Starters
Homemade Focaccia
$5.00
sage-cannellini bean spread (vegan).
Kale & Parmesan Soup
$8.00
meyer lemon oil, crispy parmesan tuille, (gluten free).
Alice Farm Coddled Egg
$12.00
yellow foot mushrooms, focaccia croutons, mache salad.
Roasted Baby Beets
$12.00
plus, citrus supremes, endive, lemony goat cheese, red onion jam, candied walnuts, (vegan option), (gluten free).
Cheese Plate
$16.00
a selection of 3 local cheeses, nuts, handmade zalleti biscuits, honey.
Carmelita Mixed Lettuces
$9.00
shaved fennel, trampetti e.v.o.o., lemon, fleur de sel, (vegan), (gluten free).
Watercress & Baby Spinach Salad
12.00
point reyes bleu cheese, roasted apples, toasted pecans, apple balsamic, (vegan option), (gluten free).
$Mezze Platter
Mezze Platter
18.00
fava bean falafel, tahini sauce, tzatiki, romesco, marinated olives, house-pickled fruits & vegetables, spanish mahon - cow's milk cheese, housemade pita & (vegan option includes) roasted garlic - white bean spread, cayenne pistachios. extra pita $3.00.
$Pizza
Mushroom - Potato Pizza
$17.00
porcini & shallot cream, roasted ozette potatoes, red kale, pecorino fresca, watercress salad.
Smoked Apple & Rosemary Pesto Pizza
17.00
gruyere cheese, port-glazed cipollini onions, toasted pecans, endive salad, (vegan option).
$Main Course
Ricotta Gnocchi
$18.00
sauteed apples, celery root & bloomsdale spinach, celery seed beurre blanc.
Housemade Pappardelle Pasta
$16.00
stout-braised brussels sprouts, navy bean-blue potato-rosemary hash (vegan).
Roasted Beet & Orange Risotto
$18.00
ricotta salata, sauteed apples, crispy beet chips, (vegan option), (gluten free).
Root Vegetable Pot Pie
17.00
mushroom gravy, hazelnut crusted puff pastry, arugula, hazelnut & artisan mushroom salad, (vegan option).
$Soft Drinks
House-Made Tamarind
$3.50
ginger lemonade.
House-Made Tonic
$4.00
Bartender's Special Mocktail
$6.00
Reeds
$3.50
original ginger brew.
Dry Soda
$3.50
vanilla bean.
Dry Soda - Rhubarb
$3.50
Crater Lake
$3.50
root beer.
Coca Cola
$2.50
classic bottle.
Clausthaler
$3.50
non-alcoholic beer.
Santa Vittoria
4.50
mineral water - 500ml.
$Tea
Barnes & Watson Fine Teas
$2.00
Pure Peppermint
from oregon.
Sweetberry
a blend of berries & currants.
English Breakfast
black tea from china & ceylon.
Genmaicha
japanese sencha green tea & toasted rice.
Black Jasmine
black tea from china.
Chamomile
egyptian chamomile flowers.
Tahitian Blend Iced Tea
black tea blend, tropical fruit & citrus flavor
Spice Berry Herbal Iced Tea
herbal iced tea blend.
Coffee
Lighthouse Roasters Fine Coffees
2.50
freshly ground & french pressed organic & fairly traded sumatra mandheling -or- decaf blend, sw process.
$Bar Menu
Truffled Sunchoke Chips
$7.00
truffle oil (vegan).
Trio Of Spreads & Housemade Flatbread
$8.00
curried butternut squash, red onion-fig jam, smoked chestnut-white bean, (vegan).
Mini Salad: Watercress & Baby Spinach Salad
$8.00
point reyes bleu cheese, roasted apples, toasted pecans, apple balsamic, (vegan option), (gluten free).
Mini Pizzas: Mushroom - Potato Pizza
$9.00
porcini & shallot cream, roasted ozette potatoes, red kale, pecorino fresca, watercress salad.
Smoked Apple & Rosemary Pesto Pizza
$9.00
gruyere cheese, port-glazed cipollini onions, toasted pecans, endive salad (vegan option).
Selection Of House Pickled Fruits And Vegetables
6.00
(vegan, gluten free).
$Dessert Menu
Pecan & Pumpkin Cake
$8.00
vanilla bean & brown butter ice cream.
Chocolate Muck Muck
$8.00
fallen chocolate cake, fruit compote, whipped cream.
Black Cardamom Flan
$8.00
anise seed biscuit (gluten free).
Tonight's Housemade Sorbet
$6.00
(vegan, gluten free).
Apple-Cranberry Galette
$8.00
ginger sorbet (vegan).
Cheese Plate
16.00
a selection of 3 local artisanal cheese, nuts, hand-made zalleti biscuits, honey.
$Late Night Menu - From The Dinner & Bar Menu
Tuesday, wednesday & thursday between 9 and 10.Homemade Focaccia
$5.00
sage-cannellini bean spread (vegan).
Smoked Butternut Squash Soup
$8.00
pumpkin seed oil (gluten free).
Carmelita Mixed Lettuces
$9.00
shaved fennel, trampetti e.v.o.o., lemon, fleur de sel (vegan).
Mezze Platter
$18.00
fava bean falafel, tahini sauce, tzatiki, romesco, marinated olives, house-pickled fruits & vegetables, spanish mahon - cow's milk cheese, housemade pita (vegan option includes: roasted garlic-white bean spread, cayenne pistachios), extra pita $3.00.
Porcini Mushroom Pizza
$18.00
porcini & shallot cream, roasted ozette potatoes, red kale, pecorino fresca, watercress & grilled porcini salad.
Nicoise Olive Pesto Pizza
$17.00
fontina cheese, fresh figs, port-glazed cipollini onions, baby arugula salad.
Truffled Sunchoke Chips
$7.00
truffle oil (vegan).
Trio Of Spreads & Housemade Flatbread
$8.00
piquillo pepper muhummarah, smoked chickpea, moroccan spice-roasted carrot (vegan).
Selection Of House Pickled Fruits And Vegetables
6.00
(vegan, gluten free).
$Late Night Menu - From The Dessert Menu
Black Cardamom Flan
$8.00
anise seed biscuit.
Pecan & Pumpkin Cake
$8.00
vanilla bean & brown butter ice cream.
Chocolate Muck Muck
$8.00
fallen chocolate cake, fruit compote, whipped cream.
Tonight's Sorbet
$6.00
(vegan, gluten free).
Cheese Plate
$15.00
a selection of local artisanal cheese, nuts, hand-made zalleti biscuits, honey.
Apple-Cranberry Galette
$8.00
ginger sorbet (vegan).
Menu for Carmelita is provided by findrestaurantmenu.com
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