Appetizers-Small Plates
From the kitchen.Lomi Lomi
$9.00
classic hawaiian preparation, cured salmon, tomato, onion, scallions, lime, chili water. seared kal-bi pork medallions.
Seared Kal-Bi Pork Medallions
$11.00
sweet-spicy kal-bi pork tenderloin medallions are flashed seared and served with toasted sesame seeds and kal-bi glaze.
Futomaki Tempura
$10.00
large vegetarian sushi roll with grilled shiitake and onion, carrot, cucumber, bell pepper, asparagus, spinach, scallions and daikon pickle. tempura battered and deep fried, served with wasabi, soy and pickled ginger.
Dungeness Crab Cakes
$16.00
fresh dungeness crab, sweet cream, fresh vegetables and egg. lightly coated with panko bread crumbs, pan-seared golden brown served with thai sweet chili buerre blanc.
Seared Diver Sea Scallop Trio
$13.00
golden beet & truffle vinaigrette, tropical fruit chutney & macadamia nuts, & one with black truffle and chablis cream.
Saifun Shrimp
$11.00
sweet white shrimp lightly spiced wrapped in saifun noodles, deep fried and drizzled with sriracha butter sauce and scallions.
Sesame-Peppercorn Crusted Ahi
$15.00
crusted with black and white sesame seeds and cracked black peppercorns. seared rare, served atop diakon-carrot salad with wasabi cream and ginger-soy reduction.
Putaportiwon's Crispy Calamari Poppers
11.00
tender calamari is stuffed with spicy ahi tuna, fried crisp,served with zesty slaw, grapes and lime.
$Appetizers-Shared Plates
From the kitchen.Seastar Appetizer Tower
$32.00
three of chef howie's favorite appetizers. flash seared diver sea scallops, crispy dungeness crab cakes and roasted kauai saifun shrimp.
Manila Clams
$14.00-24.00
basil pesto, white wine, pine nuts, shaved reggiano parmigiano.(pound).
Penn Cove Mussels
12.00-22.00
spicy coconut-curry broth, lemongrass, lime leaves, opal basil, cilantro.(pounds).
$Soups & Salads
From the kitchen.(Small plates).Baby Spinach Salad
$9.00
butter lettuce, golden beets, candied walnuts, blue cheese, pickled onion, craisins and maple vinaigrette.
Romaine Heart Caesar With Reggiano Parmigiano
$7.00
crisp romaine hearts, tossed with creamy classic caesar dressing, crispy garlic croutons, with parmesan-anchovy crisps.
Romaine Heart Caesar With Shrimp
$10.00
crisp romaine hearts, tossed with creamy classic caesar dressing, crispy garlic croutons, with parmesan-anchovy crisps.
Romaine Heart Caesar With Crab
$14.00
crisp romaine hearts, tossed with creamy classic caesar dressing, crispy garlic croutons, with parmesan-anchovy crisps.
Maytag Blue Cheese With Shrimp And Pear
$9.50
crisp romaine, curly endive, grilled radicchio and belgian endive tossed in a rich savory garlic-blue cheese dressing, with sweet shrimp, toasted-smoked hazelnuts, sweet 100 tomatoes and crisp fresh pear.
Hot And Sour Shrimp Soup
$5.50-9.00
spicy thai chili broth with sweet kauai blue shrimp, tomato, straw mushrooms, lemon grass, kaffir lime leaves, galangal, lime and cilantro. (cup, bowl).
Dungeness Crab & Corn Bisque
7.50-12.00
rich creamy crab bisque with sweet corn, topped with a madeira-port reduction and fresh chives. (cup, bowl).
$Lunch Entrees
Applewood Grilled Wild Nw King Salmon
$18.00
local hedgehog mushrooms, brussels sprouts, creamed white corn.
Cremini Mushroom Arugula Burger
$13.50
winner of the south lake union "audacious burger contest" 1/2 pound kobe beef patty with porcini mushroom spread, melted fontina cheese and sauteed cremini mushrooms layered with crisp baby arugula, piled high on a toasted brioche bun.
Alder Plank Roasted Winter Steelhead
$16.00
porcini mushroom rub, buerre rouge, zucchini-onion hash, pesto rice.
