Insalata Mains
Warmed duck
& red potato salad with chives, fetta cheese & candied walnuts with Italian herbed vinaigrette
Pepper seared rare tuna
on organic greens with kalamata olive paste in house balsamic vinaigrette
Hot Seafood salad
Salmon, scallops, tuna, onion, & mushrooms served on a bed of mixed organic greens in raspberry vinaigrette
Apple-wood seared scallops
on spinach, frisee & mixed herbs with honey vinaigrette
Small Plates - 1st Course
Fresh boccacini Mozzarella, Salami, Roma's, Italian breads
with olive Tapenade & fresh basil
Infused oil & Butter platter
with grilled Eggplant, artichoke hearts, marinated mushrooms, white Truffle oil, Fig Balsamic, olive oil & grilled Tuscan bread
Steamed Clams & Mussels
in pesto broth
Alaskan Weathervane scallops
with pesto olive paste & honey frisee
Duck Breast
rubbed with alder smoked sea salt with Bing cherry sauce
Pepper seared tuna
with blood orange balsamic
Fried Calamari
with classic aioli
Lamb Tender
with reduced fig balsamic
classic spinach
& roasted garlic dip with Foccacia
Margarita Pizza
Fresh mozzarella, roma tomato, fresh basil
Medusa Chicken wings
Sweet yet spicy with bold flavors
Small Plates - 2nd Course
Minestrone Soup
With grilled Foccacia
Soup Dujur
Market price Organic green salad
Spinach with hot bacon
& sun-dried tomato dressing
Caesar
Hearts of romaine with chopped bacon, crouton, anchovies, & parmesan cheese
Chicken Caesar
Main Course Entrees - Meat & Game
Chicken Nachatta
Natural chicken breast coated in herbs and spices with carmelized onions, Mushrooms & dried cranberries in a reduction of Marsala wine infused with cream. Served with sun-dried tomato risotto
Lamb Chops
14oz lamb coated with apple wood sea salt & course black pepper topped with reduced sherry, fig demi-glaze
Herb Coated Fillet (Toscana Style)
8 oz Misty Isle Fillet Mignon herb coated in Italian bread crumbs & spices blackened to your taste
Balsamic Soaked Fillet
Marinated fillet in house aged balsamic, broiled & topped with caramelized onions & sun-dried tomato
Duck Scallopini Alla Marsala
Breast of duck coated with herbs, pan seared with marsala wine, mushrooms & artichoke hearts
Main Course Entrees - Seafood
Infused Basil Salmon Limone
Broiled Alaskan King salmon topped with Infused olive oil of sun-dried tomato, Red onion, roasted garlic, fresh basil, red chili flakes, & lemon zest
Pepper crusted Albacore Tuna with olive topenade
Pan seared rare served in a pool of reduced Dijon lemon cream sauce
Seafood Tourine with Sweet Sausage
Mussels, Clams, Salmon, Scallops, calamari, seared tuna & sweet sausage in red fish stock Served over pasta noodles
Italian Traditional Mains
Lasagna
4 layers of meat sauce, 3 cheeses, baked on fresh pasta & served on Alfredo sauce Topped with olives, green onions, & roma tomato
Chicken Parmesan
Served on pasta noodles
Chicken Mushroom Fettuccine
In roasted garlic cream sauce
Fettuccine Alfredo
Fett noodles tossed in Alfredo sauce topped with onions, olives, & roma tomato
Baked Spaghetti & meatballs
Meat sauce served over spaghetti noodles Baked with 3 cheeses
Seafood fettuccine
King salmon, weathervane scallops, clams & mussels with caramelized onions, In garlic cream sauce tossed with fettuccine noodles
Vegan Mains
Florentine Cannelloni
Roasted garlic, eggplant, onions, mushrooms, & spinach wrapped in pasta sheet Baked in spicy red chili sauce.
Eggplant Tower
Roasted garlic, onions, spinach, sun-dried tomato layered with eggplant served in Sherry reduced red sauce
Olivetti
Sauteed artichoke hearts, sun-dried tomato, onions, olives, roasted garlic, & chili flakes Tossed in fettuccine noodles served with grilled Foccacia
Potato Gnocchi
In Amore roma basil marinara sauce
Happy Hour
Happy hour food is served with beverage purchase onlyTraditional Caesar
$4.00
Organic Green Salad
$4.00
Potato Torte in sauce romesca
$3.00
Hummus in the Greek Traditional
$3.00
with toasted bread
Bruschetta
$4.00
Diced roma tomatoes, minced garlic, & fresh basil served on toasted Foccacia
Honey Glazed chicken Wings
$4.00-7.00
Slider Fillet
$3.50
Grilled onions, gorgonzola cheese on fillet burger
Mini Meatball Hoagy
$3.00
Mac & Cheese topped
$5.00
with Italian bread crumbs
Calamari coated in herb & paprika dust
$6.00
with Garlic Aoli
Hand Dipped Butterfly Shrimp
$5.00
with Dill Tarter
Rock Shrimp Cradled in Corn cakes topped
$9.00
with herb sauce
Buttermilk Chicken
$9.00
served over greens, celery & carrots in ranch sauce
Tenderloin Beef Tips in veal demi
$6.00
Salmon Cakes
$7.00
over organic greens in lobster sauce
Turkey Pot Pie
$4.00
Marsala Burger
$5.00
with Caramelized onions & mushrooms topped with Provolone cheese
Fried Jo Jo's
$3.00
Baked Meatballs in marinara
$4.00
Mozzarella Sticks
4.00
$Mini Drinks
Covey Run Fume
Mandarin Cosmo
Estancia Pinot Grigio
Ruby Red Cosmo
Antinora Toscana Blanco
Lime Twisted gin Cosmo
Ste Michele Riesling
Cucumber Kazi
Ravenswood Red Zin
Vanilla Chai Martini
Montivina Rose
Ginger Cosmo
Caposaldo Pinot Grigio
Sorrento Cocktail
Coppola Claret
Plum Sake
Covey Run Fume
Classic Martini
with Svedka Vodka
Gabbiano Chianti
Terra Italia Martini
Menu for Cafe Amore is provided by findrestaurantmenu.com
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