Soups & Salads
Seafood Chowder
$6.00-8.00
Dungeness crab, halibut and shrimp in a creamy vegetable & port infused seafood stock.
Matts House Salad
$5.00
Wild greens, carrots, sweet ripe tomatoes, house made croutons. Choice of dressing.
Classic Spinach Salad
$7.00-9.00
Balsamic-mustard vinaigrette, bacon, tomato, egg & mushroom. Add chicken or bay shrimp $6.00. Add salmon, calamari, crispy fried oysters, or prawns $8.00.
The Wedge
$8.00
Iceberg, grape tomatoes, bacon, walla walla sweet onion and bleu cheese dressing. Add chicken or bay shrimp $6.00.
Caesar Salad
$6.00-9.00
Chilled hearts of romaine, extra virgin olive oil, anchovy, garlic, parmesan, fresh lemon and croutons. Add chicken or bay shrimp $6.00. Add salmon, calamari, crispy fried oysters, or prawns $8.00
Rotisserie Chicken Salad
$13.00-16.00
Mixed greens, ripe sweet tomatoes, maytag bleu cheese crumbles, golden raisins, cracked smoked almonds. Basil vinaigrette dressing.
Flatiron Steak Salad
$17.00
Mixed greens, walla walla sweet onions, roasted corn, arugula, heirloom cherry tomatoes, baby greens, and maytag bleu cheese crumbles topped with grilled flatiron steak.
Sesame Seared Ahi Tuna
19.00
Sesame seed crusted & seared rare. Napa cabbage slaw, rice wine-sesame vinaigrette, soy sauce, ginger and wasabi.
$Late Night - Soups and Salads
Seafood Chowder
$6.00-8.00
Matts House Salad
$5.00
Wild greens, sweet ripe tomatoes, carrots, garlic croutons. Choice of dressing
Sesame Seared Ahi Tuna Salad
$18.00
Sesame seed crusted and seared rare. Napa cabbage slaw salad, red and yellow peppers, rice wine - sesame vinaigrette, soy sauce, ginger and wasabi
Classic Spinach Salad
$7.00-9.00
Balsamic - mustard vinaigrette, bacon, tomato, egg & mushroom. Add salmon $8.00.
The Wedge
$8.00
ceberg, grape tomatoes, bacon, walla walla sweet onion and maytag bleu cheese dressing. Add chicken or bay shrimp $6.00.
Caesar Salad
$9.00
Add chicken or bay shrimp $6.00. Add salmon, calamari, crispy fried oysters, or prawns $8.00. Large
Rotisserie Chicken Salad
13.00-16.00
Mixed greens with ripe sweet tomatoes, maytag bleu crumbles, croutons, golden raisins, cracked smoked almonds & basil vinaigrette
$Specials Menu - Entrees
Grilled Wild Sockeye Salmon
$25.00
English pea-sweet onion relish, yukon gold smashers, tarragon beurre blanc
Fresh Alaskan Halibut
$28.00
Artichoke barigoule, roasted baby rainbow potatoes, red watercress.
Roasted Rack of Lamb
$38.00
Dijon-herb crust, lamb demi glaze, roasted baby potatoes and seasonal vegetables.
Rotisserie Chicken Penne Pasta
$17.00
Creamy tomato-vodka sauce, roasted mushrooms, grilled red onion, asparagus, goat cheese and fresh basil.
Grilled Lamb Burger
15.00
Goat cheese, dijon mayo, shredded lettuce, and tomato. (Lunch only).
$Pasta
Beef Short Rib Stroganoff
19.00
Port braised short rib, portabella and crimini mushrooms, wide egg noodles and sour cream.
$Sandwiches
Served with seasoned friesMatts Killer Burger
$14.00
Painted hills natural ground chuck. Seasoned and grilled over applewood. Barbeque sauce, dijon mayo, and tillamook cheddar.
Rotisserie Pork Sandwich
$13.00
Juicy rotisserie pulled pork in our classic carolina BBQ sauce with frizzled onions and chipotle slaw.
Applewood Grilled Chicken Sandwich
$14.00
Skinless chicken breast, tillamook cheddar, smoked bacon, lettuce, tomato, dijon mayo and fresh guacamole.
