District 1 Saigon

District 1 Saigon Menu

(425) 202-7150
2720 152nd Ave Ne Unit 150, Redmond, WA 98052

Brunch Goi


Goi Thap Cam Tom Nuong - Grilled Shrimp Salad
$14.00
Wild Patagonian prawns, morning glory, watercress, green papaya, shaved banana blossoms, sweet onions, fried shallots and lime vinaigrette.
Goi Kho Bo Dot Dua - Hearts of Palm and Candied Beef Salad
14.00
Hearts of palm, mango, cucumber, daikon, carrots, mint, chopped peanuts, fried shallots, house made candied beef and lime vinaigrette.

$Brunch Mon Nuoc


Pho Bo Hanoi - Hanoi Beef Pho
$12.00
Pho cyclo beef broth, minced rare steak, rice noodles, basil, culantro, fresh chili, pickled shallots and garlic.
Mi Wonton Cua Va Truffle - Truffle Wonton and Crab Noodle Soup
$14.00
Egg noodles, truffle oil, crab meat, pork and shrimp wonton and fresh red chili.
Chao Hen - Rice Congee with Baby Clams
13.00
Rice soup, sauteed baby clams, pepper flakes and green onions.

$Brunch Banh Mi


Banh Mi
$12.00
Served with a side of wonton soup, cucumber, pickled daikon carrots, cilantro, jalapeno, mayo and house sauce.
Bo Ne Trung Op La - Seared Steak and Eggs
20.00
Seared Angus steak, sunny side eggs, house-made duck pate with melted butter drizzle. Served with French bread.

$Brunch Mon Com


Com Ga Hai Nam - Twice Cooked Rice with Ginger Chicken
$16.00
Twice cooked rice in ginger, garlic and chicken broth. Served with rau ram, sweet onions, lime chicken salad and nuoc cham.
Tom Rang Me - Scallion and Tamarind Saute Shrimp
$18.00
Wild Patagonian prawns, fried scallions, crab roe and tamarind sauce. Served with steamed rice and side of sauteed green beans.
Com Thit Nuong Trung Op La - Lemongrass Grilled Pork and Eggs
$14.00
Steamed rice, lemongrass grilled pork, sunny side eggs, tomato, cucumbers and fried scallions.
Bo Luc Lac - Seared Cognac Black Pepper Beef
14.00
Beef cubes, cognac, garlic, bell peppers and sweet onions. Served with steamed rice.

$Brunch Mon Bun


Bun Cha Ha Noi - Grilled Lemongrass Pork and Pork Patties
$15.00
Grilled pork and fatty pork patties steeped in nuoc cham and pickled vegetables. Served with rice noodles and fresh greens.
Nem Nuong Ninh Hoa - Grilled Pork Meatball Platter
$17.00
Chargrilled garlic meatballs, fresh vegetables, rice noodles, pickled shallots and vegetables, house made sauce, rice paper for wrapping.
Cha Ca La Vong - Ha Noi Seared Turmeric Fish with Dill
$18.00
White basa, turmeric, fresh dill and scallions. Served on a hot plate with rice noodles, peanuts, fresh greens and shrimp paste sauce.
Bun Nem Cua Be - Blue Crab and Shrimp Puff Rolls
$18.00
Blue crab, shrimp and seared scallions wrapped with fresh rice paper and deep fried. Served with rice noodles, fresh lettuce, herbs and nuoc cham.
Mien Tom Kho Tho - Glass Noodle and Shrimp Claypot
$16.00
Wild patagonian prawns, glass noodles, pork belly and ginger. Served with fresh cilantro and spicy XO soy sauce.
Bun Thit Nuong - Lemongrass Grilled Pork Noodle
14.00
Lemongrass pork, rice noodles, fresh greens, chopped peanuts, fried scallions and served with nuoc mam.

