Appetizers (Antipasti)
Spinach and ricotta gnocchiSpinach And Ricotta Gnocchi
$12.00
Spinach and ricotta gnocchi tossed in a brown butter and sage sauce topped with grated grana padano
Clams and Sausage
$14.00
Manila clams and cascioppo's spicy italian sausage steamed in a spicy tomato sauce; served with roasted garlic bruschetta
Polenta and Wild Mushrooms
$12.00
Fontina filled polenta custard with a truffle scented wild mushroom ragu
Homemade "Little Bite" Selection
$12.00
Daily selection seasonal antipasti items, price per person
Cured Meats with Arugula and Parmesan
$14.00
Selection of local and imported cured meats topped with baby arugula, parmigiano reggiano and extra virgin olive oil
Oil Soup
$9.00
Cannellini bean and smoked pork jowl soup with croutons, chives and a generous drizzling of extra virgin olive oil
Shrimp and Scalloop Skewers
$16.00
U12 eastern sea scallops and 16/20 jumbo prawns grilled and served with spiced winter squash and roasted garlic aioli
Lamb Meatballs
14.00
House made anderson valley lamb meatballs with roasted spaghetti squash, goat cheese cream and topped with calabrian chilis and italian green olive relish
$Salads (Insalati)
Add grilled chicken breast $6, add 3 grilled jumbo prawns $8House Salad
$12.00
Baby arugula, shaved fennel and parmigiano reggiano tossed in chianti vinaigrette and sprinkled with fresh chives
Caesar Salad
$14.00
Crispy romaine hearts tossed in traditional caesar dressing and topped with croutons and shaved parmigiano reggiano
Roasted Beet and Arugula Salad
$13.00
Roasted organic beets, baby arugula and toasted walnuts tossed in balsamic vinaigrette and topped with aged asiago cheese
Italian Wedge Salad
$14.00
Baby ice berg lettuce, topped with creamy Gorgonzola dressing, bacon, hard boiled eggs, cherry tomatoes and chives
Butter Lettuce and Truffle Salad
14.00
Butter lettuce, shaved radishes, lemon truffle vinaigrette, aged truffle scented pecorino
$Entrees (Piatti Forti)
Wild Boar Tenderloin With Gorgonzola Sauce
$33.00
Wild boar tenderloin roasted and served with a cre`me de cassis, gorgonzola and mustard sauce, fingerling potatoes and seasonal market vegetables
Sauteed Jumbo Prawns
$28.00
Jumbo gulf prawns sauteed with garlic, fresh tomatoes, basil, white wine and butter served on a bed of baby greens with fingerling potatoes and seasonal market vegetables
Crispy Herb Chicken
$28.00
Organic half chicken marinated in fresh herbs and seared to a crispy golden brown; served with Volterra mashed potatoes and seasonal market vegetables
Braised Lamb Shank
$38.00
Anderson valley ranch lamb shank braised with green olives, rosemary, onions, celery, sangiovese and demi-glaze;served with creamy polenta and seasonal market vegetables
Berkshire Pork Saltimbocca
$28.00
Natural berkshire pork loin cutlets seared with prosciutto di parma and fresh sage; served with volterra mashed potatoes and seasonal market vegetables
Grilled Beef Tenderloin
$36.00
Grilled grass fed petite fillet draped with lardo and topped with a chianti, garlic, rosemary and demi glaze sauce; served with volterra mashed potatoes and seasonal market vegetables
Seafood Baked in Parchment
30.00
Manila clams, Jumbo wild gulf prawns and U12 sea scallops, baked in parchment with garlic, fresh basil, trebbiano wine and butter Served with a side of seasonal market vegetables
$Noodles and Rice (Pasta e Risotto)
Tagliatelle with Lamb Ragu
$20.00
House made organic egg noodles tossed with a ragu made with anderson valley lamb, garlic, rosemary, sangiovese and plum tomatoes; topped with pecorino romano cheese
Roasted Eggplant Pouches
$19.00
House made organic egg pasta filled with roasted eggplant, ricotta salata, roasted garlic and basil tossed in a spicy tomato ragu and topped with sicilian pecorino pepato
Panissa
$19.00
Carnaroli rice and borlotti beans simmered with pancetta, pork jowls, sausage and plum tomatoes; finished with pecorino romano cheese
Thin Spaghetti with Prawns
$22.00
Barilla pasta tossed with jumbo gulf prawns, garlic, capers, taggiasca olives, fresh basil, red chili flakes and plum tomato sauce
Pork Jowls and Wild Mushrooms
$20.00
House made organic egg tagliolini tossed with smoked pork jowls, locally foraged wild mushrooms, truffle butter and grated grana padano