Fire Grilled Ahi Tuna Sandwich
$15.00
sweet - spicy soy marinade, sambal tartar sauce, pickled onion, tomato, opal basil slaw.
Hazelnut Grilled Rainbow Trout
$14.00
clear springs idaho boneless rainbow trout fillet is grilled over applewood, served over brown butter braised asparagus and wild rice-barley-wheat pilaf.
Northwest Seafood Stew
$15.00
clams, mussels, scallops, shrimp, fresh fish, herb-tomato broth, bell peppers, onion crostini.
Mahi Mahi With Cucumber Macadamia Nut Relish
$16.00
thai sweet and sour sauce, snow peas, beurre blanc, sticky rice.
Jidori Chicken
$15.00
herb stuffed chevre, garlic, fingerling potatoes, sun dried tomatoes, spinach.
Black Truffle Scallops
$16.00
diver scallops, local oregon black truffles, chablis cream, herb risotto cake, truffle oil, chervil.
Seafood Jambalaya
$17.00
black tiger prawns, tender chicken, sea scallops, andouille sausage, and tasso ham simmered with pear tomato, bell peppers, onion, garlic, celery and cajun rice.
Butternut Squash Ravioli
$13.50
orange - sage cream, maple syrup, red bell peppers, roasted butternut squash, hazelnuts.
Grilled Crab & Cheddar Sandwich
$14.50
grilled sourdough, topped with creamed crab, artichokes, beefsteak tomato, parmesan and cheddar. served with crispy fries.
Manny's Pale Ale Battered Fish & Chips
$11.00-16.50
house made tartar sauce, crispy fries, lemon. (one large fillet, two large fillets).
Crispy Char Siu Chicken Salad
$12.00
crisp greens, char siu chicken, crispy won tons, scallions, celery, water chestnuts, sweet bell peppers, and almonds tossed in sweet-n-sour sesame vinaigrette.
Dungeness Crab And Shrimp Cobb Salad
$19.00
crisp greens, fresh dungeness crab, bay shrimp, crisp bacon, avocado, red and yellow beefsteak tomatoes, and jack cheese. served with lemon-thyme vinaigrette.
Grilled Beef Sirloin With Blue Cheese
16.50
fire grilled beef sirloin steak, served over a salad of romaine, endive, grilled radicchio and belgian endive, maytag blue cheese, smoked hazelnuts, red bell peppers and sweet tomato.
$45 Minute Lunch
Lunch in 45 minutes with free parking. For any two items listed, includes a non-alcoholic beverage (fountain drink, iced tea or coffee).45 Minute Lunch
$14.00
California Roll With Dungeness Crab
Spicy Ahi Tuna Roll
Chef's Vegetarian Roll
Calamari Ceviche
Thai Shrimp Hot And Sour Soup
Dungeness Crab And Sweet Corn Bisque
Spicy African Chicken Soup
Mixed Greens Salad
Char Siu Chicken Salad
Baby Greens With Tropical Fruit
Dungeness Crab Cakes
Kobe Beef Sliders
Smoked Salmon Sliders
Raw Bar-Small Plates
From the raw bar.Thai Seafood Salad
$11.00
calamari, tako, bay shrimp, kaffir lime, lemongrass, sweet onion, thai chili's, cilantro, mint, peanuts.
Oysters
champagne mignonette, wasabi-sambal cocktail sauce, ask about today's selections.by the each or by the dozen.
Hawaiian Poke
$10.00-11.00
traditional hawaiian snack prepared with fresh fish, ogo, sweet maui onions, soy, crushed chilies and sesame seeds served with black pepper crocanntini. (one salmon, two ahi).
Grilled And Chilled Prawns
12.50
served with shredded daikon, cucumber, and wasabi-sambal cocktail sauce.
$Sushi
Flavorful seafood served on shredded daikon-carrot salad, with light soy, wasabi and pickled ginger. Nigiri or sashimi.Aji
$6.12
Sake
$5.00-10.00
Hirame
$5.50-11.00
Shiro Maguro
$5.00-10.00
Tako
$5.00-10.00
Saba
$5.00-10.00
Ama Ebi
$7.00
Escolar
$5.00-10.00
Maguro
$5.50-11.00
Hamachi
$5.50-11.00
Hokkigai
$5.00
Unagi
$5.50
Ebi
$5.50
Spider Roll
$7.50
soft shelled crab, avocado, cucumber, spicy mayonnaisse, sesame.
