Appetizers, Salads, Soup
Bread
$1.50
Demi-baguette from grand central bakery.
Peyrassol House Marinated Olives
$8.00
Assorted imported mediterranean olives marinated in Corto extra virgin olive oil infused with lemon zest, red pepper flakes, thyme and crushed garlic.
Pate de Campagne
$7.00
Peyrassol house marinated olivesslice and enjoy at home your own peyrassol pate de campagne. Our house made country style pork pate comes with Dijon mustard, pickled red onions and grand central bakery baguette. Suggested serving... Cut baguette into crostini, brush with good olive oil and lightly toast, then top with pate and your choice of mustard or pickled red onions, or both!
Antipasta Platter
$20.00
Perfect for 2 an assortment of our favorite artisan cheeses and charcuterie along with assorted accoutrements. Candied spice pecans, house pickled red onions, marinated olives and grand central bakery baguette.
French Lentil Soup
$9.00
A bowl of our French lentil soup in a lite tomato broth. Warmed with baby organic spinach and finished with Corto extra virgin olive oil.
Caprese Salad
$12.00
Our version of this traditional summer salad. Baby organic cherry tomatoes marinated with basil, corto extra virgin olive oil, sea salt, a dash of cayenne. Served with fresh mozzarella and toasted crostini.
Peyrassol House Salad
$10.00
Crisp romaine hearts, arugula, radicchio, toasted pecans, Dijon red wine vinaigrette (prepared with vinaigrette on the side).
Crispy Polenta Cake
$4.00
A side of our crispy polenta cake to enjoy with you meal. Contains dairy.
Charcuterie
$13.00
Selection of sliced imported and domestic artisan cured meats.
Fromage (Each)
$6.00
Choose from our selection of imported & domestic artisan cheeses paired w/ our candied spiced pecans, house pickles, confiture.
Haricot Verts
$7.00
Sautéed w/ sea salt, toasted almonds.
Oeufs Plats
$9.00
2 eggs cracked over imported beechwood smoked ham and beecher's flagship cheese baked in the oven. Finished w- white truffle oil.
Olives
$4.00
Nicoise, piccholine and castelvetrano olives in a house marinade of lemon zest, red pepper flakes, thyme, garlic and EVOO.
Truffle Mashed Potato Gratin
$9.00
Side of Broccoli
5.00
$Entrees
Add demi-baguette from grand central bakery for an extra charge.French Dip
$16.00
House roasted beef roast, shaved thin and served on a grand central bakery ciabatta roll with melted Gruyere, a touch of mayo and au jus for dipping. Includes a small house salad (dressing on the side).
Kid's Kate and Livy's Pasta
$9.00
Our fresh tagliatelle pasta tossed simply with euro butter and Parmigiano-Reggiano.
Peyrassol's Serious Mac and Cheese
$16.00
Loved by kids and adults!!! Entree size mac and cheese featuring rigatoni in a 4 cheese ( beechers, Gruyere, mozzarella, Gouda) velvety smooth bechamel sauce, baked and finished with dusting of bread crumbs.
Lasagna
$21.00
Northern Italian lasagna with our house ragu (sauce of simmered tomatoes and house seasoned pork sausage), bechamel and Parmigiano-Reggiano layered between sheets of fresh house made pasta.
Tagliatelle with Saffron Cream Sauce and Prawns
$23.00
Our hand made fresh tagliatelle pasta tossed in a saffron cream sauce with English peas and Parmigiano-Reggiano. Topped with garlic sauteed white prawns.
Pappardelle with Duck Porcini Ragu
$22.00
Hand cut fresh ribbon pasta tossed in a northern italian style braised duck ragu with porcini, white wine and tomato. Finished with sage butter and Parmgiano-Reggiano.
Crepe Thermador
$23.00
2 champagne crepes filled with white prawns and dungeness crab, topped with classic thermador sauce then baked to order.
Beouf Bourguignon
$24.00
Our take on a classic burgundy preparation. Slow simmered RR Ranch prime Washington beef chuck in red wine and homemade stock. crimini mushrooms and baby carrots. Served with a pan seared polenta cake.
Wild Sockeye Salmon
$28.00
Pan roasted wild alaskan sockeye, fennel-radish salsa with chermoula sauce. Steamed couscous, wilted baby organic spinach.
Lamb Osso Buco
$34.00
Tender slow braised lamb osso buco in white wine, tomato, thyme, soffritto and garlic sauce. Black pepper farro with broccolini. finished with gremolata.
Filet RR Ranch
$39.00
Tender, grilled prime RR ranch beef tenderloin filet served with creamy yukon mashed potatoes and sauteed baby organic spinach. Your choice of the following prep...….. Au poivre - rubbed with a trio of group pepper, finished with a brandy, white wine demi-glace al tartufo - simply and classically finished with white truffle oil and sea salt.
Pappardelle Con Ragú Paese
$17.00
Fresh ribbon pasta tossed in sauce of simmered tomato & house seasoned ground pork ragú (carlton farms, or). Finished w/ sea butter & parmigiano reggiano.