Butternut Squash Capellacci
$19.00
Housemade organic egg pasta filled with roasted butternut squash, Grana Padano, amaretti cookie crumbs and a hint of Saba; tossed in a rich Gorgonzola cream sauce and topped with candied pistachios and micro green salad
Dungeness Crab Ravioli
$24.00
House made organic egg pasta filled with dungeness crab, chives and mascarpone tossed in a light tomato cream
Linguine with White Clam Sauce
19.00
Linguine tossed with Manila clams, garlic, white wine, parsley, anchovies, red chili flakes and sweet butter appetizer orders of all pasta dishes $14
$Volterra Desserts
Tiramisu
$9.00
Layers of espresso dipped ladyfingers and marsala flavored mascarpone custard topped with chocolate shavings and chocolate sauce
Lemon Mascarpone Custard
$9.00
Lemon flavored mascarpone custard served with strawberry rhubarb sauce and fresh berries
Chocolate Cake with Vanilla Gelato
$9.00
Gluten free warm chocolate cake with vanilla gelato and chocolate sauce
Panforte di Siena and Vin Santo
$12.00
traditional tuscan fruit and nut cake dusted with powdered sugar and served with a glass of vin santo
Pear Crisp
$9.00
Fresh pear compote baked with an oat crust and topped with cinnamon gelato
D'Ambrosio Gelato and Sorbetto
$9.00
seasonal assortment of d'ambrosio gelato and sorbetto. 2 scoops, homemade cookie and fresh berries
Appetizers (Antipasti)
Oil" Soup
$7.00
Ragged Cannellini bean soup with croutons and a generous drizzling of extra virgin olive oil
Polenta and Wild Mushrooms
$11.00
Fontina filled polenta custard with a truffle scented wild mushroom ragu
Lamb Meatballs
$13.00
Two anderson valley lamb meatballs with roasted spaghetti squash, goat cheese cream and topped with calabrian chilies and castelvetrano olive relish
Proscuitto with Arugula and Parmesan
$13.00
Parma Proscuitto with baby arugula, Parmigiano Reggiano and extra virgin olive oil
Spinach and Ricotta Gnocchi
12.00
Spinach and Ricotta gnocchi tossed in a brown butter and sage sauce topped with grana Padano and fried sage leaves
$Salads (Insalati)
House Salad
$8.00-11.00
Baby arugula, shaved fennel and parmigiano reggiano tossed in chianti vinaigrette and sprinkled with fresh chives
Caesar Salad
$9.00-12.00
Crisp romaine hearts tossed in traditional caesar dressing; topped with croutons and shaved organic parmigiano reggiano
Vegetable Salad
$9.00-13.00
Romaine lettuce tossed with balsamic roasted onions, roasted red bell pepper, cremini mushrooms, toasted pine nuts and capers, tossed with balsamic vinaigrette topped with pecorino romano
Roasted Beet and Arugula Salad
$9.00-13.00
Roasted organic beets, baby arugula and toasted walnuts tossed in balsamic vinaigrette and topped with aged Asiago cheese
Italian Wedge Salad
9.00-13.00
Baby iceberg lettuce wedges topped with creamy gorgonzola dressing, bacon, hard boiled eggs, heirloom cherry tomatoes and chives
$Entrees (Piatti Forti)
Clams and Sausage
$14.00
Manila clams and cascioppo's italian sausage steamed in a spicy tomato sauce; served with roasted garlic bruschetta
Berkshire Pork Saltimbocca
$16.00
Berkshire pork top loin slices seared with prosciutto di Parma, fresh sage leaves and Trebbiano wine and butter sauce; served with roasted fingerling potatoes and seasonal market vegetables
Wild Boar Tenderloin
$20.00
Pan seared wild boar tenderloin with crème de cassis, gorgonzola, dijon mustard sauce, roasted fingerling potatoes and seasonal market vegetables
Sauteed Jumbo Prawns
$19.00
Jumbo gulf prawns sautéed with garlic, fresh tomatoes, fresh basil, trebbiano wine and butter; served on a bed of baby greens with roasted fingerling potatoes and seasonal market vegetables
Wild Mushroom Scramble
16.00
Locally foraged wild mushrooms, baby arugula and fontina cheese scrambled with organic brown eggs; served with roasted fingerling potatoes
$Sandwiches (Panini)
All sandwiches served with roasted fingerling potatoes or bean salad.Grilled Portabello, Basil and Mozzarella
$13.00
Grilled portabello mushroom cap, basil leaves, fresh mozzarella, pesto aioli, aged balsamic vinegar
Gorgonzola Burger
$13.00
Rilled 8 oz. painted hills natural beef patty with balsamic roasted red onions, gorgonzola cheese, stone ground mustard aioli, arugula and sliced tomatoes add Nueske Bacon $2
