Lunch Starters
Wildfin Appetizers Tower
$31.95
Garlic prawns, calamari, avocado toast.
Avocado Toast
$14.95
Grilled Grand Central Bakery potato batard, fresh herb and avocado, Oregon Coast Bay shrimp, tomatillo salsa.
Simply the Best Calamari
$16.95
Sliced jalapeno and jalapeno lime aioli.
Fish without the Chips
$15.95
Organic farro and red quinoa coated for an extreme crunch, caper tartar, truffle salt, arugula.
Clams
$18.95
Pacific Northwest Manila clams, shaved fennel, andouille sausage, Grand Central Bakery potato batard, butter herb broth.
Face Rock Cheddar Fondue
$16.50
Andouille sausage, Washington apples, seasonal vegetables, toasted croutons, marble potato, Cambozola, IPA, Face Rock white cheddar.
Garlic Prawns
$17.50
Jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream, red pepper flakes, soft croutons. Gluten-free available.
Smoked Trout Croquettes
$14.95
Alder smoked Idaho trout, Yukon Gold potatoes, yogurt caper sauce, pickled onion.
Rosemary Potato Bread
$6.95
Sweet fig butter and chive butter.
Beef Sliders
$16.50
3 sliders. Open Prairie all-natural beef shaved thin, horseradish aioli, crispy buttermilk onion, Schwartz Brothers Bakery brioche bun.
Superfood House Salad
$10.95
Organic Tuscan kale, cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, raspberry vinaigrette. Contains nuts or nut products. Add protein for an additional charge.
Northwest Seafood Chowder
Corn, fennel, smoked bacon, dry sherry.
Squash & Burrata
$15.95
Alder smoked squash, creamy burrata, Parmesan garlic marinated kale, pistachio oil, balsamic. Contains nuts or nut products.
3 Street Tacos
15.95
Choose any combination of three fish, chicken, or wagyu beef tacos.
$Lunch From our Waters
Featuring the finest seafood available from the Pacific Northwest and Alaska. Enjoy a seasonal harvest salad for an additional charge.Simply Grilled Seasonal Salmon
$27.95
Lemon garlic vermouth butter, Columbia Basin marble potatoes, seasonal vegetables, baby tomatoes, avocado lime verde. Gluten-free.
Parmesan Crusted Sole
$21.95
Oregon Coast Dover sole, Parmesan pepita breadcrumbs, Bob's Red Mill organic farro risotto, fried capers, butter sauce.
Shrimp and Grits
$23.95
All natural Pacific white prawns, andouille sausage, tomato, blonde ale, smoked Gouda and chipotle grits, sunny side up egg.
Trout Dijon
$21.95
Garlic and Dijon breaded Idaho trout, Columbia Basin marble potatoes, braised garlic Parmesan Tuscan kale, Dijon aioli.
Fish and Chips
$22.95
Mac and Jack’s battered, served with Washington apple and jicama slaw and fries.
Cajun Seared Fish Street Tacos
$17.95
Corn and flour tortilla, jalapeno aioli, avocado tomatillo salsa, crunchy jicama slaw. Gluten-free available.
Seared Ahi Salad
25.95
Wild line caught sesame crusted yellowfin, wasabi ginger dressing, arugula, red onion, radish, edamame, daikon sprouts, macadamia nuts, bean sprouts, wontons and cilantro. Gluten-free available. Contains nuts or nut products.
$Lunch Pastas
Cajun Chicken Fettuccine
$20.95
Spicy tomato sauce, sausage, chicken breast, Parmesan.
Northwest Seafood Fettuccine Alfredo
$25.95
Salmon, Alaskan white fish, prawns, fresh spinach, mushroom, roasted red peppers, shaved Parmesan.
Prawn Scampi Pasta
$23.95
Thin spaghetti, butter, garlic, herbs, artichoke hearts, lemon, grape tomato, Parmesan garlic bread.
Pappardelle with Sausage & Mushroom
21.95
Ribbon pasta, andouille sausage, marinated kale, seasonal mushrooms, truffle oil, fresh grated Parmesan, light cream sauce
$Lunch Wildfin Specialties
Enjoy a seasonal harvest salad for an additional charge.Baby Back Ribs
$25.95
Grilled pork ribs, ginger sesame soy glaze, bean sprout kimchi.
Grilled Romaine Steak Salad
$23.95
Grilled petite tender with fresh herb salsa, garlic herb butter, grilled romaine hearts, champagne vinaigrette, blue cheese crumbles, pepitas, balsamic.
Chicken Caesar Salad
$21.95
Romain heart, kale, arugula, creamy Caesar dressing, herb marinated grilled chicken breast, shaved radish, grated Parmesan.
House Smoked Turkey Chop Chop Salad
$19.95
Romaine, salami, garbanzo beans, basil, provolone, tomato, Parmesan, balsamic vinaigrette. Gluten-free.