French Dip
15.00
Applewood rotisserie beef, sauteed red onion, swiss cheese and horseradish mayo on a sourdough roll with au jus for dipping.
$Late Night - Sandwiches & Steaks_
All sandwiches are served with seasoned friesRotisserie Pork Sandwich
$13.00
Juicy pulled pork, carolina BBQ sauce with frizzled onions & cajun slaw
Applewood Grilled Chicken Sandwich
$14.00
Tillamook cheddar, smoked bacon, lettuce, tomato, dijon mayo & fresh guacamole
Beer Batter Halibut & Chips
$17.00
This is the one youve heard about
Matts Killer Burger
$14.00
The best burger in town
Choice Center Cut Top Sirloin
23.00
28 day aged, grass fed washington angus beef. Served with a choice of seasoned fries or potato pancakes with seasonal vegetables
$Seafood
Executive chef abby mccune and her team offer innovative and inspired cuisine, enhanced by our wood-fired rotisserie and grill. Our from scratch creations feature seasonal produce, fresh-wild seafood, and often local, sustainable ingredients.Applewood Grilled Scampi Prawns
$22.00
Garlic, lemon, butter, parsley, jasmine rice
Beer Batter Halibut & Chips
$18.00
This is the one youve heard about. Three pieces of tender alaskan halibut, fries, & creamy slaw
Seared Sea Scallop Risotto
$23.00
Bacon, thyme, goat cheese, balsamic reduction.
Crispy Fried Oysters
17.00
Pacific oysters, tossed in chipotle flour and lightly fried with house-made ranch dipping sauce and seasoned fries.
$Matts Street Tacos
Rotisserie Beef
$10.00-16.00
Wood fire grilled corn tortillas brushed with paprika and lemon oil. Rotisserie beef, chipotle slaw, guacamole and tomatillo pico de gallo.
Grilled Salmon or Halibut
11.00-17.00
Wood fire grilled corn tortillas brushed with paprika and lemon oil. Filled with salmon or halibut, chipotle slaw, guacamole, grilled pineapple salsa and tomatillo pico de gallo.
$Wood Fired Rotisserie Grill
Yakima applewood enhances every menu item with a delicate, smoke-kissed character. Cooking with temperatures upwards of 600°, caramelizing & searing in the juices.Rotisserie Prime Rib
$21.00-34.00
Rotisserie prime rib slow roasted over applewood flames on our wood fire rotisserie. This process adds a rich full flavor to a premium cut of beef. Served with fresh grated horseradish sauce, au jus, yukon gold smashers & seasonal vegetables.
Rotisserie Salt & Pepper Half Chicken
$18.00
Slow roasted over applewood flames on our wood fire rotisserie. Yukon gold smashers & seasonal vegetables.
Polenta Stack
$17.00
Goat cheese, cambozola, portabella mushroom, red pepper coulis.
Steak Frites
$23.00
Center cut top sirloin, haystack fires, port demi.
Filet Mignon
$34.00
Marinated grape tomatoes, maytag bleu cheese, roasted baby potatoes, seasonal vegetable.
Matts Meatloaf
$22.00
Ground veal, pork and beef, baked with a brown sugar-tomato glaze, wrapped in bacon. Yukon gold smashers, seasonal vegetables and a cider jus.
Merlot Braised Beef Short Rib
23.00
Slow cooked, tender painted Hills beef. Porcini demi glaze, yukon gold smashers, roasted garlic butter and seasonal vegetables.
$Jordans Desserts
All of our desserts are made fresh daily.Frozen Baked Alaskan
$8.00
A rich chocolate mousse covered in a toasted meringue. garnished with a candied lemon.
Got to Have it Tiramisu
$8.00
A smooth zabaglione folded into mascarpone and layered with ladyfingers dipped in coffee. Topped with whipped cream.
Matts Famous Hot Chocolate
$8.00
This bittersweet belgian chocolate souffle has a molten milk chocolatecenter. Served warm with olympic mountain white chocolate ice cream. The triple chocolate treat.
Double Berry Cobbler
$8.00
Vanilla cookie crust, topped with olympic mountain vanilla ice cream
Olympic Mountain Ice Cream or Sorbet
7.00
Ask your server for todays flavors
$Appetizers
Fresh Shucked Oysters
Baked Oysters Matt
$13.00
Spinach, pancetta & lemon butter.