Grilled Chicken Sandwich
13.00
Grilled lemon and basil marinated chicken breast with bacon, tomato, baby spinach and stone ground mustard aiol add Fontina Cheese $2
$Noodles (Pasta)
Wide Noodles with Lamb Ragu
$17.00
House made organic egg pasta tossed with anderson valley lamb ragu, garlic, rosemary, sangiovese and plum tomatoes; topped with pecorino romano
Butternut Squash Cappellaci
$16.00
House made organic egg pasta tossed with roasted butternut squash, amaretti crumbs, grana Padano and a hint of Saba tossed in a Gorgonzola cream sauce and topped with candied pistachios and micro green salad
Dungeness Crab Ravioli
$19.00
House made organic egg pasta filled with dungeness crab, chives and mascarpone tossed in a light tomato cream
Pork Jowls with Wild Mushrooms and Truffle Butter
$17.00
House made organic egg pasta tossed with smoked pork jowls, locally harvested wild mushrooms, truffle butter and grated grana padano
Roasted Eggplant Pouches
$17.00
House made organic egg pasta filled with roasted eggplant, ricotta salata, roasted garlic and fresh basil, tossed in a spicy tomato ragu and topped with sicilian pecorino pepato
Fettuccine with Prawns
18.00
House made organic egg and spinach fettuccini tossed with wild gulf prawns, garlic, fresh tomatoes, calabrian chilies, basil, baby spinach and white wine butter sauce
$Volterra Weekend Lunch
Oil" Soup
$7.00
Ragged Cannellini bean soup with croutons and a generous drizzling of extra virgin olive oil
House Salad
$8.00-11.00
baby arugula, shaved fennel and parmigiano reggiano tossed in chianti vinaigrette and sprinkled with fresh chives
Caesar Salad
$8.00-12.00
Crisp romaine hearts tossed in traditional caesar dressing; topped with croutons and shaved organic parmigiano reggiano
Roasted Beet and Arugula Salad
$9.00-13.00
Roasted organic beets, baby arugula and toasted walnuts tossed in balsamic vinaigrette and topped with aged asiago cheese
Eggplant, Bell Pepper, Basil and Mozzarella
$12.00
Fried eggplant slices, roasted bell peppers, basil leaves, fresh mozzarella, olive tapenade, pesto aioli served on a ciabatta roll
Gorgonzola Burger
$12.00
Grilled 8 oz. painted hills natural beef patty with balsamic roasted red onions, gorgonzola cheese, stone ground mustard aioli, arugula and sliced tomatoes add Bacon $2
Wide Noodles with Lamb Ragu
$16.00
House made organic egg pasta tossed with anderson valley lamb ragu; topped with sicilian pecorino pepato
Dungeness Crab Ravioli
$18.00
House made organic egg pasta filled with dungeness crab, chives and mascarpone tossed in a light tomato cream
Pork Jowls with Wild Mushrooms and Truffle Butter
$15.00
House made organic egg pasta tossed with smoked pork jowls, locally harvested wild mushrooms, truffle butter and grated grana padano
Roasted Eggplant Pouches
$16.00
House made organic egg pasta filled with roasted eggplant, ricotta salata, roasted garlic and fresh basil, tossed in a spicy tomato ragu and topped with sicilian pecorino pepato
Mussels and Sausage
$13.00
Mediterranean mussels and house made Italian sausage steamed in a spicy tomato sauce; served with roasted garlic bruschetta
Starter
Oil" Soup
Cannellini bean soup with croutons and a generous drizzling of extra virgin olive oil
House Salad
Baby arugula, shaved fennel and parmigiano reggiano tossed in chianti vinaigrette and sprinkled with fresh chives
Caesar Salad
Crispy romaine hearts tossed in traditional caesar dressing; topped with croutons and shaved parmigiano reggiano
Vegetable Salad
Romaine lettuce tossed with balsamic roasted onions, roasted red bell pepper, cremini mushrooms, toasted pine nuts and capers, tossed with balsamic vinaigrette topped with pecorino romano
Roasted Beet and Arugula Salad
Roasted organic beets, baby arugula and toasted walnuts tossed in balsamic vinaigrette and topped with aged Asiago cheese
Today's Special Soup
Main
Clams and Sausage
Manila clams and cascioppo's italian sausage steamed in a spicy tomato sauce; served with roasted garlic bruschetta
Grilled Portabello, Basil and Mozzarella
Grilled Portabello mushroom, basil leaves, fresh mozzarella, pesto aioli
Gorgonzola Burger
