Gorgeous George's Menu

Name: Gorgeous George's
Telephone: (206) 783-0116
Price range: $

(206) 783-0116

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7719 Greenwood Ave N, Seattle, WA 98103

Mediterranean

Restaurant Website

$$$$$

Dinner
Lunch

Appetizer

All appetizers are served al a carte.

Hummus

mashed garbonzo beans flavored with garlic, tahini, and lemon.

Babaghanouje

mashed grilled eggplant with garlic, tahini, and lemon.

Stuffed Grape Leaves

five pieces veggie grape leaves served with a side of mint yogurt sauce.

Zahara

fried cauliflower topped with a light tahini sauce.

Spinach Pies

dough filled with seasoned spinach, onion, oregano, fresh lemon juice and spices.

Falafal Appetizer

vegetarian balls made of chickpeas and veggies fried until golden brown and served with tahini sauce.

Hummus With Meat

hummus bi tahini topped with small lamb pieces cooked on olive oil.

Nazareth Appetizers

a mezza style appetizer of tabouli, falafal, salad, hummus, babaghanouje, veggie grape leaves, and makdous.

Salads

Tabouleh

chopped parsley, diced tomatoes, onions, bulgar wheat and lemon dressing. a delightful salad.

Greek Salad

field greens, feta cheese, olives, tomato, cucumber, basil, green pepper, red onion, zatar in a house basil vinaigrette dressing.

Nazareth Salad

diced cucumber, onion, and tomato salad, mixed with a delicate blend of mint, lemon juice, and a touch of olive oil.

Fattoush

lettuce, tomatoes, cucumber, basil, mint, onion and cracked wheat with olive oil, lemon and herbs.

Cheese And Olive Salad

cheese, olive, lettuce and onion.

Poultry

All items slow baked to perfection.

George's Chicken

(grandma's old recipe). served friday to sunday charcoal chicken (young hen), marinated with zaater (oregano), sesame seeds and special spices. served with vegetables, rice and garlic sauce.

Mediterranean Chicken

chicken filet with special lemon sauce. served with garden vegetables and rice.

Seafood

All seafood items are served only friday to sunday.

Grilled Alaskan King Salmon

carefully seasoned, served with a medley of vegetables, tahini sauce and rice.

Grilled Halibut

fresh fish filet dressed with lemon and garlic, served with rice and vegetables.

Baked Mediterranean Garlic Prawns

black tiger prawns, fresh tomato, basil, spinach, red and yellow peppers, served with rice.

Entrees

From the chef's grill. All entrees served with a generous portion of rice and your choice of soup or salad.

Grilled Shish Kabab

marinated, cubed filet mignon brochette, char grilled. very tender served with tomato and onion.

Georges Combo Platter

a real treat, a combination of kafta kabob, shish kabob and shish tawook. served with tomato and onion.

Kafta Kabob

three skewers of lean ground beef mixed with chopped onion and parsley. served with tomato and onion.

Shish Tawook

(chicken kabob). marinated chicken brochettes char grilled - it just melts in your mouth! served with a side of garlic sauce.

Shawarma Of Your Choice

(chicken or lamb). this is a real treat, delicious special recipe, served with tahini, and onions.

A Combo Delight

jumbo marinated char broiled shrimp and char grilled filet mignon served with grilled vegetables.

Falafal Platter

vegetarian balls made of chickpeas and veggies fried until golden brown topped off with tahini sauce, and served with a side of rice.

Lamb Kabab

grilled lamb tenderloins, marinated in lemon and served with onion and tomatoes.

Grilled Lamb Chops

three succulent lamb chops, grilled to perfection. served with grilled tomato onion and parsley.

Ameer's Lamb Steak

succulent spring lamb steak served with vegetables.

Gyro Platter

lamb and beef mix or chicken strips topped with tahini sauce.

Chefs Specials

Spring Lamb Ribs

succulent, tender spring lamb ribs prepared to your desire using delicate herbs and spices. served with garden vegetables.

Filet Mignon In A Mushroom Sauce

12oz tender medallions, char broiled with grilled mushrooms and our own mushroom sauce. served with braised carrots and vegetables.

Homemade Desserts

Ask chef george for the special dessert of the day.

Baklava

layered filo-dough with a nutty filled center. chef george's recipe.

Banana Flambe

vanilla ice cream with glazed bananas with brown sugar, cinnamon, and nutmeg.

Ice Cream

scoop of vanilla ice cream.

Beverages

Soft Drinks

Mineral Water

Sparkling Water

Assorted Juices

Milk

Arabic Coffee

Assorted Teas

Espresso

Appetizer

All appetizers are served al a carte.

Hummus

mashed garbonzo beans flavored with garlic, tahini, and lemon.

Babaghanouje

mashed grilled eggplant with garlic, tahini, and lemon.

Stuffed Grape Leaves

five pieces of either veggie or meat grape leaves served with a side of mint yogurt sauce.

Zahara

fried cauliflower topped with a light tahini sauce.

Spinach Pies

dough filled with seasoned spinach, onion, oregano, fresh lemon juice and spices.

Falafal Appetizer

vegetarian balls made of chickpeas and veggies fried until golden brown and served with tahini sauce.

Salads

Tabouleh

chopped parsley, diced tomatoes, onions, bulgar wheat and lemon dressing. a delightful salad.

Greek Salad

field greens, feta cheese, olives, tomato, cucumber, basil, green pepper, red onion, zatar in a house basil vinaigrette dressing.

Nazareth Salad

diced cucumber, onion, and tomato salad, mixed with a delicate blend of mint, lemon juice, and a touch of olive oil.

Cheese And Olive Salad

cheese, olive, lettuce and onion.

Luncheon

All plates include rice, pita and your choice of chef salad or soup.

Kafta Kabob

two skewers of specially seasoned grilled ground beef served on a bed of onions and tomatoes.

Gyro Plate

lamb and beef mix, or chicken gyro topped with tzatziki sauce.

Falafal Lunch

vegetarian balls made of chickpeas and veggies fried until golden brown topped off with tahini sauce.

Shish Tawook (Chicken Kabob)

marinated chicken skewers char grilled, served with onions and a side of garlic sauce.

Shish Kabab

grilled marinated lamb kabob, served with onion and tomato.

Combo Plate

special combination of kafta kabob, lamb, and chicken.

Shawarma Plate

this is a real treat, delicious special recipe, served with tahini sauce. (your choice of chicken, or lamb).

Homemade Desserts

Ask chef george for the special dessert of the day.

Baklava

layered filo-dough with a nutty filled center. chef george's recipe.

Ice Cream

scoop of vanilla ice cream.

Beverages

Soft Drinks

Mineral Water

Sparkling Water

Assorted Juices

Milk

Arabic Coffee

Assorted Teas

Espresso

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