Caprese
$8.00
Tomato, fresh mozzarella, basil, balsamic
Spicy Buffalo Wings
$12.00
With maytag bleu cheese dip, celery & carrot sticks.
Hot Dungeness Crab & Artichoke Dip
$13.00
Dungeness crab, cream cheese, artichokes and spinach.
Prawn & Avocado Pizza
$14.00
Grilled flatbread, spicy pico, chili-lime cream.
Flat Iron Steak Bites
$11.00
Port demi glaze, maytag bleu cheese, crispy onions and grilled potato bread.
Cambozola Flatbread
$11.00
Warm flatbread, white truffle oil, honey roasted garlic, and cambozola cheese.
Pan Roasted Manila Clams
$16.00
One pound of manila clams with white wine, lemon, tomato, basil and grilled house-made bread.
Rotisserie Nachos
$13.00
Pico de gallo, three cheeses, guacamole and chipotle sour cream. Choice of rotisserie chicken or pulled pork.
Mixed Grill Skewers
$12.00
Rotisserie chicken, large prawns, & k-pauls andouille sausage with a honey garlic mustard glaze.
Flash Fried Calamari
10.00
Spicy marinara & lemon-garlic aioli.
$Happy Hour - Appetizers
Caesar Salad
$4.00
Chilled hearts of romaine, garlic, parmesan, fresh lemon and croutons
Seafood Chowder
$4.00
A creamy, port infused cup of Dungeness crab, halibut and shrimp
Flash Fried Calamari
$5.00
Spicy marinara & lemon-garlic aioli
Caprese
$5.00
Tomato, fresh mozzarella, basil, balsamic
Cambozola Flatbread
$6.00
Warm flatbread, white truffle oil, roasted garlic & cambozola cheese
Mixed Grill Skewers
$6.00
Rotisserie chicken, prawns, & sausage with a honey garlic mustard glaze
Spicy Buffalo Wings
$6.00
With maytag bleu, celery & carrot sticks
Crab & Artichoke Dip
$7.00
Dungeness crab, cream cheese, artichokes & spinach. Served with crostini
Flat Iron Steak Bites
$7.00
Port demi glaze, maytag bleu cheese, crispy onions, and grilled potato bread
Rotisserie Chicken Nachos
$7.00
Pork or chicken. Peppers, tomato, three cheeses. Guacamole & spicy sour cream
Salumi and Cheese
$7.00
Handcrafted salumi, local cheeses, fig jam, marcona almonds, olives
Prawn & Avocado Pizza
$8.00
Grilled flatbread, spicy pico de gallo, chili-lime cream
Pan Roasted Manila Clams
$8.00
White wine, lemon, basil and tomato
Baked Oysters Matt
8.00
Spinach, pancetta and lemon butter
$Specials Menu - Appetizers
Hamachi Crudo
$11.00
Avocado, cara cara orange, yuzu-shallot vinaigrette. (Dinner only).
Matts Street Tacos
Rotisserie Beef
$9.00-15.00
Wood fire grilled corn tortillas brushed with paprika and lemon oil. Rotisserie beef, chipotle slaw, guacamole and tomatillo pico de gallo.
Grilled Salmon or Halibut
10.00-16.00
Wood fire grilled corn tortillas brushed with paprika and lemon oil. Filled with salmon or halibut, chipotle slaw, guacamole, grilled pineapple salsa and tomatillo pico de gallo.
$Wood Fire Rotisserie Grill
Yakima applewood enhances every menu item with a delicate, smoke-kissed character. Cooking with temperatures upwards of 600°, caramelizing & searing in the juices.Rotisserie Salt & Pepper Half Chicken
$15.00
Slow roasted over applewood flames on our wood fire rotisserie. Yukon gold smashers & seasonal vegetables.
Polenta Stack
$14.00
Goat cheese, cambozola, portabella mushrooms, red pepper coulis.
Matts Meatloaf
$16.00
Ground veal, pork and beef, baked with a brown sugar-tomato glaze, wrapped in bacon. Yukon gold smashers, seasonal vegetables and a cider jus.
Steak Frites
19.00
Center cut top sirloin, haystack fries, port demi.
$Appetizers
Fresh Shucked Oysters
Flash Fried Calamari
$10.00
Spicy marinara & lemon-garlic aioli.
