Ocean City Restaurant Dim Sum

Ocean City Restaurant Menu

(206) 623-2333
609 South Weller Street, Seattle, WA 98104
$$$$$

Egg Foo Yung


Egg Foo Yung With Vegetables
$9.85
Egg Foo Yung With Barbe-Qued Pork
$9.85
Egg Foo Yung With Shrimp
10.85

$Vegetables


Vegetables Delights
$8.95
Snow Pea With Water Chestnuts
$8.95
Chinese Garlan
8.95
Served with garlic or oyster sauce.

$Beef


Mongolian Beef
$10.95
Sautee Beef With Snow Pea
$10.95
Seasame Beef
$10.95
Orange Beef
10.95

$Poultry


Mu-Shui Chicken
$9.85
Kung-Pao Chicken
$9.85
Saute Chicken In Black Bean Sauce
$9.85
Lemon Or Orange Chicken
$9.85
Szechuan Chicken
$9.85
Saute Chicken With Snow Pea
$10.85
General Tao's Chicken
9.85

$Tofu


Spicy Bean Curb With Minced Pork
$9.85
Steamed Tofu With Shrimp
13.95

$Sizzling Platters

(Served temperature hot to you with black bean sauce).
Chicken
$11.85
Beef
$11.85
Calamari
$11.85
Prawns
13.85

$Fried Rice


Combination Fried Rice
$9.50
With pork, shrimp and chicken.
Shrimp Fried Rice
$8.50
Egg Fried Rice
$6.75
Steam White Rice Or Brown Rice
1.25

$Pan Fried Noodle

(Chow-mein or chow fun).
Combination Seafood
$10.95
With shrimp, fish and scallop chow-mein.
Barbe-Qued Pork Chow-Mein
$9.25
Mixed Vegetables Chow-Mein
$9.25
Shrimp Chow-Fun
$9.75
Chow-Fun In Black Bean Sauce
$9.25
Beef Or Chicken Or Pork Chow-Fun
9.25

$China Club Dim Sum Varities


China Club Dim Sum Varities
Shrimp dumplings, pork sui-my, b.b.q pork buns, steam beef balls, steamed spareribs, spinach dumplings, spring egg rolls, baked b.b.q. Pork buns, black mushrooms with chicken buns, fried seasame balls, turnip cake with pork, taro cake with pork, shrimp rapped in silky noodles, scalllop dumplings, steamed rice with chicken and mushroom, steamed rice with spareribs in black bean sauce, sticky rice in lotus leaf, shrimp rolled in seaweed, pan fried stuffed bell peper with shrimp, pan fried stuffed eggplants with shrimp, egg custard tarts, sweet to-fu, mango pudding, sweet rice sponge cake, seasame ball with red beans and more daily special dim sums. $4 to $6, dish.

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