Aloha Roll
$6.50
ahi, hamachi, salmon, avocado, cucumber, chilisauce.
California Roll
$7.00
dungeness crab, avocado, cucumber, & tobikko.
Seattle Fireworks Roll
$9.50
salmon, habanero masago, cucumber, scallion, sriacha and tempura crispies.
California Lobster Roll
$11.00
lobster, avocado, cucumber and masago.
Spicy Tuna Roll
$5.50
ahi, cucumber, sesame, sriracha & togarashi.
Pete's Magic Dragon Roll
$11.00
unagi, dungeness crab, cucumber, avocado and masago.
Vegetable Roll
$5.50
cucumber roll.
Rainbow Roll
$11.00
crab, avocado, cucumber, salmon, ahi, albacore, shrimp.
Washington Roll
$7.00
n.w. smoked salmon, dungeness crab, granny smith apple.
Sushi Roll Sampler
$6.50
california roll, n.y.c. roll and spicy tuna roll.
Crunchy Roll
$9.50
shrimp tempura, avocado, cucumber, yamagobo, kaiware sprouts, and chili sauce.
King Kani Roll
15.00
tempura fried alaskan king crab, jalapeno, avocado, cream cheese and tobiko.
$Ceviche
Scallop Ceviche
$10.00
mango-kiwi relish with lemon, lime and cilantro.
Halibut Ceviche
$12.00
roasted corn, avocado, onion, tomato, lime, cilantro, chilies, corn tortilla strips.
Japanese Hamachi Ceviche
11.00
orange, green olive, red onion, chili vinaigrette.
$Ceviche-From The Raw Bar
Shared plates.Seastar Iced Shellstock Bowl
$68.00
fresh dungeness crab legs with mango kiwi relish, grilled black tiger prawns, fresh shucked oysters and alaskan king crab legs served with champagne mignonette, wasabi - sambal cocktail sauce and lemon - dijon sauce.
Northwest Oyster Sampler
$22.00
three varieties of fresh oysters, two with caviar and creme fraiche, two with pomegranate granita, and two with wasabi infused masago.
Raw Bar Sampler
$26.00
california roll, ahi poke and scallop ceviche.
Omakase Platter
33.00
assorted sashimi, maki & nigiri sushi.
$Dinner Enttrees
Applewood Grilled Wild Nw King Salmon
$32.00
local hedgehog, brussel sprouts, sweet white corn.
Alder Plank Roasted Winter Steelhead
$28.00
porcini mushroom rub, beurre rouge, zucchini-onion hash, pesto rice.
Lobster Macaroni And Cheese
$38.00
maine lobster, tarragon, delice d'bourgogne, onion cream, crisp garlic-cheese topping.
Sesame-Peppercorn Crusted Seared Ahi
$35.00
sashimi grade ahi, crusted with sesame seeds and black peppercorns, seared rare, served with a jasmine rice cake, creamed wasabi and ginger-soy reduction.
Hardwood Grilled Swordfish
$32.00
capers, artichoke hearts, roasted cremini mushrooms, lemon, browned butter, citrus rice.
Mahi Mahi With Cucumber Relish
$26.00
thai sweet and sour sauce,snow peas, beurre blanc, sticky rice.
Black Truffle Scallops
$34.00
diver scallops, local oregon truffles, chablis cream, herb risotto cake, truffle oil, chervil.
Hazelnut Grilled Rainbow Trout
$23.00
clear springs, idaho boneless rainbow trout is grilled over applewood, served over brown butter braised asparagus and wild rice-barley-wheat berry pilaf.
Jidori Chicken
$24.00
herb stuffed chevre, garlic, fingerling potatoes, sun dried tomatoes, spinach.
Northwest Seafood Stew
$25.00
clams, mussels, scallops, shrimp, fresh fish, herb-tomato broth, bell peppers, onion crostini.
Butternut Squash Ravioli
$21.00
orange - sage cream, maple syrup, red bell peppers, roasted butternut squash, hazelnuts.