Spicy marinara & lemon-garlic aioli.
$8.00
Tomato, fresh mozzarella, basil, balsamic.
Hot Dungeness Crab & Artichoke Dip
$12.00
Dungeness crab, cream cheese, artichokes and spinach. Served with crostini.
Crispy Fried Oysters
$12.00
Chipotle seasoned Pacific oysters, house-made ranch dipping sauce, baby arugula.
Cambozola Flatbread
$10.00
Warm flatbread, white truffle oil, honey roasted garlic, and Cambozola cheese.
Pan Roasted Manila Clams
10.00
1/2 pound manila clams simmered in a white wine, lemon, caper, tomato and basil broth, with house-made bread for dipping.
$Soups & Salads
Seasonal House Made Soup
$5.00-7.00
Ask your server for todays selection.
Seafood Chowder
$6.00-8.00
Dungeness crab, halibut and shrimp in a creamy vegetable & port infused seafood stock.
Matts House Salad
$5.00
Seasonal ingredients.
Classic Spinach Salad
$7.00-9.00
Balsamic-mustard vinaigrette, bacon, tomato, egg & mushroom. Add chicken or bay shrimp $6.00. Add salmon, calamari, crispy fried oysters, or prawns $8.00.
The Wedge
$8.00
Iceberg, grape tomatoes, bacon, walla walla sweet onion and bleu cheese dressing. Add chicken or bay shrimp $6.00.
Caesar Salad
$5.00-7.00
Chilled hearts of romaine, extra virgin olive oil, anchovy, garlic, parmesan, fresh lemon and croutons. Add chicken or bay shrimp $6.00. Add salmon, calamari, crispy fried oysters, or prawns $8.00
Flatiron Steak Salad
$15.00
Mixed greens, walla walla sweet onions, roasted mushrooms, arugula, heirloom cherry tomatoes, baby greens, and maytag bleu cheese topped with grilled flatiron steak.
Sesame Seared Ahi Tuna
$18.00
Sesame seed crusted & seared rare. Napa cabbage slaw, rice wine-sesame vinaigrette, soy sauce, ginger and wasabi.
Rotisserie Chicken Salad
11.00-15.00
Mixed greens, ripe sweet tomatoes, maytag bleu cheese crumbles, golden raisins, cracked smoked almonds. Basil vinaigrette dressing.
$Pasta
Beef Short Rib Stroganoff
15.00
Port braised short rib, portabella and criminio mushrooms, wide egg noodles and sour cream.
$Sandwiches
Served with seasoned friesMatts Killer Burger
$13.00
Painted hills natural ground chuck. Seasoned and grilled over applewood. Barbeque sauce, dijon mayo, and tillamook cheddar.
Rotisserie Pork Sandwich
$12.00
Juicy rotisserie pulled pork in our classic carolina BBQ sauce with frizzled onions and chipotle slaw.
French Dip
$9.00-14.00
Applewood rotisserie beef, sauteed red onion, swiss cheese and horseradish mayo on a sourdough roll with au jus for dipping.
Applewood Grilled Chicken Sandwich
$12.00
Skinless chicken breast, tillamook cheddar, smoked bacon, lettuce, tomato, dijon mayo and fresh guacamole.
Grilled Salmon Burger
$15.00
Wild salmon grilled with lemon garlic aioli, lettuce & tomato.
Classic Reuben Sandwich
12.00
Thinly sliced corn beef, swiss cheese, sauerkraut and louis dressing. Served on toasted marbled rye bread. Dill pickle garnish
$Seafood
Fresh ingredients - Living in the northwest gives us the privilege of offering these fine ingredients with expertise, finesse & appreciation. Matts serves only wild fish.Beer Batter Halibut & Chips
$14.00
This is the one youve heard about. Two pieces of tender alaskan halibut, fries, & creamy slaw.
Seared Sea Scallop Risotto
$17.00
Butter braised leeks, bacon and fresh thyme with goat cheese and a balsamic syrup.
Applewood Grilled Scampi Prawns
$16.00
Jumbo prawns with garlic, butter and fresh herbs. With lemon jasmine rice and seasonal vegetables.
Menu for Matts' Rotisserie & Oyster Lounge is provided by findrestaurantmenu.com
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