Greens
Sopa Del Dia
$6.00-4.00
The Sapphire Salad
$7.00
apple, manchego cheese and mesclun greens tossed in a citrus vinaigrette
Warm Goat Cheese Salad
$10.00
chevre and walnut toast served with orange medallions, mesclun greens and cassis vinaigrette
Mediterranean Salad
$8.00
roma-tomatoes, cucumber, red onion and feta served with honey-oregano vinaigrette
Romaine And Cabrales
$9.00
hearts of romaine drizzled with a port vinaigrette with cabrales blue cheese, spiced pecans and pear
Arugula Salad
7.00
baby arugula, orange medallions, shaved fennel and grated pecorino dressed with a lemon vinaigrette
$Big Plates
Gorgonzola-Walnut Ravioli
$16.00
spinach ravioli stuffed with walnuts and gorgonzola cheese, tossed in a creamy toasted walnut sauce
Double-Cut Pork Chop
$20.00
pan-roasted with pears, shallots, sweet bell peppers, fingerling potatoes and a sherry-sage demi-glace
Linguica And Manila Clam Linguine
$17.00
spanish linguica sausage and manila clams, sauteed with herb linguine. finished with a basil beurre-blanc
Moroccan Red Chicken And Couscous
$16.00
free-range chicken braised in saffron infused stew of tomato, eggplant and spices
Grilled Lamb Burger
$12.00
spiced grilled lamb with tomato chutney, onion confit and remoulade on your own house made bun. served with house made pickles and choice of soup or salad. meats prepared to guest specifications. undercooked meats may cause illness
Free Range Chicken Breast
$18.00
served with white bean pancetta ragout and garlic seared spinach
Grilled New Zealand Lamb Chops
$28.00
seasoned with herbs served with fingerling potatoes and grilled asparagus. finished with a sauce au poivre. meats prepared to guest specifications. undercooked meats may cause illness
Grilled Free Range Australian Beef Tenderloin Filet
$26.00
served with a crimini mushroom bordelaise sauce, potato pave, tomato concasse and asparagus. meats prepared to guest specifications. undercooked meats may cause illness
Seafood Paella Valencia
19.00-30.00
our own version of this traditional spanish dish with fresh seafood, chorizo and saffron infused rice
$Tapas, Little Plates And Starts
Aceitunas De La Casa
$5.00
house marinated picholine, kalamata and cerignola olives
Asparagus Pimenton De La Vera
$7.00
grilled asparagus topped with a smoked paprika-lemon aioli
Pepitas
$4.00
pumpkin seeds roasted in olive oil, sea salt and spices
Tapenade And Crostini
$5.00
a puree of kalamata olives, garlic, olive oil and lemon juice
Tortilla Espanola
$7.00
traditional spanish custard torte, preparation changes daily
Coca Del Dia
$9.00
a traditional spanish flatbread hot from our oven ask about today's preparation
Gambas Al Ajillo
$12.00
shrimp sauteed in garlic, olive oil and sherry with a touch of pimenton de la vera
Queso Blanco Caliente De Amore
$7.00
spanish mahon cheese warmed in a cazuela with roasted garlic, olive oil, pepper and fresh herbs
Calamare Relleno
$10.00
calamari stuffed with prosciutto, yukon-gold, san simone cheese and herbs, braised in a spicy tomato broth
Grilled Algerian Chicken Skewers
$9.00
fresh chicken in a saffron and anise infused marinated served with a spicy harissa sauce
Mezze Plate
$8.00
hummus baba ghanouj and served with cucumber, tomato, warm pita and olives
Ceviche
$9.00
fresh local seafood cored in citrus, fresh cilantro and peppers
Mussels Catalan
$12.00
mediterranean mussels steamed with sherry, vegetables and potatoes in a spicy spanish romesco sauce
Spicy Mo' Rockin Beef Skewers
$9.00
grilled aussie beef tenderloin in a spicy moroccan marinade with garlic sauce. meats prepared to guest specifications. undercooked meats may cause illness.
Spanish Cheese Platter
$15.00
ask your server for the daily selection
The Chefs Platter
$16.00
a daily selection of tapas, antipasti and salads
Menu for Sapphire is provided by findrestaurantmenu.com
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