Dinner Share
Country Board
$18.00
Foie gras mousse, country pate, salami, cornichons, olive tapenade and baguette.
Flatbread
$16.00
Roasted garlic, Brussels sprouts,shallot cream sauce, Parmesan and naan.
Charcuterie and Cheese
$16.00-26.00
Rotating cheeses, charcuterie and house pickled accouterments.
Artisianl Wedge
$12.00
Manchego, spiced pepitas and cilantro dressing. Vegetarian. Gluten free.
Crab Cake
$12.00
Olympia Seafood crab cake with harissa aioli.
PLT
$14.00
Crispy pork belly, marinated tomatoes, big boy blue cheese, pickled onions and spring mix. Gluten free.
Roasted Garlic and Shallot Dip
13.00
Mushroom, garlic, shallot, Parmesan and served with naan. Vegetarian.
$Dinner Entrees
Dillinger's Burger
$18.00
Portuguese sausage patty, Rogue creamery caveman blue,caramelized onion, peppercorn aioli and petite salad.
Dillinger's Burger with Pork Belly
$20.00
Portuguese sausage patty, rogue creamery caveman blue,caramelized onion, peppercorn aioli and petite salad.
Coconut Ginger Soup
$9.00
Toasted coconut, chili oil and creme fraîche. Gluten free. Vegetarian.
Ribeye
$25.00
7 oz ribeye, red & green chimichuri, market vegetables and petite new potatoes. Gluten free.
Jidori Chicken
$24.00
Lentils, charred carrots, orange & Sage reduction. Gluten free. Dairy free.
Smoked Lentils
$18.00
Caramelized Onions, Cauliflower, mushrooms and candied citrus peel. Gluten free. Dairy free. Vegetarian. Vegan.
Pork and Grits
21.00
Pulled pork, pickled red onion, poblano & sweet corn grits, harissa aioli and collards. Gluten free.
$Dinner Dessert
Whiskey Donut Bread Pudding
$9.00
Served with 4 roses bourbon and praline ice cream. Vegetarian.
Cheesecake
$10.00
Farmer's Market Cobbler
10.00
Add a scoop for an additional charge. Vegetarian.
$Sunday Supper Share
Coconut Ginger Soup
$7.00
Toasted coconut, chili oil and creme fraiche. Vegan. Gluten free.
Charcuterie and Cheese
$16.00-26.00
Rotating cheeses, charcuterie and house pickled accouterments.
Country Board
$18.00
Foie gras mousse, country pate, salami, cornichons and olive tapenade. Gluten free.
Artisinal Wedge
$12.00
Manchego, spiced pepitas and cilantro dressing. Vegetarian. Gluten free.
Crab Cake
$13.00
Olympia seafood crab cake with harissa aioli & greens.
Roasted Garlic and Shallot Dip
13.00
Mushroom, garlic, shallot, Parmesan and served with naan. Vegetarian.
$Sunday Supper Entree
Dillinger's Burger
$18.00
Portuguese sausage patty, Rogue creamery caveman blue,caramelized onion, peppercorn aioli and petite salad.
Dillinger's Burger with Pork Belly
$20.00
Portuguese sausage patty, rogue creamery caveman blue,caramelized onion, peppercorn aioli and petite salad.
Ribeye
$25.00
7 oz ribeye, red & green chimichuri, market vegetables and petite new potatoes. Gluten free.
Jidori Chicken
$24.00
Lentils, charred carrots, orange & sage reduction. Gluten free. Dairy free.
Pork and Grits
21.00
Pulled pork, pickled red onion, poblano & sweet corn grits, harissa aioli and collards. Gluten free.
$Sunday Supper Dessert
Whiskey Donut Bread Pudding
$9.00
Served with 4 roses bourbon and praline ice cream. Vegetarian.
Cheesecake
$10.00
Farmer's Market Cobbler
$10.00
Add a scoop for an additional charge. Vegetarian.
Menu for Dillinger's Cocktails And Kitchen is provided by findrestaurantmenu.com
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