Little Vittles
Cast Iron Griddled Quesadilla
$5.25
with panela cheese and chili poblano
Shwings
$5.95
chicken with chipotle buffalo sauce, chimmichurri and a side of chile de arbol ranch dressing
Oyster Nachitos
$5.95
gig harbor oysters with pico de gallo, guacamole and pasilla oaxaca mayo
Queso Fundido
$5.25
baked fondue of asadero cheese, chorizo and pico de gallo. with tortillas
Fancy Greens
$5.50
with combread croutons, beets and a choice of chile de arbol ranch dressing or green apple poblano vinaigrette
Ancho Chile Fried Calamari
$6.50
with spicy tartar sauce
Fried Green Tomatoes
$4.25
with pasilla oaxaca mayo
Campechana Cocktail
$7.25
with Gulf prawns, pico de gallo, avocado, lime, lobster broth and smoked habanero ketchup
Pinto Bean-Ranchero Cheese Tostadas
$5.95
with spicy slaw and pasilla oaxaca mayo
Crawfish Cakes
$5.95
with roasted corn relish
The Cesar Cardini
$5.50
the 1924 tijuana classic spiked with chipotle chiles, cotija cheese and cornbread croutons
The Cesar Cardini with Smoked Chicken
7.50
the 1924 tijuana classic spiked with chipotle chiles, cotija cheese and cornbread croutons
$Big Vittles
Cente Cut Pork Ribs
$15.95
mesquite and white oak, smoked with mashers and texas 10/15 onion rings
Mesquite Roasted Chicken
$14.95
with green chile chilaquiles and spicy slaw
Char-Grilled Salmon
$13.95
huckleberry honey and chipotle glaze, with buttery mashers and garlic greens
Chile Relleno
$12.95
poblano chile stuffed with beets, roasted corn, carmelized onion and asedero cheese. Over a tomato, avocado and chile de arbol salad
Low and Slow Barbequed Brisket
$15.95
dad's borracho beans, garlic greens and fire roasted corn
Pecan Fried Catfish
$14.50
with tomato, avocado and chile de arbol salad and buttery mashers
Pork Carnitas Tacos
$11.95
with texas 10/15 onion escabeche, pico de gallo and borracho beans
Chicken Fried Flat Iron Steak
$15.95
yep, with buttery mashers and spicy chorizo gravy
Enchiladas Verdes
11.25
barbequed chicken enchiladas, jack cheese with tomatillo sauce crema and borracho beans
$Lunch Vittles
Pork Pit-Pork Sandwich
$6.95
with tangy pepper slaw
Barbequed Brisket Sandwich
$6.95
with buttermilk onion rings
Louislana Catfish Tacos
$7.95
with tangy pepper slaw and borracho beans
Texas Chili
$5.95
with pasilla oaxaca, carmelized onions and suds
Enchilada Verdes
8.25
BBQ chicken, jack cheese, tomatillo sauce, crema and borracho beans
$Sides
Frijoles Borrachos
$1.95
with bacon, onion, Mexican oregano and pasilla oaxaca served with crema
Fire Roasted Corn on The Cob
$2.50
with mesquite honey and puya chile butter
Buttermilk Onion Rings
$2.95
with smoked habenero ketchup
Chilaquile
$2.95
Spicy Slaw
$2.25
Garlic Greens
$1.95
Buttery Mashers
1.95
$Sweets
Ibarra Flan
$3.95
Mexican chocolate caramel custard
Crock O' Key Lime Pie
$4.95
graham-pecan crust and whipped cream
Pecan Tart
$4.95
with vanilla bean ice cream
The Sundae
$5.95
vanilla bean ice cream, maple-ibarra chocolate sauce, pistachio praline and whupped cream
Menu for Barbacoa is provided by findrestaurantmenu.com
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