Grilled Ribeye Lunch (Archived)
$44.95
Premium northwest pasture raised angus beef, 28 day aged, wild fin steak seasoning, Columbia basin marble potatoes, seasonal vegetables.
Maple Turkey Grain Bowl
19.95
Alder smoked turkey, organic farro and quinoa, shaved Brussels sprouts and kale, pepitas, candiied walnuts, craisins, grapes, blue cheese, maple vinaigrette
$Lunch Sandwiches
Oyster Po' Boy Sandwich
$18.95
Local oysters, Grand Central Bakery rustic baguette, spicy remoulade, crisp iceberg, marinated tomatoes.
Cheddar Burger
$18.95
Hand formed Washington Double R ranch beef, Schwartz Brothers Bakery brioche bun, WildFin signature sauce, fries. Udi's gluten free bun available for an additional charge. Add smoky bacon for an additional cost.
Double Dipped Fried Chicken Sandwich
$17.95
Pickled jalapeno slaw, honey, Tillamook cheddar, crisp bacon, handmade brioche bun, fries.
French Dip Sandwich
$20.95
Thin shaved Mishima Reserve Wagyu beef, herb butter, toasted Dutch crunch roll, au jus, fries. Add smoked provolone and caramelized onions for an additional charge.
Grilled Ribeye Sandwich
$24.95
Toasted Dutch crunch roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries.
Smoked Turkey Club
18.95
Alder smoked turkey breast, Grand Central brioche, crisp bacon, iceberg, beefsteak tomato, avocado spread
$Lunch Combinations
Lunch Combinations
16.95
Choose your favorite 2 items.
$Lunch Sweet Treats
Donuts
10.95
Maple bourbon sauce, cinnamon anise sugar.
$Dinner Starters
Wildfin Appetizer Tower
$31.95
Garlic prawns, calamari, avocado toast.
Avocado Toast
$14.95
Grilled Grand Central Bakery potato batard, fresh herb and avocado, Oregon Coast Bay shrimp, tomatillo salsa.
Simply the Best Calamari
$16.95
Sliced jalapeno and jalapeno lime aioli.
Fish without the Chips
$15.95
Organic farro and red quinoa coated for an extreme crunch, caper tartar, truffle salt, arugula.
Clams
$18.95
Pacific Northwest Manila clams, shaved fennel, andouille sausage, Grand Central Bakery potato batard, butter herb broth.
Face Rock Cheddar Fondue
$16.50
Andouille sausage, Washington apples, seasonal vegetables, toasted croutons, marble potato, Cambozola, IPA, Face Rock white cheddar.
Garlic Prawns
$17.50
Jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream, red pepper flakes, soft croutons. Gluten-free available.
Smoked Trout Croquettes
$14.95
Alder smoked Idaho trout, Yukon Gold potatoes, yogurt caper sauce, pickled onion.
Rosemary Potato Bread
$6.95
Sweet fig butter and chive butter.
3 Cajun Seared Fish Street Taco s
$15.95
Jalapeno aioli, avocado tomatillo salsa and jicama slaw. Gluten-free available.
3 Caribbean Jerk Chicken Street Tacos
$15.95
Jicama slaw, mango salsa, pickled onion. Gluten-free available.
3 Smoky Chipotle Wagyu Beef Street Tacos
$16.50
Avocado lime verde, tomatillo salsa. Gluten-free available.
Beef Sliders
$16.50
3 sliders. Open Prairie all-natural beef shaved thin, horseradish aioli, crispy buttermilk onion, Schwartz Brothers Bakery brioche bun.
Superfood House Salad
$10.95
Organic Tuscan kale, cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, raspberry vinaigrette. Contains nuts or nut products. Add protein for an additional charge.
Northwest Seafood Chowder
Corn, fennel, smoked bacon, dry sherry.
Squash & Burrata
15.95
Alder smoked squash, creamy burrata, Parmesan garlic marinated kale, pistachio oil, balsamic. Contains nuts or nut products.
$Dinner From our Waters
Featuring the finest seafood available from the Pacific Northwest and Alaska. Enjoy a seasonal harvest salad for an additional charge.Simply Grilled Seasonal Salmon
$34.95
Lemon garlic vermouth butter, Columbia Basin marble potatoes, seasonal vegetables, baby tomatoes, avocado lime verde. Gluten-free.
Parmesan Crusted Sole
$26.95
Oregon Coast Dover sole, Parmesan pepita breadcrumbs, Bob's Red Mill organic farro risotto, fried capers, butter sauce.
Shrimp and Grits
$28.50
All natural Pacific white prawns, andouille sausage, tomato, blonde ale, smoked Gouda and chipotle grits, sunny side up egg.
Garlic Prawns and Scallops
$32.95
Wild all natural scallops, Pacific white prawns, artichoke hearts, red pepper flakes, seasonal vegetables, garlic, grape tomatoes, lemon, soft croutons. Gluten-free available.
Trout Dijon
$24.95
Garlic and Dijon breaded Idaho trout, Columbia Basin marble potatoes, braised garlic Parmesan Tuscan kale, Dijon aioli.