$Dinner Khai Vi


Goi Cuon - Fresh Spring Rolls
$7.00
Choice of shrimp or tofu, fresh greens, rice noodles and crunchy wonton skin. Served with peanut sauce.
Bap Xao - Seared Corn and Scallion
$6.00
Corn kernels, dried shrimp, fried scallion and sweet butter.
Hen Xuc Banh Phong Tom ? Spicy Saute Baby Clams
$10.00
Shucked baby clams, onions, pepper flakes, herbs and roasted peanuts. Served with shrimp chips.
Cha Gio Tom Thit - Pork and Shrimp Egg Roll with Lettuce Wrap
$14.00
House made eggrolls, whole leaf lettuce, fresh herbs, pickled daikon, carrots and nuoc mam.
Thit Nuong Cuon Cai Dang - Grilled Pork Roll Wrapped with Mustard Greens
$12.00
Lemongrass grilled pork, rice noodles, pickled daikon, carrots and chives. Served with peanut sauce.
Tom Tai Chanh - Coconut Shrimp Ceviche
$14.00
White Gulf shrimp, coconut water, ngo om, chopped Thai chili, lime, nuoc cham and served with shrimp chips.
Cua Lot Vo Chien ? Tempura Fried Soft Shell Crab
$15.00
Soft shell crab, tempura batter. Served with seared lemongrass aioli
Canh Ga Chien Nuoc Mam - Spicy Garlic Chicken Wings
$12.00
Palm sugar, carmelized phu quoc fish sauce, fried garlic, pepper flakes and lime leaves.
Banh Khot - Turmeric Mini Pancakes
15.00
Coconut turmeric batter, shrimp, scallions, fresh lettuce, herbs and nuoc mam.

$Dinner Goi


Goi Thap Cam Tom Nuong - Grilled Shrimp Salad
$14.00
Wild Patagonian prawns, morning glory, watercress, green papaya, shaved banana blossoms, sweet onions, fried shallots and lime vinaigrette.
Goi Kho Bo Dot Dua - Hearts of Palm and Candied Beef Salad
14.00
Mango, cucumber, daikon, carrots, mint, chopped peanuts, fried shallots, house made candied beef and lime vinaigrette.

$Dinner Mon Nuoc


Pho Bo ? Beef Pho
$14.00
Pho cyclo beef broth, rice noodles, sprouts and basil. Choice: rare beef or flank.
Pho Ga ? Chicken Pho
$12.00
Pho cyclo chicken broth, rice noodles, fried scallions, chicken, sprouts and and basil.
Mi Wonton Cua Va Truffle - Truffle Wonton and Crab Noodle Soup
$14.00
Egg noodles, truffle oil, crab meat, pork and shrimp wonton and fresh red chili.
Cari Ga Indonesia - Laksa Curry Noodle Soup
12.00
Rice noodles, coconut milk laksa base, tofu puff, chicken, bean sprouts, cilantro and fresh chili.

$Dinner Banh Mi


Banh Mi
$12.00
Served with a side of wonton soup, cucumber, pickled daikon carrots, cilantro, jalapeno, mayo and house sauce.
Thit Cuu Kho - 5 Spice Braised Leg of Lamb
$20.00
Leg of lamb, 5 spice and carrots. Served with pickled pearl onions and toasted French bread.
Bo Ne - Seared Steak and Duck Pate
20.00
Seared Angus steak and house-made duck pate with melted butter drizzle. Served on a hot plate with French bread.

$Dinner Mon Com


Com Ga Hai Nam - Twice Cooked Rice with Ginger Chicken
$16.00
Twice cooked rice in ginger, garlic and chicken broth. Served with rau ram, sweet onions, lime chicken salad and nuoc cham.
Tom Rang Me - Scallion and Tamarind Saute Shrimp
$18.00
Wild Patagonian prawns, fried scallions, crab roe and tamarind sauce. Served with steamed rice and side of sauteed green beans.
Ca Hap Gung - Steamed Chilean Seabass
$22.00
Chilean seabass, sesame oil, ginger, jalapeno, and scallion soya sauce. Served with steamed rice and side of sauteed green beans.
Suon Ram - Caramelized Spareribs
$15.00
Pork spareribs, caramelized sweet and savory sauce. Served with steamed rice and pickled mustard greens.
Bo Luc Lac - Seared Cognac Black Pepper Beef
14.00
Beef cubes, cognac, garlic, bell peppers and sweet onions. Served with steamed rice.

