Antipasti
Antipasto Misto
$17.00
Cured Italian meats and cheese.
Calamari Fritti
$15.00
Tubes and tentacles deep fried, marinara dipping sauce.
Carpaccio
$19.00
Thinly sliced raw beef tenderloin, truffle oil, lemon, capers Parmigiano served with bread.
Gatsby Salad
$15.00
Romaine with honey mustard, topped with tomato, cucumbers, hard boiled egg, bleu cheese crumbles and croutons.
Jerk Chicken Salad
$16.00
Grilled Jamaican jerk chicken breast topped crispy romaine with bleu cheese, cucumbers and croutons.
Cheese Ravioli Fritti
$14.00
Hot Gorgonzola dipping sauce.
Classic Caesar Salad
$9.00
We make our own dressings.
Prawns Piccante
$19.00
Sauteed in spicy red sauce, served with bread.
Northwest Steamer Bowls
$17.00
Clams & black mussels. Whidbey Island, Penn cove, garlic, white wine.
Caprese
$16.00
Fresh sliced tomato, soft mozzarella, olive oil, basil.
Amici Salad
$10.00
Mixed greens, tomato, balsamic vinaigrette, toasted cashews, bleu cheese crumbles.
Bruschetta Pomodoro
$12.00
Focaccia topped with fresh tomato, garlic, basil.
Northwest Harvest Salad
11.00
Mixed field greens, apples, caramelized pecans, tossed in a balsamic vinaigrette, Gorgonzola cheese on top.
$Pasta
Linguini & Clams
$22.00
Fresh Pacific Northwest clams sauteed in white wine, garlic, fresh herbs.
Penne Calabrese
$19.00
Homemade spicy Italian sausage in a hearty red sauce with red bell peppers, capers and garlic.
Cannelloni Portofino
$26.00
Hand-rolled pasta stuffed with crab, shrimp, mushrooms and spinach baked in a cream sauce and mozzarella cheese.
Gnocchi
$18.00
Nonno's recipe. Fresh, homemade dumplings with a choice of tomato basil, pesto cream, or Gorgonzola sauce.
Ravioli Pink
$19.00
Choice of chicken or cheese in a tomato cream sauce.
Fettuccine di Mare
$29.00
Fettuccine pasta tossed in a creamy Parmigiano sauce with fresh wild prawns and scallops and mushrooms.
Farfalle en Vogue
$21.00
Chicken breast, artichoke hearts and mushrooms in a creamy Gorgonzola sauce over a butterfly pasta.
Spaghetti Carbonara
$18.00
Traditional creamy garlic Parmigiano sauce with pancetta and egg. An Italian staple.
Spaghetti Aglio e Olio
$17.00
Very simple spaghetti dish with olive oil, toasted garlic and parsley and Parmigiano.
Angel Hair Pomodoro
$17.00
Fresh diced tomato, basil, onion, garlic and olive oil tossed in a delicate angel hair pasta.
Smoked Salmon Farfalle
$22.00
Smoked salmon in a vodka tomato cream sauce.
Linguini Pescatore
$32.00
Fisherman's pasta. Prawns, clams, mussels and scallops tossed in linguini with a white wine tomato sauce.
Lasagna al Forno
$19.00
A think-layered lasagna baked with meatballs, meat sauce, mozzarella and Parmigiano cheese.
Farfalle Primavera
$18.00
Butterfly pasta tossed with springtime vegetables with a choice of a garlic cream or tomato basil sauce.
Lobster Ravioli
$27.00
Handmade ravioli stuffed with seasoned lobster in a garlic cream sauce.
Mac n' Cheese Italiano
$25.00
Penne Amatriciana
$18.00
Spicy tomato and basil sauce with pancetta, garlic, onions. Adam's favorite since he was 6 years old.
Linguini Puttanesca
$18.00
Vegetarian option. Spicy tomato sauce with olives, onions and capers.
Eggplant Parmigiana
$19.00
Layers of eggplant, ricotta, Parmigiano, Italian herbs and pasta baked in tomato sauce with mozzarella.
Fettuccine Rustica
$20.00
Fettuccine pasta tossed in a creamy Parmigiano sauce with chicken breast, mushrooms and broccoli.
Spaghetti & Meatballs
$19.00
Spaghetti pasta in a marinara sauce topped with homemade meatballs, garlic and Parmigiano cheese.
Fettuccine Bolognese
19.00
A traditional, hearty meat sauce. We spend days simmering this sauce down.
