Small Bites
Bread
$2.25
Garlic oil, balsamic and rosemary oil.
Cheese Plate
$10.00
Daily cheeses, fresh fruit, almonds, house made chutney.
Charcuterie
$10.50
Zoc'x cured meats, house pickled veggies, spicy dijon mustard.
Olive Oil
$3.50
Assortment of cured olives.
Bacon Wrapped Dates
$8.00
Served with goat cheese.
Hummus
$7.25
Gorbonzo beans, oliv eoil, lemon juice, garlic, and flatbread.
Daily Soup
4.00-6.25
Served with garlic bread.
$Salads
Add: Chicken $3.00, anchovies $2.00, smoked salmon $3.00.Organic greens
$6.50
Champagne vinaigrette, tomato, cucumber.
Caesar
$7.50
Romaine, asiago cheese, house croutons.
Spinach
$8.00
Dried cherries, almonds, goat cheese, house made raspberry vinaigrette.
Watermelon
$8.50
Daikon & cucumber drizzled with house lime and chili vinaigrette.
Caprese
7.75
fresh mozzarella, roma romano, basil, olive oil.
$Flatbreads
Choice of red sauce or hummus base.Vegetarian
$8.50
Wild mushroom, mozzarella, kalamata olives.
Chicken Flatbread
$9.75
Chicken, wild mushroom, mozzarella, shallot cream sauce.
Chef's Choice
Selection of fresh ingredients.
Entrees
Chicken Satchel
$15.00
Fresh baked pastry, free range chicken, roasted garlic and goat cheese served in a shallot cream sauce.
Ribeye Steak
$19.00
Broiled 8 Oz juicy steak. Served with vegetables, baby red potatoes seasoned with dill. Add blue cheese crust $3.00.
Portabello Purse
$15.00
fresh baked pocket of pastry filled with roasted garlic, goat cheese, and spinach. Served in a shallot cream sauce.
Salmon Filet
$17.25
Wild caught salmon. Served in a lemon and dill sauce with vegetables and wild rice.
Wild Mushroom Cous Cous
15.00
Wild mushroom ragu on a bed of israeli cous cous with wilted spinach and goat cheese.
$Mac 'N' Cheese
Traditional
$7.00
Cheese and macaroni.
Hipster
$8.25
Smoked salmon and a vegetable you haven't heard of.
tudent
$7.75
Bacon and peas.
Veggie Lover
7.50
Wild mushroom and spinach.
$Bruschetta
Bleu Cheese & Fig Jam
$8.25
Served with a drizzle of rosemary oil.
Caprese
$8.25
Cured tomato, fresh mozzarella, basil oil.
Feta & Marinated Artichoke
$8.25
Drizzled with balsamic reduction.
Wild Smoked Salmon
10.00
Cream cheese, our wine sauteed onions and capers.
$Happy Hour Menu - Tasty Snacks
Hummus
$4.50
Traditional hummus made with olive oil, lemon and garlic, served with naan bread.
Wine Butter
$3.00
Made in house from cream, sauteed white onions, and italian red wine. Served on baguette spears.
Bacon Wrapped Dates
5.00
crisp bacon, sweet chewy dates and zesty goat cheese.
$Happy Hour Menu - More Bites
Cup Of Olives
$3.00
Delightful assortment of cured olives.
Bacon Caramel Popcorn
$2.00
Sweet, salty, addictive deliciousness.
MPBS
$6.00
Mini po boys. Steak, wine sauteed onions, cilantro, tomato, and our house made aioli.
Mac N Cheese Bites
$5.00
So tasty.
Baked Brie
$5.00
A hearty slice of warm, baked french brie slathered with seasonal sweet fruit compote.
Vegetarian Flatbread
6.50
Wild mushroom, mozzarella, kalamata olive. Choice of tomato or hummus sauce.
$Happy Hour Menu - Bruschetta
Blue Cheese & Fig Jam
$4.00
Mild blue cheese, rich fig jam and rosemary oil.
Caprese
$4.00
Yellow tomato, fresh mozzarella, basil oil.
Feta Marinated Artichoke
$4.00
Light feta cheese and roasted artichoke hearts with rosemary oil.
Salmon
$5.00
Smoked wild salmon, cream cheese, and our red wine sauteed onions.
Menu for In the Red Wine Bar is provided by findrestaurantmenu.com
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