Grilled 5 oz. painted hills natural beef patty with balsamic roasted red onions, gorgonzola cheese, stone ground mustard aioli, arugula and sliced tomatoes. Add bacon $2.00
Grilled Chicken Sandwich
Grilled lemon and basil chicken with bacon, tomato, arugula and stone ground mustard aioli ? add Fontina Cheese 2
Tagliatelle with Lamb Ragu
House made organic egg pasta tossed with anderson valley lamb ragu; topped with pecorino romano
Butternut Squash Cappellacci
Housemade organic egg pasta filled with roasted butternut squash, amaretti crumbs, grana padano and a hint of saba tossed in a gorgonzola cream sauce and topped with candied pistachios and micro green salad
Thin Spaghetti with Prawns
Spaghetti tossed with wild gulf prawns, garlic, freshtomatoes, calabrian chilies, basil, baby spinach and white wine butter sauce
Pork Jowls with Wild Mushrooms and Truffle Butter
House made organic egg pasta tossed with smoked pork jowls, locally harvested wild mushrooms, truffle butter and grated grana padano
Roasted Eggplant Pouches
House made organic egg pasta filled with roasted eggplant, ricotta salata, roasted garlic and fresh basil, tossed in a spicy tomato ragu and topped with sicilian pecorino pepato
Caesar Salad with Grilled Chicken
Crisp romaine hearts tossed in traditional caesar dressing, croutons and shaved organic parmigiano reggiano; topped with a grilled organic free range chicken breast
Today's Special Pasta
Desserts
Served with the purchase of a beverageTiramisu
Layers of espresso dipped ladyfingers and marsala flavored mascarpone custard topped with chocolate shavings and chocolate sauce
Lemon Mascarpone Custard
Lemon flavored mascarpone custard served with strawberry rhubarb sauce and fresh berries
Chocolate Cake with Vanilla Gelato
Gluten free warm chocolate cake with vanilla gelato and chocolate sauce
Panforte di Siena and Vin Santo
Traditional tuscan fruit and nut cake dusted with powdered sugar and served with a glass of vin santo
Chilled Amaretti Zabaglione
Mixed seasonal berries layered with chilled zabaglione and amaretti crumbs
D Ambrosio Gelato and Sorbetto
Seasonal assortment of d'ambrosio gelato and sorbetto. 2 scoops, homemade cookie and fresh berries
Affogato
D'ambrosio vanilla gelato topped with a double shot of espresso
Cheese Plate
2Oz daily selected imported Italian cheese and accompaniments
Volterra Breakfast
Seasonal Fresh Fresh Fruit and Yogurt
$10.00
Fresh fruit served with greek honey yogurt .Add Granola $4
French Toast
$12.00
Challah bread dipped in egg and sauteed until golden brown and topped with flambe bananas
Chestnut Pancakes
$12.00
Buckwheat and chestnut flour pancakes topped with sautéed apples, chestnut flavored mascarpone and dusted with powdered sugar
Volterra Breakfast
$12.00
2 eggs, choice of ham, bacon or Italian sausage. Served with Volterra hash browns
Francescos Eggs
$14.00
Italian sausage, scrambled eggs, cremini mushrooms, pecorino romano and fresh spinach. served with volterra hash browns
Bacon, Provolone, Avocado and Green Onion Scramble
$14.00
Zoes bacon, imported provolone, avocado and green onions. served with volterra hash browns
Wild Mushroom Scramble
$14.00
Locally harvested wild mushrooms, eggs, fontina, arugula and white truffle oil. served with volterra hash browns
Duck and Yukon Gold Potato Hash
$16.00
Duck leg confit tossed with rosemary crispy potatoes, roasted red peppers, sauteed spinach and topped with two fried eggs
Milano! Milano
$14.00
Savory herb bread pudding topped with 2 eggs any style, asparagus tips and smoked Gouda cream .Add ham or bacon $3
Wild Mushroom and Truffle Benedict
$14.00
Sautéed wild mushrooms on english muffins with poached eggs and truffle scented hollandaise sauce. served with volterra hashbrowns
Flat Iron Steak and Eggs
18.00
Grilled painted hills flat iron steak and 2 organic eggs, any style. served with volterra hash browns
$Retail
Volterra Fennel Salt
$10.00
3oz
Volterra Porcini Salt
$10.00
3oz
Patterson Cellars Volterra Red Due Anni
30.00
$Sides
Bacon, Ham or Sausage
$5.00
Hash Browns
$4.00
Two Eggs
$4.00
Fruit
5.00
$Beverages
Fresh Orange
$5.00
Grapefruit Juice
$5.00
Cafe Umbria Coffee
$3.50
Espresso Beverages
$3.50
Root Beet
$3.00
Menu for Volterra is provided by findrestaurantmenu.com
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