$Thin Crust Pizza
We make our own pizza dough on-premise. We simmer our own pizza sauce with roma tomatoes, garlic, olive oil, fresh basil. Our Parmigiano is grated from a 20 lb. wheel. All of our pizzas are hand tossed 12" pizza.Meat, Meat & More Meat
$21.00
Our chopped up homemade meatballs, our sliced homemade Italian sausage and of course pepperoni!
Puttanesca
$18.00
So Italian, so hot! Spicy vegetarian pizza. Mediterranean olives, purple onions, capers, crushed red pepper.
Caprese Pizza
$19.00
What makes this pizza so special it's made with the fresh sliced mozzarella balls, noy your standard hard mozzarella. Sliced roma tomatoes, garlic, fresh basil.
Primadonna Pesto
$18.00
The ultimate green pizza. Topped with mozzarella, purple onions and Mediterranean olives, Parmigiano.
Mamma's Garden
$19.00
Artichoke hearts, olives, fire roasted red bell peppers, onions, mushrooms, fresh basil.
White Pizza
$20.00
This pizza features grilled or spicy chicken breast. Caramelized onions, mozzarella, creamy alfredo sauce, topped with fresh spinach.
Ok, So You Like Pepperoni
$18.00
Yep, it's an old favorite you can't ignore.
Fig, Pig & Goat
$20.00
Not your traditional sauce, fig jam, arugula, purple onion, crispy prosciutto, goat cheese.
Pizza Margherita
$17.00
What makes this different from a cheese pizza, is that it has light pizza sauce with fresh diced roma tomatoes, garlic, mozzarella cheese and fresh basil leaves sprinkled on top.
Devil of a Pizza
$19.00
Our homemade Italian sausage with mozzarella and crushed red pepper. Our sausage is made. The traditional way with oregano, garlic, fennel.
"Oh So Milano"
$22.00
Rose's favorite to order in Italy. Basic red sauce, garlic, onion, goat cheese, sliced prosciutto and topped with fresh arugula. If arugula not available, may substitute spinach.
Classic Cheese Pizza
16.00
No frills. Our pizza sauce with mozzarella.
$Main Attractions
Entrees served with house pasta, side of veggies.Chicken Piccata
$25.00
Sauteed in lemon, butter, garlic, white wine and capers.
Linguini Pescatore
$31.00
Veal Piccata
$29.00
Veal Parmigiana
$29.00
Filet Mignon Boscaiola
$45.00
Filet mignon braised with mushrooms and Italian herbs in red wine with a touch of cream.
Veal Marsala
$29.00
Chicken Valdostana
$26.00
Breaded chicken breast topped with thinly cut prosciutto, cheese and mushrooms finished in a white wine demiglace, touch of cream.
Wild Salmon Champagne
$27.00
Wild, not farm raised. Salmon fillet prepared in a delicate champagne-Dijon sauce.
Filet Mignon al Brandy
$45.00
Filet mignon braised in brandy with a green peppercorn demiglace.
Chicken Mediterraneo
$24.00
Chicken breast sauteed with artichoke hearts, sweet roasted red peppers and mushrooms in a delicate cream sauce.
Veal Saltimbocca Romana
$32.00
Veal loin medallions topped with prosciutto in a white wine demiglace.
Samson & Delilah
$52.00
A robust filet mignon al brandy in combination with our homemade lobster ravioli.
Cioppino
$35.00
This generous bounty of seafood is fit for a king. Great to share as well. Our amazing Northwest wild salmon and clams, shares the broth with wild baja prawns, with mussels and calamari. Dip the foccacia bread in the broth.
Lobster Ravioli
$26.00
Filet Mignon al Madeira
$45.00
A tender, delicate cut of filet mignon braised in Madeira with mushrooms and finished with crumbled Gorgonzola.
Calamari Steak
$23.00
Prepared piccata or Parmigiano style.
Lobster & Crab Mac 'N Cheese
$25.00
Chicken Parmigiana
$25.00
Traditional breaded chicken breast baked in a zesty red sauce and mozzarella cheese.
Gamberoni al Limone
$29.00
Large prawns sauteed with garlic, fresh herbs, shallots , in a buttery Pernod lemon sauce.
Cannelloni Portofino
$26.00
Chicken Marsala
$25.00
Topped with mushrooms in a marsala wine demiglace.
Duck Botta Bing
$28.00
Breast of muscovy duck marinated, seared and finished in the oven with a bing cherry and port reduction served over grilled polenta with a side of seasonal vegetables.
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