Lark Restaurant Menu

Name: Lark Restaurant
Telephone: (206) 323-5275
Price range: $$$

(206) 323-5275

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926 12th Ave, Seattle, WA 98122

American, American (New)

Restaurant Website

$$$$$

Main

Cheese

Our menu consists of small to medium-sized plates. We encourage family-style sharing.

Dinahs' Cheese

$5.00-14.00

Cow. Silky, luscious, rich.

Biatella

$5.00-14.00

Cow. Rich, beefy, washed rind.

Coulommiers

$5.00-14.00

Cow. Buttery, double cream brie.

Laura Chenel Tome

$5.00-14.00

Goat. Sweet, herbal, delicate finish.

La Wavreumont

$5.00-14.00

Cow. Buttery, creamy, grassy.

Kukulu Blue De Brebis

$5.00-14.00

Sheep. Woodsy, toasty, very light blue.

Two Faced Blue

$5.00-14.00

Sheep, cow. Creamy, bold, intense.

Fourme D'ambert

$5.00-14.00

Cow. Rich, luscious, briny blue.

Marcona

$5.00

Almonds and marinated olives.

Lark's Handmade Crackers

3.00

$Vegetables, Grain

One Leaf Farm Speckled lettuce

$11.00

goat cheese and truffle vinaigrette.

Chilled English Pea soup

$11.00

soft boiled egg, bread crumbs, ham hock.

Full Circle Beets with greek yogurt

$12.00

salted pistacios, za'atar and mint.

Burrata With billy's tomatoes

$15.00

opal basil, olive oil croutons.

Rosti Potatoes

$8.00

with clabber cream.

Pommes De Terre Robuchon

$8.00

Sauteed Half Wild Mushrooms

$12.00

With garlic, olive oil and sea salt.

Bluebird Grain Farm

14.00

Faro cherry tomatoes, fried garlic and mascarpone.

$Charcuterie

Chicken Liver parfait

$11.00

with red wine cherries and walnut toast.

La Quercia Prosciutto

$16.00

truffled green peach, parmigiano reggiano.

Roasted Guanciale wrapped figs

$13.00

with aged balsamic, marcona almond.

Foie

$19.00

Gras terrine rainier cherries, lillet and brioche toast.

Jones Farm Pork rillettes with crostini

$13.00

apricot mustard and smoked salt.

Landjager

9.00

With two mustards.

$Fish

Fried Kumomoto Oysters

$15.00

dashi aioli, roasted honshimeijis, scallions.

Yellowstone River Paddlefish caviar

$20.00

with rosti potatoes and clabber cream.

Carpaccio Of Yellowtail

$17.00

With lemon oil, fennel and green olives.

Roasted Eel With saba

$14.00

and new potato salad.

Penn Cove Mussles With chorizo

$14.00

piquillo pepper broth, garlic couton.

Beef

$18.00

Cheek stuffed squid with fennel, roasted garlic tomato vinaigrette.

Wild Striped Bass With chanterelles

22.00

bacon and buttery yellow corn jus.

$Meat

Crispy Libery Farm Duck leg

$11.00

fingerling potato salad, duck cracklings.

Mishima Ranch Wagyu steak tartare

$15.00

with raw quail egg and onion crackers.

Pleasant View Farm Foie gras

$19.00

saskatoon berries, crispy chicken skin.

Anderson Ranch Lamb sweetbreads

$18.00

with artichoke, favas, black olive, garlic.

Jones Farm Pork Belly With peas

$19.00

spring onions and grain mustard sauce.

Mishima Ranch Wagyu hanger steak

22.00

green beans, semolina gnocchi, chanterelles, creamy porcini sauce.

$Desserts

Sun Dried Apricot Tarte Tatin

$10.00

With rum caramel and vanilla bean ice cream.

Theo Dark Chocolate Pave

$10.00

Fernet ice cream, cookie crumble.

Mascarpone Cheesecake

$10.00

Rhubarb sorbet, candied ginger, graham cracker.

Hazelnut Brown Butter Cake

$10.00

Whiskey poached figs, salted caramel ice cream.

Rhubarb And Buttermilk Ice Cream Float

$10.00

With strawberries and cremant de limoux.

Chocolate Madeleines

$10.00

With theo organic doark chocolate sauce.

House Made Malt Ice Cream

$10.00

With almond florentine cookie.

Menu for Lark Restaurant is provided by findrestaurantmenu.com

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