Salads
Classic Ceasar
Romaine, parmesan and croutons
Mixed Greens
Candied walnuts, gorgonzola, apple w/raspberry vinaigrette
Gorgonzola Spinach
Candied walnuts, pear w/balsamic vinaigrette
Caprese
Fresh mozzerella, roma tomatoes & basil
Mediterranean
Romaine, cucumber, kalamata, tomato, feta, anchovies w/ red wine vinaigrette. Served w/pita
Italian
Red leaf, arugula, roasted red pepper, kalamata, red onion, asiago & salami w/italian vinaigrette
Entrees - Vegetarian Pasta
Fettuccine Alfredo
Tossed in a classic garlic cream sauce w/parmesan cheese
Pesto Penne
Sun-dried tomatoes & mushrooms in a creamy pesto sauce
Funghi Fettuccine
Mushrooms & sun-dried tomatoes. Finished w/marsala wine and light cream sauce
Puttanesca
Tomatoes, olives, capers, garlic, basil, anchovies & chilis, sauteed in a wine sauce
Gorgonzola Ravioli
Gorgonzola & ricotta cheese w/crushed walnuts, simmered in alfredo over marinara sauce
Entrees - Seafood
Scallop Capellini
Scallops sauteed w/garlic & spinach in a light tarragon cream sauce over angel hair pasta
Clam Linguine
Fresh clams sauteed in butter, garlic, tomatoes & fresh herbs in a butter, wine sauce over linguine
Seafood Risotto
Chef's seasonal seafood choice
Grilled Salmon
Seared filet w/a dijon cream sauce, sauteed spinach & pasta
Tiger Prawns & Sea Scallop Diablo
Roma tomatoes & basil in a spicy marinara, mixed w/capellini
Entrees - Meats
Piccata
Boneless breast of chicken, sauteed w/garlic, mushrooms & capers in a lemon wine sauce, served on a bed of pasta
Saltimbocca
Boneless breast of chicken wrap w/prosciutto, cheese & sage cream sauce, served w/pasta
Chicken Parmesan
Boneless breast with marinara sauce & parmesan cheese, served w/pasta & seasonal vegetables
Beef Tenderloin
Served w/gogonzola mushroom sauce & smash potatoes
Carbonara
Pancetta, black pepper in a parmesan & egg sauce, served over pasta
Small Plates
Cheese Platter
A selection of imported cheese w/spiced nuts and apple slices
Soup
Chef's choice
Antipasto Plate
Caponata, marinated mushrooms, cheese, olives, italian salami & seasoned vegetables
Bruschetta
Toasted crostini topped w/roma tomatoes, olives, red onion, parmesan cheese, fresh basil, garlic, balsami vinegar & extra virgin olive oil
Scampi Pesto
Tiger prawns sauteed w/fresh pesto, artichoke hearts & tomatoes in a lemon, wine butter sauce
Fresh Manila Clams
Steamed in butter, white wine & garlic
Calamari Bianco
Calamari rings sauteed w/kalamata olives, capers & tomatoes in a lemon, wine garlic & butter sauce
Tenderloin Crostini
Toasted crostini topped w/a creamy horseradish sauce and medium-rare slices of beef tenderloin
Beef Carpaccio
Thinly sliced filet of raw beef, marinated w/lemon, garlic aioli & drizzled w/extra virgin olive oil & shaved parmesan
Cured Salmon
Toasted crostini topped w/brie & salmon cured in salt & cayenne
Hummus
Served w/pita
Menu for Piazza's Wine Bar is provided by findrestaurantmenu.com
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