Raw Dishes
Kinjiro Japanese Wagyu Carpaccio
$18.00
Served with arima sancho.
Kinjiro Ceviche
$15.00
Octopus, shrimp, snapper, scallops and mango.
Marinated Mackerel
$10.00
Served with yuzu kosho spice.
Raw Yearling Oysters in House Ponzu
8.00
$Soup and Tofu
Mozuku Seaweed
$7.00
Served with grated mountain yam.
Cucumber and Octopus
$8.00
Tomato and seaweed sunomono.
Mizuna and Daikon Salad
$8.00
Warm Organic Baby Spinach
$10.00
Served wIth assorted organic mushrooms.
Wasabi Potato Salad
$10.00
Served with ikura and smoked salmon.
Homemade Cold Tofu
6.00
Served with chilled dashi.
$Steamed and Simmered Dishes
Steamed Manila Clams
$12.00
Kinjiro Beef Tendon
$12.00
Tongue, sinew and tripe miso stew.
Niman Ranch Pork Belly Kakuni
$15.00
Half-boiled free-range egg and daikon.
Dashi-simmered Wild "Kinki" Rockfish
15.00
$Saute and Fried Dishes
Free Range Duck Breast & Eggplant Saute
$8.00
Chilled Battered Smelt
$8.00
Kinjiro Free-range Chicken Maki-age
$12.00
Wild Monkfish Tatsuta-age
$10.00
Kinjiro Agedashi Homemade Tofu
$12.00
Mushroom ankake sauce.
Fried Yearling Oysters
$10.00
Kibinago Sardine Tempura
8.00
$Grilled Dishes
Grilled Air-dried Surume Squid
$7.00
Thick-cut Prime Beef Tongue
$12.00
Served with sea salt.
Australian Wagyu Chuck Rib Kalbi
$15.00
Marinated or salted.
Japanese A5 -12 Wagyu Steak
$75.00
4.5 oz miyazaki and sirloin.
Kinjiro Bone Marrow Dengaku
$9.00
Free Range Chicken Thigh
$12.00
Served with yuzu kosho spice.
Free Range Chicken Thigh
$12.00
Served with yuzu kosho peppe.
Wild Black Cod
$14.00
Served with saikyo miso.
Wild Mackerel
9.00
Air-dried.
$Signature Udon and Pasta
Kinjiro Squid Ink Udon
$15.00
Uni Udon
$17.00
Served with hijiki seaweed.
Manila Clam and Shiso Pasta
16.00
$Traditional Rice and Noodle and Soup Dishes
Closing dishes are single-portions and are not designed to be shared.Grilled Onigiri Rice Ball
$7.00
2 pieces.
Cold Soba
$9.00
Green Tea "Cha-soba" noodles.
Hot Inaniwa Udon
7.00
$Ochazuke
Hot broth over rice.Wild Snapper Sashimi Ochazuke
$12.00
Grilled Wild Salmon Ochazuke
$9.00
Pickled Plum Ochazuke
$7.00
Wild Snapper and Organic Mushroom Rice Soup
$15.00
Wild Snapper and Organic Mushroom Rice Soup
$12.00
Miso Soup
$3.50
Served with wakame seaweed.
Miso Soup
$6.00
Served with manila clams.
Menu for Kinjiro is provided by findrestaurantmenu.com
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