Spaghetti Alla Chitarra Integrala Con Pesto Genovese
15.00
A lite whole wheat pasta cut on the "chitarra" tossed in a classic pesto sacue w/ heirloom cherry tomatoes & taggiasca olives.
$Desserts
Hand Dipped Salted Caramels
$2.50
By the each. Our house made honey caramels dipped in 65% single origin chocolate finished with sea salt.
Peyrassols Famous Warm Brownie Sundae
$9.00
Our fresh baked brownie served with a salted caramel sauce, candied pecans and a scoop of our house spun sweet cream gelato.
Butterscotch Pot de Creme
$9.00
Creamy butterscotch baked custard topped with soft whipped chantilly and crushed candied spiced pecans.
Strawberry Rhubarb Shortcake
$8.00
Fresh baked shortcake biscuit, rhubarb compote, sliced strawberries, soft whipped chantilly cream.
Boxed Salted Caramels
$15.00
Gift packed 6 pieces of our hand dipped salted caramels tied with ribbon. Perfect for gift giving!
Italian Plum Gelato Swirl
8.00
Our house spun sweet cream gelato finished with an Italian plum compote swirl. Chef harvested fruit!
$Brunch Menu
All of our eggs are from stiebrs farms, yelm, WA. They raise free range chickens & are certified humane.Lakeside Eggs Benedict
$14.50
2 soft poached eggs on top of toasted English muffins topped with beechwood smoked ham, on the vine tomato slices and classic Hollandaise.
Dungeness Crab Benedict
$19.50
Local dungeness crab topped w/ wild arugula, 2 poached eggs on toasted English muffins finished w/ classic hollandaise sauce.
French Toast
$10.00
Baguette wedges hand dipped in cinnamon spiked custard and grilled. Served with euro butter, fresh fruit of the day and Wisconsin's little man maple syrup.
Dutch Baby Yummy
$10.50
A Seattle favorite! German baked pancake served in cast iron skillet with dusting of powdered sugar, lemon wedge and Wisconsin's little man maple syrup.
Frittata Del Giorno
$11.00
Italian style baked omelet featuring chef's choice ingredients. Served w/ grand central bakery toast.
Shrimp 'N Grits
$15.50
Our take on this southern classic. Creamy cheddar studded bob's mills white polenta smothered with a heart felt creole style sauce, sauteed white prawns finished with minced chives and topped with a soft poached egg.
Ouefs Plats
$9.00
2 local eggs baked over imported Italian beech wood smoked ham and beecher's flagship cheese. Finished with white truffle oil and cracked black pepper. Served with toast.
Crepe Thermador
$18.00
2 champagne crepes filled with white prawns and dungeness crab, topped with classic thermador sauce and baked to order.
B-L-T
$9.00
Classic w/ crispy applewood smoked bacon, romaine hearts & vine ripened tomatoes on grand central bakery hoagie roll.
Roasted Eggplant Sandwich
$8.00
Roasted eggplant medallions topped with salsa verde (a parsley, caper pesto), fresh mozzarella and arugula on a grand central bakery ciabatta roll.
Peyrassol House Salad
8.00
Crisp romaine hearts, rocket arugula, radicchio, toasted pecans, dijon red wine vinaigrette.
$Lunch
House Olives
$4.00
Arbequina, taggiasca and castelvetrano olives in a house marinade of lemon zest, red pepper flakes, thyme, garlic and EVOO.
Fromage (Each)
$6.00
1 oz. cheese served w/ our house candied spiced pecans, house pickles, confiture.
Oeufs Plats
9.00
2 free-range eggs cracked over smoked Italian ham and beechers flagship cheese, baked in the oven then finished with white truffle oil and cracked black pepper.
$Sandwiches
All of our sandwiches are prepared w/ locally baked grand central bakery bread & served w/ small house salad.Pastrami Melt
$14.00
Thinly shaved pastrami piled on a grand central bakery hoagie roll w/ house made 1000 island dressing, melted gruyere & sauerkraut.
Mortadella
$14.00
Thin sliced imported Italian bologna, rosemary mayo & lightly dressed frisee on a toasted ciabatta roll.
Roasted Eggplant Sandwich
$13.00
Roasted eggplant medallions topped with salsa verde (a parsley, caper pesto), fresh mozzarella and arugula on a ciabatta roll.
Peyrassol House Salad
$5.00
Crisp romaine hearts, rocket arugula, radicchio and toasted pecans tossed in our house dijon red wine vinaigrette.
Boeuf Bourgugnon
$17.00
Classic burgundy preparation. Slow simmered Washington beef chuck in red wine and homemade stock. Served with pan seared crispy polenta cake.
Crepe Thermador
18.00
2 champagne crepes filled with white prawns and dungeness crab, topped with thermador sauce and baked to order.
$Sides
Oven Roasted New Red Potatoes
$4.00
Toast with Jam & Butter
$3.00
Locally Smoked Crispy Bacon
$4.00
Menu for Peyrassol Cafe at Southport is provided by findrestaurantmenu.com
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