaise.Buttermilk Fried Chicken Breast
$15.00
Cajun Grilled Chicken Breast
$15.00
Hot Cajun Roast Beef With Provolone
$16.00
Cornmeal Fried Idaho Catfish
$16.00
Blackened True Cod
$16.00
Fried Yearling Oysters, Bacon and Provolone
$17.00
Blackened Gulf Shrimp
$17.00
Spicy Fried Gulf Shrimp
17.00
$Lunch French Quarter Standards and Seasonal Preparations
Pacific Prawns and Chicken Jambalaya
$18.00
With housemade andouille sausage; Unapologetically spicy, deep, dark creole flavor.
Blackened Pacific Long Line Rockfish
$18.00
With a creole crawfish-tasso sauce; Served over creamy corn grits.
Toulouse Seafood Gumbo
$18.00
Prawns, pacific fish, crawfish andouille sausage, and dark roux.
'Barbecued' Shrimp New Orleans
$18.00
Paprika, cayenne, served over creamy corn grits.
Creole Crawfish, Shrimp and Andouille Sausage
$18.00
Served over creamy corn grits.
Classic Shrimp Creole
$18.00
Over creole basmati rice with scallions and parsley.
Local Rockfish, Prawns and Mussels Court Bouillon
$18.00
Creole tomato-shellfish broth, fine herbs, pernod, rouille.
Pan Seared Diver Scallops
$24.00
With creamed corn and basil 'humita'; Garlicky creamed corn, arugula-radish 'salad'.
Creole Pan Seared Line-caught King Salmon*
$24.00
Creamed corn and basil humita, arugula-radish 'salad'.
Saffron and Dijon Mussels with Frites
$16.00
Thyme, parsley, white wine, shallots, garlic confit.
Lunch Steak Frites with Shallot Pan Sauce
$20.00
Tender skirt steak, Toulouse steak butter, and aioli.
Fried Half Chicken with Tasso-Black Pepper Gravy
$16.00
Pureed potatoes, and buttermilk biscuit.
Cajun Meatloaf with Tasso-Black Pepper Gravy
16.00
Beef short ribs, andouille, cayenne, and pureed potatoes.
$Lunchtime Pastas
Housemade Garlic-Fennel Sausage
$15.00
With Jerusalem artichokes in a bright tomato sauce; Baby tomatoes, fresh basil, parsley, and Cappellini.
Yellow Corn, Foraged Mushrooms and Prosciutto
$16.00
Fresh tagliatelle, sage, thyme, and Grana Padano.
Wild Boar Bolognese
$16.00
Sage, thyme, tagliatelle, and Grana Padano.
Aromatic Ellensburg Lamb Shoulder Ragu
$17.00
With housemade tasso over pappardelle; Tomato confit, thyme, parsley, fried sage.
Fennel Braised Pork Shoulder Sugo
$17.00
With housemade tasso over pappardelle; Tomato confit, thyme, parsley, fried sage.
Creole Prawn and Tasso Linguine
$17.00
Tomato confit, gar tasso ham, paprika.
Creole Prawn and Tasso Linguine With Chicken Breast
15.00
$Dinner Salads
Toulouse Salad
$12.00
Haricots verts, asparagus, sunchokes, golden beets, Nicoise olives, baby tomatoes, fine herbs, and champagne vinaigrette.
Bibb Lettuce, Arugula, and Fine Herbs
$9.00
Shallots, and grain mustard vinaigrette.
Hearts of Romaine with Crispy Coppa & Pine Nuts
$10.00
Grana Padano, Caesar emulsion, and crostini.
Yellow Beets, Haricots Verts, and Stilton Bleu
$12.00
Nicoise olives, fine herbs, pistachios, and walnut vin.
Frisee, Belgian Endive, and Bacon Lardons
$15.00
Fingerling 'coins', Castelfranco, poached hen egg*, fine herbs, tarragon, and grain mustard vinaigrette.
Smoked Mozzarella en 'Crudo' with Heirloom Tomatoes
$12.00
Basil pistou fennel, and arugula.