$Dinner Mon Bun


Thit Nuong Vi An Mam Nem - Seared Lemongrass Hot Plate and Rice Paper Wraps
$16.00
Rice noodle, fresh greens and served with nuoc cham.
Bun Cha Ha Noi - Grilled Lemongrass Pork and Pork Patties
$16.00
Grilled pork and fatty pork patties steeped in nuoc cham and pickled vegetables. Served with rice noodles and fresh greens.
Nem Nuong Ninh Hoa - Grilled Pork Meatball Platter
$17.00
Chargrilled garlic meatballs, fresh vegetables, rice noodles, pickled shallots and vegetables, house made sauce and rice paper for wrapping.
Ca Salmon Nuong - Grilled Stuff Atlantic Salmon
$18.00
Atlantic salmon, ginger scallion pork stuffing, chopped peanuts on hot plate. Served with fresh greens, nuoc cham and rice paper for wrapping.
Cha Ca La Vong - Ha Noi Seared Turmeric Fish with Dill
$18.00
White basa, turmeric, fresh dill and scallions. Served on a hot plate with rice noodles, peanuts, fresh greens and shrimp paste sauce.
Bun Nem Cua Be - Blue Crab and Shrimp Puff Rolls
$18.00
Blue crab, shrimp and seared scallions wrapped with fresh rice paper and deep fried. Served with rice noodles, fresh lettuce, herbs and nuoc cham.
Mien Tom Kho Tho - Glass Noodle and Shrimp Claypot
16.00
Wild Patagonian prawns, glass noodles, pork belly and ginger. Served with fresh cilantro and spicy XO soy sauce.

$Lunch Khai Vi


Goi Cuon - Fresh Spring Rolls
$7.00
Choice of shrimp or tofu, fresh greens, rice noodles and crunchy wonton skin.
Bap Xao - Seared Corn and Scallion
$6.00
Corn kernels, dried shrimp, fried scallion and sweet butter.
Hen Xuc Banh Phong Tom - Spicy Saute Baby Clams
$10.00
Shucked baby clams, onions, pepper flakes, herbs and roasted peanuts. Served with shrimp chips.
Cha Gio Tom Thit - Pork and Shrimp Egg Roll with Lettuce Wrap
$7.00
House made eggrolls, whole leaf lettuce, fresh herbs, pickled daikon, carrots and nuoc mam.
Tom Tai Chanh - Coconut Shrimp Ceviche
$14.00
White Gulf shrimp, coconut water, ngo om, chopped Thai chili, lime, nuoc cham and served shrimp chips.
Canh Ga Chien Nuoc Mam - Spicy Garlic Chicken Wings
$8.00
Palm sugar, caramelized phu quoc fish sauce, fried garlic, pepper flakes and lime leaves.
Banh Khot - Turmeric Mini Pancakes
12.00
Coconut turmeric batter, shrimp, scallions, fresh lettuce, herbs and nuoc mam.

$Lunch Goi


Goi Thap Cam Tom Nuong - Grilled Shrimp Salad
$14.00
Wild Patagonian prawns, morning glory, watercress, green papaya, shaved banana blossoms, sweet onions, fried shallots and lime vinaigrette.
Goi Kho Bo Dot Dua - Hearts of Palm and Candied Beef Salad
14.00
Hearts of palm, mango, cucumber, daikon, carrots, mint, chopped peanuts, fried shallots, house made candied beef and lime vinaigrette.

