Rose & Vine Menu

Name: Rose & Vine
Telephone: (323) 962-6369
Price range: $$

(323) 962-6369

Order from Grubhub

724 N Vine St, Los Angeles, CA 90038

Alcohol, American (New), Soul Food

$$$$$

Main

Beverages

Dinner Beverages

Soda

$2.00

Bundaberg Ginger Beer

$3.00

Abita Root Beer

$3.00

Pellegrino

$3.00

Iced Tea

$2.00

Lemonade

$3.00

French Press Coffee

$3.00

Fresh Orange Juice

3.00

$Brunch Small Plates

Market Artisan Cheese Board

$18.00

Selection of 4 cheeses with olives, pickled vegetables and fig jam.

Chopped Romaine Salad

$12.00

Young romaine, grilled Yukon gold potato, candied spicy bacon, "marbled" egg and roasted garlic dressing.

Chopped Cobb Salad

$14.00

Quinoa, shredded romaine, bacon, grilled chicken, Danish blue cheese, tomato and champagne vinaigrette.

Tuna Nicoise Salad

15.00

Ahi tuna, shaved organic greens, purple potato, haricot vert, heirloom tomato and Kalamata olive dressing.

$Brunch Entrees

Fresh Fruit Oatmeal

$8.00

Oats, brown sugar and local honey.

Huevos Rancheros

$9.00

Eggs any style, pinto bean puree, queso fresco and rojo sauce.

Popover Egg Sandwich

$10.00

Arugula, soft scrambled eggs, Gruyere cheese, house candied bacon and potato hash.

Pumpkin Spice Pancakes

$13.00

With caramelized bananas and vanilla chantilly cream.

Omelette

$12.00

Chicken apple sausage, Brussels sprouts, cherry heirloom tomato and sauteed pepper. Served with potato hash and your choice of chicken apple sausage or house bacon.

Egg White Wrap

$12.00

Spinach tortilla, grilled chicken, black bean and Gruyere cheese.

Short Rib Benedict

$13.00

Braised short rib, corn cake, herb Hollandaise and poached eggs.

Steak and Eggs

19.00

Center-cut steak, bacon potato gratin, sunny side eggs and Bearnaise.

$Brunch Sandwiches

R&V BLT

$12.00

Maple-glazed Applewood smoked bacon, sliced heirloom tomato, charred romaine and avocado mousse. Served with your choice of house-made fries or market green salad.

R&V Bahn Mi

$12.00

Smoked pork tenderloin, pickled vegetables and cola aioli. Served with your choice of house-made fries or market green salad.

House Ground Hamburger

12.00

Burrata cheese, butter lettuce, house aioli, house candied bacon and crispy leeks. Served with your choice of house-made fries or market green salad.

$Brunch Sides

Brunch Sides

House-Cured Bacon

$4.00

Chicken Italian Sausage

$5.00

House Potato Hash

$4.00

2 Eggs Any Style

$5.00

Fresh Fruit

6.00

$Dinner Small Plates

Soup du Jour

$7.00

Soup of the day. Please contact restaurant for today's selection.

Artisan Cheese Plate

$18.00

Selection of 4 cheeses with candied pecans and figs.

Yellow Fin Tuna

$15.00

Potato-wrapped with ginger carrot puree.

Heirloom Tomato

$10.00

Stewed heirloom tomato with shaved garlic, Laura Chenel truffle Chevre cheese and crispy basil leaves.

Spring Roll

$8.00

Crispy beef, Gruyere cheese, radish sprouts and Sriracha.

Young Romaine Salad

$12.00

Purple onion, grilled potato, candied bacon, marbled egg and basil garlic dressing.

Wood-Grilled Shrimp Ceviche

$14.00

Pickled radish, avocado and pink peppercorn curry oil.

Brussels Sprouts

$10.00

Shaved and sauteed Brussels sprouts with persimmon, dried cherries and candied pecans.

Mushrooms

15.00

Wood-fired king oyster mushrooms, sunchokes and mustard green emulsion.

$Dinner Entrees

Pasta

$16.00

Rigatoni, house-made Italian sausage, broccolini, bacon, roasted tomato and red bell pepper and fresh burrata cheese.

Steak

$27.00

Wood-grilled Australian beef "stroganoff", fall wild mushrooms, Worcestershire spatzle and Boursin.

Bouillabaisse

$28.00

Saffron seafood broth, local halibut, mussels, tiger shrimp rouille crostini and Emmental cheese.

Squash Blossoms

$26.00

5-spice pork-stuffed squash blossom with tempura, shiitake ravioli, pea greens and tuna butter emulsion.

Chef Jeremy's Favorite

25.00

Beef cheek, caramelized shallots, purple potato, petite vegetables and ravigote.

$Lunch Soup and Salads

Lunch Daily Soup

$6.00

Please contact restaurant for today's selection.

Lunch Poached Pear Salad

$9.00

Spinach, Danish blue cheese and candied pecans.

Lunch Chopped Salad

$12.00

Young romaine, grilled Yukon gold potato, candied spicy bacon, "marbled egg" and roasted garlic dressing.

Lunch Tuna Nicoise Salad

$15.00

Seared rare, shaved organic greens, heirloom tomato, purple potato and Kalamata olive dressing.

Lunch Cobb Salad

14.00

Quinoa, shaved romaine, bacon, cucumber, grilled chicken, Danish blue cheese, baby tomato and champagne vinaigrette.

$Lunch Sandwiches

Lunch Wood-Grilled Vegetable Sandwich

$12.00

Oven-roasted tomatoes, baby spinach and balsamic aioli on onion focaccia. Served with your choice of house fries or green salad.

Lunch R&V BLT

$13.00

Candied bacon, sliced heirloom tomato, charred romaine and avocado mousse on a bolillo bun. Served with your choice of house fries or green salad.

Lunch Crispy Jerk Chicken Sandwich

$12.00

Violet cabbage slaw and roasted plantain on grilled ciabatta. Served with your choice of house fries or green salad.

Lunch Bahn Mi

$12.00

Smoked pork tenderloin, pickled vegetables and cola aioli. Served with your choice of house fries or green salad.

Lunch House Ground Burger

$12.00

Burrata, butter lettuce, spicy candied bacon, crispy leeks and Parmesan chili aioli. Served with your choice of house fries or green salad.

Lunch Popover Sandwich

10.00

House-made popover, soft scrambled egg, Applewood bacon, arugula and Gruyere cheese. Served with a side house green salad.

$Lunch Entrees

Lunch Pasta

$16.00

Rigatoni, house-made Italian sausage, bacon, stewed tomato, grilled broccolini and fresh burrata cheese.

Lunch Duck Breast

$16.00

Maple Leaf Farm duck breast, frisee, toasted pumpkin seeds and truffle poached egg.

Lunch Steak Frites

$19.00

Center-cut steak, garlic butter, house fries and house salad.

Menu for Rose & Vine is provided by findrestaurantmenu.com

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