Panevino Italian

Panevino Menu

416 Broadway E, Seattle, WA 98102
$$$$$

Antipasti

Antipasti
Antipasto Misto for Two
$15.00
Imported salami, San Daniele prosciutto, Italian olives, fresh mozzarella, artichokes, mushrooms and sun dried tomatoes.
Burrata con Prosciutto
$12.00
Fresh Italian mozzarella cheese served with San Daniele prosciutto.
Guazetto Di Cozze E Vongole
$11.00
Combination of fresh mussels and clams sauteed in a spicy tomato and garlic sauce. Served with grilled ciabatta bread.
Braciole di Maiale alla Barese
$11.00
Loin of pork, provolone, salt, pepper, baked in a tomato sauce.
Carpaccio di Tonno Fresco
$12.00
Fresh tuna carpaccio, artichokes, olives, capers, olive oil and lemon dressing.
Salmone Affumicato
11.00
Smoked salmon with fennel capers, olive oil and lemon dressing.

$Insalate

Insalate
Insalata Alla Cesare
$8.00
Caesar salad with croutons and Parmesan cheese.
Insalata Caprese
$10.00
Sliced tomatoes, fresh mozzarella cheese, basil and olive oil served on a bed of mixed greens.
Insalata Di Bietole
9.00
Organic red beets, baby arugula, toasted almonds, asiago cheese and lemon olive oil dressing.

$Pasta

Pasta
Lasagne al Forno
$16.00
Lasagne pasta layered with meat sauce, mozzarella cheese and bechamel sauce served baked.
Lobster Ravioli
$19.00
Homemade fresh ravioli stuffed with lobster mint. Served with tomato sauce or pink sauce.
Gnocchi della Casa
$17.00
Potato dumplings in a pesto, cream or tomato sauce.
Fettucine al Salmone
$17.00
Fettuccine pasta with fresh salmon, peas, onions and dill in a pink sauce.
Tagliolini Pomodorino Fresco e Acciughe
$17.00
Tagliolini pasta, cherry tomato, anchovies, white wine Pecorino cheese.
Tagliatelle al Nero di Seppia
$21.00
Black ink tagliatelle pasta, clams, mussels, jumbo prawns and cherry tomatoes.
Pappardelle Funghi Gamberi
$19.00
Fresh pasta served with porcini mushrooms, shrimp and brandy with a touch of cream sauce.
Pappardelle al Ragu di Cinghiale
$19.00
Slowly braised wild boar with onions, celery, carrots, fresh thyme and red wine in a light tomato sauce.
Tagliolini alle Vongole
18.00
Tagliolini pasta with fresh clams, garlic and cherry tomatoes in a white wine sauce.

$Beef and Landfood


Pollo alla Parmigiana
$18.00
Lightly breaded chicken breast, provolone cheese and tomato sauce. Served with roasted potatoes and fresh local vegetables.
Melanzane alla Parmigiana
$17.00
Lightly breaded eggplant baked with mozzarella cheese and tomato sauce. Served with roasted potatoes and fresh local vegetables.
Bistecca alla Griglia
$24.00
12 oz. rib eye steak with sauteed mushroom and rosemary. Served with roasted potatoes and fresh local vegetables.
Costolette di Agnello
27.00
Grilled lamb chops prepared with barolo red wine sauce or simply salt and pepper. Served with roasted potatoes and fresh local vegetables.

$Surf and Turf


Carne e Pesce
$40.00
8 oz. flat iron steak and half a fresh Maine lobster. Served with roasted potatoes and fresh local vegetables.

Menu for Panevino is provided by findrestaurantmenu.com

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