Local Dungeness Crab, Blood Oranges and Avocado
$16.00
Fennel, arugula, tarragon, pistachios, and champagne vin.
Seafood 'NOLA' Salad
$22.00
Dungeness Crab, Wild Pacific Prawns, avocado, baby tomatoes, bacon, bleu, nicoise olives with 'louis' emulsion.
Smoked Trout, Frisee and Castelfranco Salad
14.00
Frisee, castelfranco, shallots, arugula chiffonade, lemon, and creme fraiche-caper dressing.
$Dinner Soups
Cauliflower, Leeks and Asparagus 'Vichyssoise'
$12.00
With dungeness crab and white truffle; Chives, creme fraiche, and white pepper, evo
True French Onion Soup Lyonnaise
$10.00
Cave aged gruyere, and sweet onion confit.
Cup of Seafood Gumbo
13.00
Dark spicy roux, housemade andouille, and creole rice.
$Dinner Seafood Small Plates
Savory Crawfish and Pacific Shrimp 'Beignets'
$14.00
Mama lil's hot pepper 'chow chow' jelly, and louis emulsion.
Dungeness Crab and Fried Green Tomato 'Ravigote'
$17.00
Out homage to 'crab maison' at galatoire's, and the iconic french quarter restaurant on bourbon street.
Wild Prawns in a Red Basil - Coriander 'Pesto'
$14.00
Lemon nuoc cham, sherry, and black pepper.
'Sinister' Pan Seared Wild Pacific Prawns
$14.00
Sambal chile rouille, fried basil leaves, and fried garlic.
Tombo Tuna Tartare
$15.00
Horseradish-white truffle emulsion, cucumber, and tarragon.
Totten Inlet Manila Clams
$15.00
With a roasted shallot paste and red basil; Lemon nuoc cham, black pepper, and evo.
Totten Inlet Manila Clams with Leeks & Lardon
$15.00
Shallots, white wine, garlic, and fine herbs.
Penn Cove Mussels
16.00
With butternut squash and Palacios chorizo; Tomato and garlic confits, white wine, and parsley.
$Dinner Charcuterie and Curiosities
Grilled Asparagus
$16.00
With San Daniel Prosciutto and a Artichoke, Fennel and Arugula Salad; poached egg*, basil, broken pedro-ximinez vinaigrette.
Fried Carlton Farms Pork Cheeks Confit
$14.00
Apple mustarda, arugula, pickled shallots, and radish batons.
Crispy Fried Braised and Cured Bacon
$14.00
Braised for 3 hours, deep flavor, melting texture, local sweet onions soubise.
Housemade Boar-Garlic Sausage
$12.00
With tomato-red basil jam and crescenza cheese; Radish batons, pickled shallots, arugula.
Muscovy Duck and Boar Terrine with Pistachios
12.00
For exquisite and rustic classic french charcuterie, we think this is the perfect place you could start.
$Dinner Steak Preparations
Toulouse USDA Prime Rib Eye Steak* Frites
$32.00
9 oz. rib eye, shallot-tasso pan sauce.
Blackened Prime Rib Eye
$32.00
9 oz. Painted Hills rib eye, and artisan bleu.
New York Steak au Poivre
$40.00
12 oz. prime strip loin, green peppercorn-veal pan sauce.
Center Cut Prime Filet
$48.00
With chanterelles, cippolinis, and tasso; 8 oz. Filet, thyme, shallots, parsley.
Filet* with Crawfish-Tasso Sauce
$48.00
Crawfish tails, tasso, thyme, pureed potatoes. 8 oz.
Filet 'Oscar' Revisited with Dungeness Crab and Fines Herbs
$55.00
Chervil, chives, tarragon, and beurre blanc. 12 oz.
USDA Prime 'Lagniappe' Rib Eye
$36.00
Highly marbled, with a shallot-tasso pan sauce.
USDA Prime New York Strip Loin
$40.00
The steakhouse classic that needs no changing. 12 oz.
Center Cut Prime Filet
40.00
Deep flavor, melting texture, shallot-tasso pan sauce. 8 oz.