"All In" Fish and Chips
$29.95
Mac and Jack’s battered, Northwest seafood chowder, apple cabbage slaw.
Seared Ahi Salad
$25.95
Wild line caught sesame crusted yellowfin, wasabi ginger dressing, arugula, red onion, radish, edamame, daikon sprouts, macadamia nuts, bean sprouts, wontons and cilantro. Contains nuts or nut products. Gluten=free available.
Cajun Seared Fish Street Tacos (Archived)
$16.95
Corn and flour tortilla, jalapeño aïoli, avocado tomatillo salsa, crunchy jicama slaw.
Simply Grilled Northwest Salmon (Archived)
$34.95
Lemon garlic vermouth butter, columbia basin marble potatoes, seasonal vegetables, baby tomatoes, avocado lime verde.
Prosciutto Wrapped Black Cod
$32.95
Pacific sable fish, shaved prosciutto, caramelized fennel and red onion, herb roasted Columbia basin marble potatoes, marsala butter sauce
Opakapaka with Sundried Tomato Sauce
31.95
Grilled Pacific pink snapper, butter beans, marinated kale, artichoke hearts, toasted Grand Central baguette, sundried tomato basil oil
$Dinner Pastas
Cajun Chicken Fettuccine
$24.95
Spicy tomato sauce, sausage, chicken breast, Parmesan.
Pappardelle with Sausage & Mushroom
$24.95
Ribbon pasta, andouille sausage, marinated kale, seasonal mushrooms, truffle oil, fresh grated Parmesan, light cream sauce
Prawn Scampi Pasta
$29.95
Thin spaghetti, butter, garlic, herbs, artichoke hearts, lemon, grape tomato, Parmesan garlic bread.
Northwest Seafood Fettuccine Alfredo
29.95
Salmon, Alaskan white fish, prawns, fresh spinach, mushroom, roasted red peppers, shaved Parmesan.
$Dinner Wildfin Specialties
Enjoy a seasonal harvest salad for an additional charge.Grilled Ribeye
$44.95
Premium Northwest pasture raised Angus beef, 28 day aged, Wildfin steak seasoning, Columbia Basin marble potatoes, seasonal vegetables. Add extras for an additional charge. Gluten-free.
Peppercorn Crusted Steak
$26.95
Petite tender sliced thin, sea salt fries, spinach greens, cherry tomatoes, peppercorn sauce.
Baby Back Ribs
$25.95
Grilled pork ribs, ginger sesame soy glaze, bean sprout kimchi.
Sirloin and Salmon
$39.95
Grilled organic King salmon, avocado lime verde, seasonal vegetables, Northwest raised center cut sirloin steak, herb roasted Columbia Basin marble potatoes.
WildFin Dinner House Burger
$24.95
Bacon onion jam, Cambozola, grilled red onion, arugula, Schwartz Brother brioche bun, house pickled vegetables, fries. Udi's gluten free bun available for an additional charge.
Grilled Ribeye Sandwich
$24.95
Toasted Dutch crunch roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries.
Grilled Romaine Steak Salad
$25.95
Grilled petite tender with fresh herb salsa, garlic herb butter grilled romaine hearts, champagne vinaigrette, blue cheese crumbles, pepitas, balsamic.
Chicken Caesar Salad
$21.95
Romaine heart, kale, arugula, creamy Caesar dressing, herb marinated grilled chicken breast, shaved radish, grated Parmesan.
House Smoked Turkey Chop Chop Salad
$19.95
Romaine, salami, garbanzo beans, basil, provolone, tomato, Parmesan, balsamic vinaigrette. Gluten-free.
Maple Turkey Grain Bowl
19.95
Alder smoked turkey, organic farro and quinoa, shaved Brussels sprouts and kale, pepitas, craisins, candied walnuts, grapes, blue cheese, maple vinaigrette
$Kid’s Entrees
Includes entree, chocolate chip cookie and beverage. Served with choice of fresh fruit, fries or vegetables with your entree.Kids Burger with Cheese
$8.95
Kids Fish and Chips
$8.95
Kids Tillamook Grilled Cheese
$8.95
Kids Peanut Butter and Jelly Sandwich
$8.95
Kids Fettuccine and Cream Sauce
$8.95
Kids Fettuccine and Marinara
$8.95
Kids Chicken Strips
8.95
$Dinner Sweet Treats
Donuts
10.95
Maple bourbon sauce, cinnamon anise sugar.
$Beverages
Crater Lake Root Beer
$4.95
Portland.
San Pellegrino Sparkling Water
$4.95
Humm Seasonal Kombucha
$6.95
Bedford's Soda
$5.50
Choose your flavor.
32 oz. Soda
$6.95
32 oz. Iced Tea
$6.95
32 oz. Blackberry Basil Lemonade
$7.95
Lemonade, Washington blackberries and fresh basil.
Menu for WildFin American Grill - Renton is provided by findrestaurantmenu.com
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