Cedar Plank Roasted Alaskan King Crab Legs
$80.00
alaskan king crab merus legs, fresh vegetables and garlic, roasted on a western red cedar plank, served with lemon and creamy butter sauce.
Usda Prime Top Sirloin
$29.00
herb roasted red potatoes, garlic portabella mushroom, grilled red onion, maytag blue cheese.
8 Oz. Fire Grilled Filet Mignon
38.00
yukon gold mashed potatoes, grilled asparagus, veal demi-glace.
$Dessert
Seastar Dessert Trio
$12.00
the best way to get a little indulgence from everything! warm chocolate cake with caramel, apple and dried cherry crisp, and white chocolate-coconut cream pie.
Molten Chocolate Cake With Caramel And Pecans
$8.00
rich warm pecan dark chocolate cake with an oozing caramel center served with dulce de leche ice cream.
Apple And Dried Cherry Crisp
$7.00
granny smith apples and dried cherries are freshly baked with a buttery cinnamon and rolled oats crisp topping, served with madagascar vanilla ice cream.
Banana Spring Roll Sundae
$7.00
a crispy fried banana spring roll, seasoned with cinnamon and allspice, served with creamy vanilla-orange caramel swirled ice cream with fresh pineapple and warm caramel sauce.
White Chocolate Coconut Cream Pie for Two
$9.00
crisp golden brown coconut pie crust, thick rich white chocolate-coconut cream filling, topped with a light creamy coconut whipped cream with white chocolate shavings and caramel sauce.
Creme Brulee
$6.00
classic madagascar vanilla bean or frangelico. your choice.
Seastar Chocolate Truffles
$10.00
a half dozen melt in your mouth truffles, semi sweet dark chocolate, orange dark chocolate, bailey's irish cream, cappuccino, hazelnut and chili pepper.
Olympic Mountain Sorbets And Ice Cream
5.00
made exclusively for seastar by karl black of olympic mountain ice cream.
$Happy Hour
Monday-friday 4pm-6pm, Sunday 5pm-9pm.Seastar Deviled Eggs
$7.50
spicy, creamy deviled eggs are topped with citrus salmon gravlox.
Oysters
served with mignonette or spicy cocktail sauce. all oysters are half price, ask your server for today's fresh oyster selections and prices.
Thai Seafood Salad
$8.00
tender calamari rings, tako and bay shrimp are tossed in a kaffir lime leaf vinaigrette, with lemongrass, sweet onions, thai chili's, toasted peanuts, cilantro and mint.
Halibut Ceviche
$9.00
alaskan halibut, lemon, lime, cilantro, roasted corn, avocado and tomato.
California Sushi Roll
$5.00
dungeness crab, avocado, cucumber and masago.
Spicy Tuna Roll
$4.00
ahi, cucumber, sesame seeds, sriracha and togarashi.
Seattle Fireworks Roll
$7.00
salmon, habanero masago, cucumber, scallion, sriracha and tempura crispies.
Kobe Beef Sliders
$6.00
two rich american kobe beef sliders with porcini mushroom spread, fontina cheese, sauteed cremini mushrooms, baby arugula on a toasted brioche bun.
Penn Cove Mussels
$91.00
thai coconut-curry broth, bell peppers, lemongrass, lime leaves, opal basil, cilantro.( 9 one pound).
Seared Kal-bi Pork Medallions
$8.00
sweet-spicy kal-bi tenderloin medallions are flash seared served with toasted sesame seeds and kal-bi glaze.
Futomaki Tempura
$7.50
large vegetarian sushi roll, tempura battered and deep fried served with wasabi, soy and pickled ginger.
Putaportiwon's Calamari Poppers
$8.00
tender calamari is stuffed with spicy ahi tuna, fried semi-crisp, served with zesty slaw, grapes and lime.
Manilla Clams
$9.50
basil pesto, white wine, pine nuts, shaved reggiano parmigiano.(one pound).
Seastar's Truffle Potato Chips
$4.00
house made yukon gold potato chips with white truffle essence.
Edamame "Fresh Soy Bean" Snacks
$3.00
edamame "soy bean pods" served chilled or heated, lightly salted, crisp, crunchy and good for you too.
Menu for Seastar Restaurant and Raw Bar - Seattle is provided by findrestaurantmenu.com
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