$Lunch Mon Nuoc


Pho Bo - Beef Pho
$12.00
Pho cyclo beef broth, rice noodles, sprouts and basil. Choice: rare beef or flank.
Pho Ga - Chicken Pho
$12.00
Pho cyclo chicken broth, rice noodles, fried scallions, chicken, sprouts and basil.
Mi Wonton Cua Va Truffle - Truffle Wonton and Crab Noodle Soup
$14.00
Egg noodles, truffle oil, crab meat, pork and shrimp wonton and fresh red chili.
Cari Ga Indonesia - Laksa Curry Noodle Soup
12.00
Rice noodles, coconut milk laksa base, tofu puff, chicken, bean sprouts, cilantro and fresh chili.

$Lunch Banh Mi


Banh Mi
$12.00
Served with a side of wonton soup, cucumber, pickled daikon carrots, cilantro, jalapeno, mayo and house sauce.
Thit Cuu Kho - 5 Spice Braised Leg of Lamb
20.00
Leg of lamb, 5 spice and carrots, served with toasted French bread.

$Lunch Mon Bun


Bun Xao - Sauteed Noodle Bowls
$13.00
Rice noodle, fresh greens, daikon carrot pickle, chopped peanuts, sautéed green onions. Served with nuoc cham.
Bun Thit Nuong - Chargrilled Lemongrass Pork Noodle Bowls
$14.00
Rice noodle, fresh greens, daikon carrot pickle, chopped peanuts, sauteed green onions, served with nuoc cham.
Bun Thit Cha Gio - Chargrilled Lemongrass Pork and Egg Roll Noodle Bowls
$14.00
Rice noodle, fresh greens, daikon carrot pickle, chopped peanuts, sauteed green onions, served with nuoc cham.
Bun Cha Ha Noi - Grilled Lemongrass Pork and Pork Patties
$16.00
Grilled pork and fatty pork patties steeped in nuoc cham, pickled vegetables. Served with rice noodles and fresh greens.
Cha Ca La Vong - Ha Noi Seared Turmeric Fish with Dill
$18.00
White basa, turmeric, fresh dill and scallions. Served on a hot plate with rice noodles, peanuts, fresh greens and shrimp paste sauce.
Bun Nem Cua Be - Blue Crab and Shrimp Puff Rolls
$16.00
Blue crab, shrimp, and seared scallions wrapped with fresh rice paper and deep fried. Served with rice noodles, fresh lettuce, herbs and nuoc cham.
Mien Tom Kho Tho - Glass Noodle and Shrimp Claypot
16.00
Wild Patagonian prawns, glass noodles, pork belly and ginger. Served with fresh cilantro and spicy XO soy sauce.

$Lunch Mon Com


Com Ga Hai Nam - Twice Cooked Rice with Ginger Chicken
$14.00
Twice cooked rice in ginger, garlic and chicken broth. Served with rau ram, sweet onions, lime chicken salad and nuoc cham.
Tom Rang Me - Scallion and Tamarind Saute Shrimp
$18.00
Wild Patagonian prawns, fried scallions, crab roe and tamarind sauce. Served with steamed rice and side of sauteed green beans.
Suon Ram - Caramelized Spareribs
$15.00
Pork spareribs, caramelized sweet and savory sauce. Served with steamed rice and pickled mustard greens.
Com Xao Xa Ot - Spicy Lemongrass Stir Fry
$13.00
Choice of beef, chicken, or tofu. Lemongrass, pepper flakes, sweet onions, served with steamed rice.
Com Thit Nuong - Grilled Lemongrass Pork Skewers
$13.00
Lemongrass and garlic marinated pork, served with steamed rice and sliced cucumber.
Com Rau Xao - Vegetable Stir Fry with Garlic Sauce
$13.00
Seasonal vegetables, sweet onions, seared garlic sauce and served with steamed rice. Choice of beef, chicken or tofu.
Bo Luc Lac - Seared Cognac Black Pepper Beef
$14.00
Beef cubes, cognac, garlic, bell peppers and sweet onions. Served with steamed rice.

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