$Dinner Meat Entrees
Grilled Carlton Farms Pork Chop 'Porterhouse
$26.00
Brussels Sprouts, Bacon Lardons, and Cippolinis; roasted shallots, thyme, guajillo-molasses marinade.
Housemade Prime Beef Meatloaf
$19.00
With a Smoky Tasso-Black Pepper Demi; pureed potatoes, chives, fried leeks.
The Toulouse Beef Burger
$16.00
Gruyere, grilled sweet onion, tomato jam, cornichons, mama lil's peppers. Pommes frites and aioli.
Local Ellensburg Lamb Burger
16.00
Chanel chevre hot pepper jelly, arugula, mama lil's peppers, cornichons Pommes frites and aioli.
$Dinner Pastas
Fennel Braised Pork Shoulder Sugo
$19.00
With Housemade Ricotta Gnocchi and Fried Sage; toasted garlic, fennel seed, serranos, sofrito.
Toulouse Wild Boar and Lamb Shoulder Bolognese
$19.00
Tomato confit, cippolini, tagliatelle, and grana padano.
Foraged Mushrooms with Prosciutto Tagliatelle
$19.00
Sage, corn and truffle oil, shallots, tarragon, chervil.
Creole Jumbo Wild Prawns and Tasso Linguine
$21.00
Tomato confit, basil, parsley, cayenne.
Aromatic Ellensburg Lamb Shoulder Ragu
$19.00
With housemade tasso over pappardelle; Tomato confit, thyme, parsley, fried sage.
Housemade Garlic-Fennel Boar Sausage
$19.00
With Jerusalem Artichokes in a Bright Tomato Sauce; baby tomatoes, fresh basil, parsley, capellini.
Fall Chanterelles, Butternut Squash and Hazelnuts
$19.00
With housemade ricotta gnocchi and fried sage; Parsley, grana padano, brown butter, madeira.
Braised Rabbit with Prosciutto Pappardelle
19.00
Foraged mushrooms, arugula, shallots, pan jus.
$Dinner Poultry
Buttermilk Fried Petit Half Chicken
$19.00
With a Black Pepper-Tasso Gravy.
Pan Seared Petit Half Chicken
$24.00
With chanterelles, butternut squash and sunchokes; Madeira, caramelized shallots, frisee, hazelnuts.
Oven Roasted Muscovy Duck Confit
22.00
With brussels sprouts, shallots and housemade tasso; Shallots, thyme, grain mustard, oloroso sherry.
$Dinner Tonight's Vegetables and Sides
Toulouse Pureed Potatoes
$5.00
Pommes Frites with Aioli
$6.00
Fried Green Tomatoes with Creole Remoulade
$7.00
Asparagus with Sweet Soy Bacon Vinaigrette
$8.00
Haricot Verts with Tasso and Cippolinis
$8.00
Oyster and Shiitake Mushrooms with Thyme
$9.00
Sauteed Brussels Sprouts with Tasso Ham
10.00
$Dinner Toulouse Specialties
The Saint
$12.00
Toulouse Petit's personally selected barrel of Elijah Craig peach puree, lemon, dash of bitters
Madame Toulouse
$12.00
Grapefruit vodka, peach, lemon, honey and sparkling wine.
Katie-Mae
$12.00
Vodka, elderflower liqueur, grapefruit juice and sparkling wine.
Easy Street
$12.00
House aged bourbon using time and oak, green chartreuse, ancho reyes, elderflower and lime.
St. Charles Sangria
11.00
White wine, peach schnapps, tuaca and pineapple juice.
$Dinner Classics
Toulouse Hurricane
$11.00
Light and dark rum, lime, passion fruit nectar, orange juice, pineapple syrup, angostura bitters and soda.
Sazerac
$12.00
Old overholt rye, pernod rinse, sugar and bitters.
Negroni
$12.00
Bulldog gin, campari, and dolin sweet vermouth.
Boulevardier
$12.00
Rye, carpano antica, campari and orange twist.
Menu for Toulouse Petit is provided by findrestaurantmenu.com
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