Ensaladas Y Sopa
Verde Simpatico
$4.00-7.00
wild, mixed greens in a poblano chile vinagreta
Prawn, Avocado and Cucumber Salad
$12.00
an entree salad with grilled prawns and pine nuts in a warm xeres vinagreta
Sopa Del Dia
4.00-6.00
$Segundo Platos
Bandoleone's Chile Relleno
$9.00
served with a durango black mole and herbed rice the best you will have this far north!
Quesadilla
$10.00
changes daily ask your server
Pescado Tobago
12.00
herbed beer batter fried fish served with a citrus Trinidad style slaw
$Tortas
all tortas served with choice of soup, salad, or chips and salsaCubano Torta
$10.00
hot pressed, roasted pork, turkey and ham with Swiss cheese, mustard and pickles
Torta San Salvador
$8.00
roasted turkey with caramelized onions, chile-peanut sauce and wild greens
Torta Peru
$9.00
tuna salad in a Latino restaurant? believe it! it's good!: served on egg battered, quick fried potato bread with Swiss cheese
Torta de Bandoleone
$9.00
our house chicken salad with macadamia nuts, and a sweet, spicy mustard
Torta de Chalupa
$10.00-10.00
pillowy house made fry bread with grilled peppers and onions and a choice of :
Ensaladas Y Sopas
Spring Mix Tossed in a Poppy Seed Dressing with Masa Croutons
$6.00
Chopped Romaine, Cherry Tomatoes, Roasted Corn, and Cotija Cheese in a Chipotle Vinagreta
$6.00
Spinach and Frisee with Cucumber and Avocado in a Warm Xeres Vinagreta
$7.00
Watercress, Fennel and Endive Tossed with Manchego and Toasted Pistachios in a Spanish Anchovy and Coriander Dressing
$8.00
Sopa Del Dia
Primeros Platos
Dry Seared Broccoli with Red Peppers and Garlic in a Chile - Lime Pan Sauce
$7.00
Heart of Palm and Bay Shrimp Salad Stuffed Avocado
$7.00
Pulled Pork Carnitas with A Trio of House Salsas
$8.00
Spring Roll Wraps Filled with Chicken, Bananas, Red Peppers, Cilantro, and Scallions
$8.00
Bacon Wrapped Banana Skewer with a Pineapple-Habanero Coulis
$8.00
Aromatic Roasted Sweet Onion Stuffed with Spanish Cheese
$10.00
served with apple, pear and lavender-rosemary flat bread
Yucatan Marinated Short Ribs
$11.00
with a Jicama-mango salad
Habanero-Garlic Rubbed Pork Ribs in a Pomegranate-Tequila Glaze with Frizzled Onions
$12.00
Variety of Artisan Cheeses, Citrus Marinated Olives and Market Vegetables
$11.00-12.00
Cerveza Drunken Clams with House Made Chorizo
$12.00
Tiger Prawns in a Tequila-Walnut Sauce
$12.00
Mussels Sauteed in Harrisa and Madeira
$12.00
Coconut and Chile Crusted Sea Scallops Served Atop a Carrot-Ginger Puree
13.00
$Cenas
Fresh Pasta Stuffed
$15.00
with goat cheese, spinach, toasted pine nuts, and golden raisinsserved in a Madeira butter sauce
Whole Grilled Trout Wrapped in a Corn Husk Accompanied by a Heart of Palm and Tomato Salad
$20.00
Island Spiced grilled 1/2 Chicken with Arroz de Tres Chiles
$20.00
Hibiscus Tea Scented Seared Duck Breast with Bandoleone Mole and Arroz Tomatillo
$22.00
Puerto Rican Adobo Rubbed Pork Chop with a Chile-Citrus Salsa
$24.00
Menu for Bandoleone is provided by findrestaurantmenu.com
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