Oeufs et al
Omelette
$12.00
Omelette with mustard potatoes onions-seasonal filling.
Brouilles
$11.00
Scrambled eggs with mustard potatoes, onions and side of sausage.
Salt Cod Hash
$12.00
Salt cod, crushed potatoes, caramelized onions, poached eggs, harissa rouille
Shakshuka Eggs
11.00
Mediterranean style -two eggs baked in tomato, sweet pepper & onion ragout.
$Marche Specialties
Salade Du Crabe
$17.00
Dungeness crab, cucumber, avocado, citrus tarragon vinaigrette, fried shallots.
Farmer's Lunch
$15.00
Morbier cheese, sliced cured meats, dijon mustard, house-made pickles.
Tomato & Leek Tart
$8.00
Oven dried tomatoes, leeks and savory custard.
Creamy Polenta
$9.00
Roasted yakima tomatoes, spicy peppers, fried egg.
Marche Burger
$13.00
Ground chuck & sirloin, yakima sweet and spicy pepper relish, beaufort cheese, green salad.
Banh Mi
$13.00
Pork liver terrine, pickled daikon & carrot, jalapeno, cucumber, cilantro & mayonnaise on baguette with house-pickled vegetables.
Steel Cut Oatmeal
7.00
Vanilla scented, served with your choice of accompaniments house-made fruit compote, sweet butter, local honey, brown sugar, half & half or heavy cream.
$Doux
Mel I Mato Crepes
$7.00
Walnut crepes stuffed with sweet goat & cream cheese with citrus, topped with toasted walnuts and poached lemons.
Bread Pudding
7.00
Potato bread baked in sweet custard with seasonal fruit compote.
$A La Carte
Salade Verte
$9.00
Butter lettuce, arugula, holmquist farm's hazelnut oil, brique agour cheese.
Organic Egg, Any Style
$2.00
Crushed Golden Potatoes
$3.00
House-Made Herb Sausage (3oz Link)
$4.00
Bacon, 2 Strips
$2.00
Pommes Frites With Malt Vinegar Mayonnaise
$5.50
Fresh Fruit
$7.00
House-Made Citrus Brioche Bun
$3.00
Nibbles
Oysters, Raw, By The Piece Mignonette & Lemon
$3.00
Olives & Caper Berries, Citrus
$5.00
Button Mushrooms A La Grecque
$5.00
Pommes Frites, Mayonnaise
$5.50
Fried Confit Duck Gizzards With Lemon Aioli
7.00
French & domestic cheeses, fig confiture, your choice from today's selections 4./oz.
$Petit Plats - House-Made Charcuterie
Rillettes
$8.00
Braised pork shank, duck fat, mustard, house-made pickles.
Rustic Pork Hock Terrine
$8.00
Parsley, shallots, mustard, pickles.
Confit Beef Tongue
$8.00
Beef tongue slow cooked in duck fat with house-made pickles.
Green Beans, Artichoke And Foie Gras
$14.00
Marinated yakima green beans and artichoke topped with shaved salt-cured foie gras.
Salade Verte
$9.00
Butter lettuce, arugula with lemon and holmquist farm's hazelnut oil, brique agour cheese.
Salade Du Marche
$12.00
Assorted market-fresh vegetables, chevre, artisanal organic pacifica canola oil vinaigrette.
Tomato & Leek Tart
$8.00
Oven dried tomatoes, leeks and savory custard.
Omelette ?Cigar' Au Saumon
$12.00
Organic hen eggs, house-smoked salmon, arugula, dressed greens.
Marche Pickles
$12.00
House-made pickles, butter, olive oil and grilled bread.
House-Made Sausage
$11.00
Chicken & herb sausage, blistered cherry tomatoes, shallots, marjoram vinegar.
Salt-Cured Foie Gras
10.00
Add it to any dish, shaved table-side.
$Grand Plats
Dry Roasted Mussels
$17.00
Preserved lemon, bacon confit garlic, shallots, served with pommes frites.
Petite Wagyu New York Strip Steak
$29.00
Pan seared, roasted shallots, fines herbes butter.
Marche Burger
$17.00
Ground chuck, sirloin, pickled pepper marmalade, beaufort cheese, greens.
Pistou Pasta
$15.00
Cantelet cheese-dressed fresh linguini, basil pistou, tomato coulis.
Bouillabaisse
28.00
Traditional provencal fishermen's stew with fish, prawns, mussels, saffron potatoes.
$Dessert
Roasted Seasonal Fruit
$7.00
Sweet wine, ice cream.
Chocolate Cognac Mousse
$7.00
Chantilly cream, almond shortbread.
House-Made Ice Cream Du Jour
$7.00
House-Made Macarons Du Jour
$4.00
Tahitian Vanilla Bean Pot De Creme, Cherry Conserve
7.00
$Happy Hour - Cuisine
Every day 4:30 pm to 6:00 pm.Oysters On The Half Shell
$2.00
Pommes Frites, Malt Vinegar May
$3.00
Fried Confit Duck Gizzards, Lemon Aioli
$5.00
Halibut Fritters With House-Made Ketchup
$5.00
Market Tart Du Jour
$6.00
Savory tart with seasonal ingredients.
Farmer's Board
$10.00
Morbier cheese, sliced cured meats, house bread, house-made pickles.
Menu for Marche is provided by findrestaurantmenu.com
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